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  • tequila
    Food & Drink

    The best añejo and extra añejo tequilas to drink neat on Cinco de Mayo

    There’s a chance that your only experience with tequila is drinking it in shot form paired with salt and lime during your collegiate years. But if that’s your limit with tequila, you’re really missing out on some spectacular expressions. Sure, bargain-priced Blanco tequila is great for shots and mixing into Margaritas and other cocktails, but […]
  • Alcohol, Beverage, Cocktail
    Food & Drink

    How I Came Around to Vodka 

    Back in college, vodka was the bottom-shelf crunk juice we choked down at fraternity parties. The favored brand of choice had a vaguely Russian name, came in a plastic jug with a handle, and resembled nothing so much as Satan’s piss. Its only virtues were potency and price, and we dumped it into Solo cups […]
  • La Fuga restaurant.
    Food & Drink

    How to make an Italian Mojito cocktail like they do at La Fuga

    Italians do it better. From cars and fashion to cocktails and pasta, the Mediterranean nation nails just about everything. Being a drinks piece, the focus here is on a good spring cocktail recipe. Most of us know about a classic Mojito cocktail. The refreshing drink screams summer and vacation. But with a little tweak, it […]
  • Corona
    Food & Drink

    Best Mexican beers to drink on Cinco de Mayo

    Cinco de Mayo is right around the corner. Even if you don’t know that it’s a holiday to celebrate the Mexican army’s defeat of France in the Battle of Puebla, you can still enjoy a Margarita or Paloma and some cheesy, meaty, savory Mexican fare. But no Cinco de Mayo is complete without a Mexican […]
  • Waterloo Blackberry Bramble.
    Food & Drink

    How to make a Blackberry Bramble cocktail with barrel-aged gin

    There’s a lot on the docket. Coming right up are big events and holidays like the Kentucky Derby, Cinco de Mayo, the Champions League Final, and Mother’s Day. In other words, cause for celebration abound. This one came to us billed us a Father’s Day cocktail and while we agree, we think it’s good just […]
  • tequila
    Food & Drink

    The best tequilas to mix into a Margarita on Cinco de Mayo

    While Cinco de Mayo is a celebration of the Mexican army’s victory over the French forces during the Battle of Puebla, many drinkers simply know it as a day they need to remember to take off from work like St. Patrick’s Day. That’s because, while they drink green beer and eat their weight in corned […]
  • Derby Day drinks at Lucky Tiger.
    Food & Drink

    A creative cocktail for the Derby from Lucky Tiger in NYC

    Move over Mint Julep, there’s something more inventive to whip up for the Kentucky Derby. We appreciate a good whiskey cocktail now and again, but sometimes you have to mix it up. Even if that means treating your whiskey to a special wash and then sourcing more unique ingredients. Today’s inspiration comes from Lucky Tiger […]
  • Gray Whale
    Food & Drink

    Mostly known for Gin, Gray Whale is branching out into vodka

    Gray Whale is synonymous with gin. This award-winning brand got its name from the use of ingredients found along the migratory path of the gray whale along the Pacific coastline. Recently, the brand announced it would branch out beyond juniper-based spirits by launching its first vodka. Gray Whale Vodka Aptly called Gray Whale Vodka, this […]
  • A. Smith Bowman
    Food & Drink

    A. Smith Bowman Distillery is releasing a new rye whiskey

    Virginia’s oldest continually operating distillery, A. Smith Bowman, is well-known for its portfolio of award-winning whiskeys. Recently, the brand announced the release of an epic new rye whiskey. Abraham Bowman Special Release #26 The newest release in the Abraham Bowman Limited Edition Collection, Abraham Bowman Special Release #26, is a rye whiskey made up of […]
  • Mexican art
    Food & Drink

    Everything you’ve ever wanted to know about Cinco de Mayo

    If you’re anything like us, you celebrate Cinco de Mayo by enjoying tequila (and tequila-based cocktails, Mexican beer, and foods like meaty tacos, cheesy quesadillas, and overstuffed burritos as big as your head. But, while you enjoy all the food and drinks on the 5th, do you really know why you’re celebrating this boozy holiday […]
  • Alcohol, Beverage, Liquor
    Food & Drink

