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Food & Drink

prime barbecue

The Southern BBQ bucket list that’s embracing Texas-style smoke

Texas-style brisket and sausage are taking root across the South as pitmasters bring their smoky traditions to new cities — and new audiences.
Bartender making cocktails

This year’s best bars list proves great cocktails are everywhere

The top 50 bars in North America were just announced. Here are some talking points on the list.
Cruzan Rum

Just in time for summer, Cruzan Rum is launching a 13-year-old expression

St. Croix-based Cruzan Rum isn’t messing around. Just in time for the warmer months, the is launching its to date. It’s called Cruzan Island Reserve 13 Year Old, and if you’re a rum drinker, it should be the newest addition to your home bar. Cruzan Island Reserve 13-Year-Old Cruzan Rum This new expression from Cruzan […]
The Trail Hotel

The world’s first “bourbon-infused luxury hotel” just opened in Kentucky

The Trail Hotel is a 95-room hotel located in a historic property and chocked full of “southern hospitality” and interactive bourbon experiences.
Moody Tongue beer pours.

Think beer can’t age like wine? Think again

There's a myth that beer can't age. It's not true for a number of beer styles, as this pro points out.
Cicorico Ashland interior.

Ashland, Oregon’s food scene is small-town magic with big-city flavor

All the best meals to be had in the charming southern Oregon town of Ashland.
Lavazza decaf

You won’t believe it’s decaf: Lavazza’s Dolcevita changes everything

Dolcevita Decaf is the first decaf coffee to join the celebrated Dolcevita line, amongst the most popular offered by Lavazza.
Whiskey in a glass

We asked an expert bartender to tell us the best bourbons for beginners

Headlands Alcatraz IPA.

Six new beers from a beloved East Bay brewery

Some interesting new releases spanning three unique beer styles
A glass of beer on a beach

Baerlic’s latest beer release is made with Oregon sea salt

A new beer from a top Portland brewery that reminds of the ocean.
illycaffè

Climate, prices, and fragility: The triple threat facing global coffee

In a time of global uncertainty for coffee, Illy shares his thoughts on the future of coffee, from climate instability to pricing volatility.
Starbucks Frappuccino

Starbucks to drop four more Frappuccino flavors in July

According to a recent announcement, Starbucks has revealed that fans can expect to see four new Frappuccino flavors on store menus this summer.
Pouring whiskey in a glass

World Whiskey Society’s new limited-edition whiskey was created to be enjoyed with a cigar

This new, limited-edition expression from the popular brand was matured for at least two decades and finished in Cognac, Tawny Port, Awamori, Tequila, PX Sherry, and Madeira casks.
Cold brew in a glass mug

How long does cold brew last? Signs it’s time to toss your coffee

If you've ever tasted a sip of sour or rancid cold brew, you'll know its taste is a long way away from what it tastes like when it's fresh. I've had this experience before, and it's made me wonder, "How long does cold brew last?"
Koch wine cellar in Palm Beach.

What’s in a $15 million wine cellar in Palm Beach?

Ever wonder what's in a multi-million dollar wine cellar? Read on to find out.
Sam Adams Beers of Summer Variety Pack.

Sam Adams toasts the coming summer with new blueberry lager

A heat wave-approved berry beer
person drinking coffee

Study finds coffee ritual, not caffeine, fuels “the boost”

A new study published on Heliyon found that the so-called "energizing" effects of your morning cup of joe could have more to do with ritual than the caffeine itself.
Cup of Coffee

What is French Vanilla coffee? The coffee confusion explained

Here's everything you've wanted to know about this flavor, from the basics of "What is French Vanilla coffee?" to the origins of it's name.
coffee grinding

A beginner’s guide to grinding coffee beans like a pro

Here's how to get started with a simple breakdown of everything you need to know about how to grind coffee beans.
Woodford Reserve

Woodford Reserve is launching a new whiskey finished in Tawny Port casks

Master Distiller Elizabeth McCall begins with a blend of rye whiskey and bourbon, which is then blended with a bourbon finished in Tawny Port barrels.
Michter's

Michter’s is set to release the 2025 batch of its 10 Year Kentucky Straight Rye

If you didn't know it already, Michter's takes a unique aging approach. It's not just matured for ten years, and it's ready to go.
Sightglass summer solstice

Sunshine in a cup: This coffee brand’s summer solstice collection is here

The limited-time seasonal blend, Summer Solstice 2025, is crafted for long days and golden light, with a medium roast and blackberry, guava, and honeysuckle notes
Whiskey in a glass

5 things you should never do with your top-shelf whiskey

Now that you’ve actually purchased a bottle of expensive whiskey, what comes next?
Ketel One Botanical

Toast to a sparkling weekend with these tasty spritz alternatives

If you want something a bit different from an Aperol Spritz this weekend, try out this recipe.
Verde Grass fed burger