    Laphroaig is partnering with iconic actor Willem Dafoe to release a new whisky

    Two impressive, iconic names are coming together for a unique product. The beloved scotch whisky brand Laphroaig is partnering with acclaimed actor Willem Dafoe to release a new, soon-to-be highly sought-after single malt whisky. Laphroaig ‘Willem by Willem’ It’s called ‘Willem by Willem,’ and it’s made up of barrels selected by Dafoe and Laphroaig’s Senior […]
  • Maker's Mark
    Food & Drink

    Maker’s Mark announced the second release of its popular Star Hill Farm Whisky

    For the second year in a row, the folks at Maker’s Mark are releasing Star Hill Farm Whisky. If you don’t remember it from last year, this is the first new mash bill and first wheat whisky from the renowned Kentucky-based distillery in 70 years. Star Hill Farm Whisky While the 2025 release featured soft […]
  • Mint Julep
    Culture

    Prepare for the Derby with the perfect mint julep

    The Kentucky Derby is this weekend. That means fans are getting ready for the food, the clothes (if you know me, you know this is where I am paying a lot of attention), and, let’s be honest, the thing we’re all most excited for: the mint juleps. This is one of the most iconic drinks […]
  • Pallini Spritz ingredients.
    Food & Drink

    How to make a sun-kissed Pallini Spritz cocktail

    Spring is here, prime time for dusting off camping gear, pausing to smell the flowers, and Limoncello. The iconic liqueur, a staple in Italian cocktail culture, goes great in a good Spritz recipe. Need proof? We got our hands on a tasty recipe that could not be much easier to make. All you need is […]
  • Sierra Nevada Torpedo
    Food & Drink

    West Coast IPAs for Fans of Pine

    What do you think of when you imagine an IPA? It’s probably a thirst-quencher loaded with flavors like citrus peels and dank, resinous, borderline aggressive hop bitterness, right? If that’s the case, you’re more than likely thinking specifically about the timeless West Coast IPA. In my years of writing about beer, I’ve had an up-and-down […]
  • coffee
    Food & Drink

    The Blonde roast boom: Why light roast coffee is winning in 2026

    Blonde roast coffee has been taking center stage in 2026 as coffee drinkers are now paying more attention to the “third-wave coffee” mindset. Today’s coffee consumers want to actually taste their coffee. One great way to do that is by drinking lighter roaster coffees which preserve the bean’s natural flavors. According to Califia Farms‘ Chief […]
  • Telluride Blues and Brews
    Food & Drink

    The best beer festivals to visit this spring and summer

    It’s that time of year again. No, we aren’t talking about seemingly endless rain-filled days in preparation for the warm, sunny summer days in our near future. We’re talking about beer festival season. That’s right. If you love IPAs, stouts, pale ales, sour ales, lagers, and everything in between, now until the fall is prime […]
  • London Fog cocktail.
    Food & Drink

    How to make the London Fog, a cocktail from a standout L.A. restaurant

    It’s the end of April and there’s a lot on the horizon. Many upcoming holidays involve raising a glass, like Cinco de Mayo and Memorial Day Weekend. Following suit, we reached out to one of our favorite current restaurants for something to whip up at home. Let’s start by saying we’re a bit biased. We […]
  • Half Acre Diasy Cutter
    Food & Drink

    Experts tell us the pale ales they always drink

    When it comes to warm-weather beers, it’s difficult to beat the appeal of a well-made, balanced pale ale. With its malt backbone, medium body, and a pleasant hop bitterness, there are very few beers that refresh like a pale ale on a hot, summer (or unseasonably warm spring) day. If you enjoy a nice pilsner […]
  • Coffee beans
    Food & Drink

    Earth Day report: Demand for ethical coffee rises, habits lag

    This Earth Day, new data from Lofty Coffee has found that today’s consumers care more than ever about selecting ethical coffee beans. Per the recently released Earth Day Report, data suggests that about two-thirds (66%) of coffee drinking respondents said environmental and climate impacts influence their coffee choices. Additionally, of the 66%, the majority (34%) say […]
  • Scotch
    Food & Drink

    The most underrated single malt Scotch whiskies, according to experts

    If you’re new to the whisky world, you should know one thing: Like any spirits category, the single malt Scotch whisky landscape is dominated by big names. Even if you aren’t an avid whisky drinker, you’ve likely heard of The Macallan, The Glenlivet, Glenfiddich, and maybe even Laphroaig and Ardbeg. But what about lesser-known brands? […]
  • traeger grill
    Food & Drink

    Traeger’s Westwood Grills bring pro flavor to your backyard

    Just last week, Traeger (the inventor and global leader of wood-pellet grilling) dropped a new series, the Westwood grill collection. This all-new grill lineup is designed to be a new entry-level grill engineered with the brand’s most advanced models, ideal for everyday cooking. The newly launched Westwood Series brings the real flavor of hardwood grilling […]
  • Glass, Alcohol, Beer
    Food & Drink

    Crisp pilsners available everywhere

    It’s officially that time of year. Winter is quickly disappearing in our rearview mirrors. While there are still rainy, wet spring days ahead, there are also many sunny, warm days in our near future. It’s the perfect time of year for a crisp, clean, refreshing pilsner. In my years of writing about alcohol (specifically beer), […]
  • Whiskey glass
    Food & Drink

    Rabbit Hole Distillery is launching the perfect bourbon for chocolate fans

    Horse racing and bourbon seem to be entrenched in the history of the Blue Grass State. That said, Kentucky’s Rabbit Hole distillery is celebrating the beginning of racing season by launching Raceking, a six-year-old, limited-edition Kentucky Straight Bourbon Whiskey. Rabbit Hole Raceking First introduced in 2022, the 2026 version is made from a unique five-grain […]
  • Current
    Food & Drink

    The connected grills: How smart electric cooking is transforming backyards

    As urbanization continues and more Americans live in apartments or homes without yards, interest in electric grilling continues to boom. Portable, balcony-friendly electric grills are easy to use (regardless of grilling expertise) and are transforming backyard cooking in a new way with a new generation of connected grills. Dan De Mars, Head of Product at […]
  • Boilermaker
    Food & Drink

    Meet the modern boilermaker

    Drink trends change rather quickly. Just think about what was in your hand a decade ago (a smoked cocktail? Caiprinha? A Spanish Gin and Tonic?). Sometimes, it’s more about evolution than one thing subbing in for another. Take the boilermaker, the classic combo of beer and spirit. For ages, this was the post-shift drink of […]
  • Eagle Rare 30
    Food & Drink

    Buffalo Trace Distillery is releasing its oldest age-stated bourbon ever

    There aren’t any bigger names in the bourbon world than Buffalo Trace. This brand is known for its epic portfolio of bourbons. Recently, the brand announced a new, soon-to-be highly sought-after expression, and it’s not just another small batch offering, it’s the oldest age-stated bourbon ever released by the iconic Kentucky brand. Eagle Rare 30 […]
  • PATRÓN 100
    Food & Drink

    PATRÓN is launching its first distilled-to-proof tequila

    If you’re a tequila drinker, the chances are you have a bottle or two of PATRÓN on your bar cart. There aren’t many brands as well-known or beloved as this one. You can’t go wrong with anything from its tequila portfolio. But fans of home cocktailing should be excited because recently, this iconic tequila brand […]
  • Beer
    Food & Drink

    Experts tell us the lagers they always drink

    If you haven’t paid close attention to the beer world in the last few years, you might have missed a major shift in the beer landscape. Yes, the IPA is still king, and you’ll still find countless bourbon barrel-aged stouts from coast to beer-drenched coast. But there’s a rise in beer that tastes like beer. […]
  • Ocean Trout at Noksu
    Food & Drink

    A Michelin-starred restaurant in a subway station? We examine their new menu with Chef Aaron Chang

    Located behind an unassuming door in a New York subway station, Nōksu, a one-Michelin-starred restaurant, is reinventing itself. A new chef is now helming the fine-dining establishment, Chef Aaron Chang, combining his Korean heritage with New Nordic techniques.
  • Concert, Crowd, Person
    Culture