This umami sauce is the secret to an incredible burger

True Food Kitchen has shared the secret sauce recipe with us so you can learn to create the perfect grass-fed burger at home, complete with the specialty umami secret sauce.
Cheers two beers

From NA beer to smoky rauchbier, here’s what’s trending in craft beer now

The World Beer Cup has come and gone. Here's what you need to know from the 2025 competition.
LALO Tequila

Spice up your Memorial Day weekend with this pineapple tequila cocktail

A zingy, spicy take on the classic drink for the weekend.
Rebel Bourbon

Rebel Bourbon is releasing a whiskey finished in Cabernet Franc barrels

This limited-release expression begins as a wheated bourbon that's matured for four years before being finished in Childress Vineyards Cabernet Franc barrels.
Diplomático Planas Rum

Make it a classy weekend with these batched rum cocktails

Elevate your entertaining this weekend with these fresh rum cocktails.
Bartender

From fingers to dashes: What bartenders really mean when they measure drinks

In my years of writing about alcohol, I've spent a lot of time in cocktail bars. I've enjoyed drinks from Taipei to Tampa and everywhere in between.
Ferment spring releases.

Ferment drops flurry of beers on Memorial Day Weekend

Five beer styles from the PNW for the holiday weekend.
Teremana Tequila

Get ready for summer sipping with these twists on a Paloma

Celebrate World Paloma Day with these three recipes.
French press coffee

Drip coffee vs. French press: What’s the best way to brew at home?

Let's compare drip coffee vs. French press coffee to help you decide which method is best for you.
Medium rare burger

Can burgers be pink? Here’s what you really need to know

Can burgers be pink and still be safe? Learn why temperature matters more than color, and how to grill juicy burgers without the guesswork.
Iced latte

The iced flat white is the underrated coffee you didn’t know you’d love

Here's what to know about the iced flat white and how to make one at home.
Starbucks in Rome

Starbucks around the world: Discover the most Instagram-worthy views

On your next summer travel adventure, don't miss your chance to stop at these unique Starbucks around the world with the most Instagram-worthy views.
Grilling

These easy grilling ideas are perfect for beginners — and seriously delicious

Discover easy grilling ideas with these quick, flavorful recipes perfect for weeknight meals or summer barbecues.
instant coffee powder

How to make instant coffee taste better: Simple tricks for a better brew

From adding milk to adjusting the way you stir, here's what to know about how to make your instant coffee taste better.
Old Commonwealth Distillery

Old Commonwealth Distillery to revive D.H. Cromwell Bourbon

The original 15-year-old wheated bourbon was priced at only $60 at the time but sells for over $18,000 today.
New Riff

New Riff is launching a pair of ten-year-old whiskeys

They're called the First Decade Kentucky Straight Bourbon Whiskey and First Decade Kentucky Straight Rye Whiskey, and they are the first ten-year-old whiskeys produced by the popular distillery.
Grilling

This award-winning chef says the secret to better BBQ is relaxing more

Just in time for grilling season, Chef McKenna shares his best tips and tricks you can implement right from home -- from the best BBQ sauces to the underrated tips every backyard barbecue should know. Here's what he shared.
Columbia River Gorge.

Columbia River Gorge travel guide: Where to eat, what to do, and where to stay

The Columbia River Gorge is all about natural beauty. Here's how to explore every facet, from food and drink to hiking and lodging.
Cut of grilled steak with glass of red wine

From sangiovese to syrah: the ultimate guide to dry red wines

An overview of dry red wines
Troegs

Lime lagers are having a moment—here’s why they’re perfect for summer

For the uninitiated, a lime lager begins as the refreshing, thirst-quenching, bottom-fermented beer we all know and love.
Wine cap mushroom spore

North Spore launches its first-ever mushroom coffee — here’s why it matters

To learn more about this exciting new light roast mushroom coffee release, I interviewed Matt McInnis, co-founder of North Spore.
Widmer Northwest Pilsner.

Widmer releases latest beer to celebrate 40th anniversary

A pilsner made with Pacific Northwest ingredients.
Crux beers.

A duo of new beers and a new design from Oregon label Crux

Hazy IPA, NA Pilsner, and more.
Sierra Nevada Peachy Little Thing IPA.

Sierra Nevada drops a peach of a new beer

The new beers keep coming, just in time for summer.
Breville Luxe Brewer with glass carafe on a kitchen counter.

Breville Luxe Brewer takes home-brewed coffee to new levels

The Breville Luxe Brewer combines precision control with one-touch brewing for coffee drinkers who desire perfect coffee at home.
steak that resembles a skirt steak on the grill

Hanger steak vs. skirt steak: What sets them apart on the grill

Compare hanger steak vs skirt steak by flavor, texture, cost, and cooking tips so you know exactly which cut to choose for your next meal.