    Inside Coachella 2026: Why Heineken House is the Best-Kept Secret in the Desert

    Coachella is a wobbly-legged beast. When it first birthed in the dust of Indio in 1999, it was an indie gamble that shouldn’t have worked—and it wouldn’t have if the right people hadn’t been there from Day 1. Yet somehow, here we are, having spent almost three decades watching this foundling desert party survive long […]
  • Athletic Brewing Two For The Trails Milestone IPA.
    Food & Drink

    Athletic Brewing greets Earth Day with campaign and new beer

    The largest purveyor of non-alcoholic beer in the states is celebrating Earth Day. The brand has relaunched a campaign to support wilderness trails and dropped a new beer too. The latter, the Two For The Trails Milestone Edition IPA, is made in a sustainable fashion and part of a larger push to support the environment. […]
  • IPA
    Food & Drink

    Experts tell us the IPAs they always drink

    While there’s no wrong season for a balanced, piney, hoppy IPA, there’s no denying this beer’s appeal during the warmer months. There are few things better than sitting alongside a lake, pond, or large body of water while you feel the sun and breeze, while sipping a well-made IPA. West Coast IPAs, New England-Style IPAs, […]
  • De'Longhi
    Food & Drink

    De’Longhi unveils PrimaDonna Aromatic: Luxury, fully automatic coffee reinvented

    De’Longhi is undoubtedly a leader in innovation and sophistication in home espresso brewing — and it’s no secret I’ve been obsessed with my De’Longhi Rivelia since first trying it last year. In fact, I love De’Longhi’s innovative espresso machines so much I voted the machine as the best holiday gift pick for coffee lovers in […]
  • Nashville, Tennessee
    Food & Drink

    How to make a Monk’s Kiss, a cocktail from a top Nashville bar

    Nashville bring it all in heaps. From a mesmerizing live music scene and honky-tonk to spicy chicken and an actual Parthenon, the city is teeming with character. It’s perhaps no surprise that Music City is home to a few amazing cocktail recipes as well. We’ve got one from one of our favorite bars in town, […]
  • Irish Spice Bag.
    Food & Drink

    What’s an Irish Spice Bag?

    There’s a lesser-known snack out there that scratches all of those late night urges. It’s salty, subtly spicy, a little greasy, and great with a good nightcap cocktail or thirst-quenching lager-style beer. We’re talking about the Irish Spice Bag, pride of the U.K. What’s in it? It’s a mixed bag of fries treated to salt […]
  • KitchenAid
    Food & Drink

    KitchenAid unveils luxe espresso machines with iced & hot coffee mastery

    Starting May 4th, home cooks and coffee lovers can get their hands on a brand new innovation by KitchenAid. The all-new KitchenAid Fully Automatic Espresso Machines with Iced Coffee make it easy to bring the coffee shop to your home by unlocking a range of beverages, including cold coffee settings. Available online at KitchenAid.com and […]
  • PBR Grillo's beer.
    Food & Drink

    PBR drops pickle beer, the drink you didn’t know you need

    Some things go well together. Ham and cheese, wine and seafood, Bob Marley and chilling out. While we have yet to taste the following new concoction, we’re prepared to add it to the list. We’re talking about pickle beer. Budget beer brand PBR and Grillo’s Pickles have partnered up on a new release, mixing up […]
  • Whiskey glass
    Food & Drink

    Experts tell us the rye whiskeys they always drink

    While bourbon might get most of the press when it comes to American whiskeys, you definitely shouldn’t sleep on rye whiskey. The sometimes spicy, herbal, complex rye-based style deserves a spot on your home just as much as its corn-centric counterpart. In my years writing about alcohol, I’ve had the privilege of trying myriad different […]
  • The Reflection cocktail.
    Food & Drink

    How to make The Reflection, a collaborative Italian cocktail

    A good drink can sum up a sumptuous place in a glass. Just ask a crisp New Zealand Sauvignon Blanc or a hoppy west coast IPA beer. There’s a sense of place in the things we sip (or at least there ought to be). Presently, we have the Old World on the mind. Maybe we’re […]
  • Death Wish Coffee Co.
    Food & Drink

    Death Wish Coffee launches better-for-you caramel cold brew latte

    Death Wish Coffee Co., the maker of bold, never-bitter roasts, has an exciting new “better-for-you” caramel cold brew latte brewing. Adding to its line up of ready-to-drink coffee beverages (RTD), Death Wish Coffee Co. is responding to consumer demand for easier, cleaner options for an extra boost of caffeine. Joining other flavors launched last year (Mocha, […]
  • Knob Creek
    Food & Drink

    Knob Creek is adding Blender’s Edition to its line of small batch whiskeys

    James B. Beam Distilling is well-known not only for Jim Beam but also for its myriad small-batch whiskeys. This includes the award-winning, wildly popular Knob Creek. Recently, this small batch brand announced the release of Knob Creek Blender’s Edition, a new series of limited-edition blended whiskeys. Knob Creek Blender’s Edition 01 To make Knob Creek […]
  • Cedar Ridge Distillery
    Food & Drink

    Cedar Ridge Distillery is releasing a new, one-of-a-kind American single malt whiskey

    If you’ve never tried anything from Iowa’s Cedar Ridge Distillery, what are you waiting for? This popular distillery is well-known for its portfolio of award-winning whiskeys and special releases. Recently, it announced the release of the third installment of its popular Pete & Sherri Married Series of blended American single malt whiskeys. The QuintEssential Pete […]
  • BIGFACE
    Food & Drink

    BIGFACE x Fellow launch limited edition Series 1 espresso machine

    Today, BIGFACE, the premium specialty coffee and lifestyle brand founded by Jimmy Butler, and Fellow, the San Francisco-based design-led home coffee gear brand, announced a limited-edition Series 1 espresso machine, featuring 100 individually numbered home espresso machines. Beginning April 21, only 100 of these special edition makers will be available, calling upon fans to secure […]
  • Farmer's Lemonade cocktail.
    Food & Drink

    How to make a Farmer’s Lemonade cocktail, a toast to pollinators

    Bees are amazing. They create honey and pollinate the planet, allowing us to enjoy a robust agricultural landscape. So on that note, let’s mix up a great spring cocktail in their name. We’ve got a great one from a top whiskey brand here in the states. It’s not just a good drink, but one that […]
  • Buffalo Trace
    Food & Drink

    Buffalo Trace is adding to its wheated bourbon series with Daniel Weller Spelt Wheat

    Fans of wheated bourbon know Buffalo Trace’s prowess. Few distilleries use the grain better than the iconic Kentucky brand. Now, it has announced a new wheated release: Daniel Weller Spelt Wheat. Daniel Weller Spelt Wheat The second edition of Buffalo Trace’s experimental Daniel Weller series features spelt wheat, noted for its sweet, nutty flavor profile. […]
  • Koopers Whiskey
    Food & Drink

    Koopers Whiskey is launching a new rye whiskey perfect for cognac drinkers

    For the third straight year, Koopers Whiskey is pushing the finishing envelope by releasing its annual Cognac-finished rye whiskey. Distilled and aged in Indiana and finished in French barrels, it’s the perfect combination of new and old world distilling. Koopers Straight Rye Whiskey Finished in Cognac Casks Featuring a mash bill of 45% corn, 51% […]
  • Nowadays
    Food & Drink

    Everything you’ve ever wanted to know about THC spirits

    If you didn’t realize it, there’s a whole new world of spirits out there. Sure, you can find classic spirits like various types of whiskey (and whisky), gin, vodka, tequila, rum, and more. But have you ever heard of THC spirits? This reasonably new category has seen a ridiculous amount of growth in the last […]
  • COTE Las Vegas
    Food & Drink

    My first Korean steakhouse experience: Why COTE Las Vegas stole the show

    Here's a look inside my mouthwatering journey here (and first ever Korean steakhouse experience).
  • Alcohol, Beverage, Cocktail
    Food & Drink

    Enjoy a cocktail the old fashioned way

    I once found myself in a saloon in the windswept badlands of northern Nevada. As I sipped whiskey beside a crew of grizzled miners, a purty little desert rose sitting alone caught my eye. “I’ll buy the lady a round,” I told the barkeep, an old man with long gray hair and a weathered Hell’s […]