Get cozy with these pumpkin spice and apple cider tequila cocktails
One spirit you might not consider mixing with pumpkin spice is tequila - but its agave notes can go with the spice combo if you lean into the fruity flavors.
This take on a Amaretto Sour was a cocktail party smash
At a recent cocktail party I held, I was surprised but delighted to find that there was one drink I made which everyone enthusiastically enjoyed.
Beer baths, massages, and saunas: What a trip to the Oakwell Beer Spa is like
The ultimate unwind is what the beer spa is all about. Read our review for details.
Just in time for the Holidays, The Dalmore is releasing two new limited edition whiskies
The two new releases are The Dalmore Select Edition 2009 and The Dalmore Select Edition 2006.
Whip up these easy whiskey cocktails for your Thanksgiving celebration
If you haven't made plans for your Thanksgiving celebrations yet and hosting family or friends, now is the time to think about what you'll be serving.
Spirit Hound Distillers launches sherry cask-finished American single malt whisky
This homage to the whiskies of Scotland was finished in Sanchez Winery Palo Cortado Sherry casks for four months.
Puerto Rican Rum brand Ron del Barrilito is launching a 27-year old rum
Renowned, timeless brand Ron del Barrilito is set to release the second edition of Pedro Fernández Selection II.
Dewar’s is releasing a new 38-year-old blended Scotch whisky
This limited-edition whisky was created to pay homage to Scotland's rugged Northern Highlands.
Expect more from your meat: Why Force of Nature’s grass-fed meats stand out
Enjoy quality, regeneratively raised, and grass-fed meats delivered right to your door. Here's what to expect from Force of Nature meats.
Goose Island’s Bourbon County Stouts are here: A deep dive into this year’s releases
Goose Island is about the drop its 2024 edition of the Bourbon County Stouts. Here's a sneak peek.
How to carve a turkey: Tips from an award-winning chef
Hosting Thanksgiving? Worried about butchering the poor bird? Don't fret — we asked a chef to explain how to carve a turkey properly.
The secret to perfect Thanksgiving gravy: A simple trick for rich flavor
With a few tips and tricks, you can master the art of Thanksgiving turkey gravy. Learn how to flavor this favorite condiment and create a delicious result.
The best high-rye bourbons: A unique blend of spice, sweet, and complexity
These bourbons, made with a higher percentage of rye than most bourbons, are whiskeys that belong in your home bar.
5 best single-serve drip coffee makers for solo coffee drinkers: Our top picks
Explore the 5 best single-serve drip coffee makers, ideal for the solo coffee drinker.
The whiskey sour cocktail: History, evolution, and different takes on the classic
The whiskey sour officially dates back to the 1860s, but sailors in the British Navy had been drinking something very similar long before that.
Introducing a beer version of the Jungle Bird cocktail
Two lauded brands have dropped a beer inspired by a classic tiki cocktail. The Jungle Bird is available November 15th.
How to brine a turkey: Step-by-step tips from the pros
Elevate your Thanksgiving turkey and turn it into a dish worth craving rather than simply enduring. We've compiled some tips from professional chefs.
World Whiskey Society is releasing Hazmat Wyatt Earp 13-Year-Old
Bottled at a potent 160-proof, this expression is made with a mash bill of 73% malted barley, 14.9% malted rye, and 12.1% malted wheat.
The cocktails we love to make with Gray Whale Gin
A great gin is not only a pleasure to drink in a Gin & Tonic; it also adds nuance and interest to cocktails and any other mixed drinks that you use it in.
Paravel and Silver Oak Winery collaborate on exclusive holiday travel collection
Paravel and Silver Oak debut an exclusive holiday lineup: luxury suitcases crafted for wine transport, paired with the finest Silver Oak Cabernet selections.
Victor Allen’s new K-Cup variety pack showcases coffees from around the globe
You can now try a variety of Victor Allen Coffee pods with the brand's latest 60-count variety pack.
Stone Brewing is back with a fan-favorite beer
Stone Brewing has released its Imperial Stout. The fan-favorite beer is ideal for the colder months.
Keurig vs. coffee maker: Is it more affordable to have a Keurig or a standard coffee maker?
The battle between the Keurig vs. coffee maker: Which one is the more economical option?
The one essential you need to host a great cocktail party
While I have a fine selection of spirits and I love using them to mix interesting drinks, there's one rule I always fall foul of and I imagine you do too.
Wow your guests with these seasonal cocktails for Thanksgiving
There's just one thing left to make a Thanksgiving party a success, and that's some seasonal themed cocktails.
The Block Distilling is releasing an Amaro
This 35% ABV Amaro is made with a blend of herbs and botanicals, including birch, spearmint, anise, sarsaparilla, and more.
We love these classy cognac cocktail recipes
You needn't be too fussy when creating a mixed drink using cognac.
Pennsylvania Rye Distillery Stoll & Wolfe is releasing a new Heritage Rosen Rye
The Rosen Rye used in this 4-year-old expression was grown at the Kline Family Farm, a mere two miles from the distillery.
Coffee tips: Barista-approved winter flavor combinations to try this season
To get the scoop on what coffee flavor combinations to expect this winter, we interviewed Barista in Residence at Califia Farms, Yoshawn L. Smith.
WhistlePig Whiskey is releasing a gold version of its PiggyBank Rye
This golden nectar of the gods comes in the original Berkshire Bitter Pig replica, but there’s something unique about it.
Firestone Walker introduces Brewmaster’s Collective beer club
Firestone Walker has brewed some good beers over the years. Now, the California label has a special beer club.
10 best foods high in tryptophan to help you sleep better
Looking to sleep better? Try eating the best foods high in tryptophan for a better night's sleep.
A. Smith Bowman is releasing its second experimental oak whiskey
The second release in this innovative collection, Abraham Bowman Oak Series: American Oak, matures for twelve years in charred American white oak barrels.
The sweet toothed with love these easy batched holiday cocktails
Here at The Manual we're big fans of batched cocktails, especially when you're hosting a large group.
Is roast beef healthy? What to know before eating it
Roast beef is a favorite among many, but is roast beef healthy? Discover the nutritional content of this food to see if it should be on your grocery list.
Milam & Greene is releasing Cooper’s Hawk Single Barrel Bourbon
The whiskey is a 128.1-proof single-barrel bourbon that begins with a mash bill of 84% corn, 8% rye, and 8% malted barley.
We can’t wait to make these Chicken Cock Whiskey cocktails for the holidays
Chicken Cock Whiskey is a proud Kentucky brand which isn't too precious to suggest mixing delicious cocktails with its spirits.
LALO Tequila is a launching a new high-proof blanco tequila
The new expression was created because LALO Tequila co-founder Lalo González wanted a way to showcase tequila in its purest, unadulterated form.
We’re feeling these cozy tequila cocktails for fall
Tequila can also be mixed into tasty and cozy seasonal drinks, as these recipes from Tequila Corralejo show.
Want to enjoy Starbucks holiday drinks without the guilt? What nutritionists recommend
Nutritionist Bharathi Ramesh offers insights on making Starbucks holiday drinks healthier after the release of the new holiday menu.
Westland is releasing the ninth edition of its popular Garryana American Single Malt Whiskey
This 100-proof American single malt whiskey gets its name because of its maturation in Quercus garryana, a rare oak found in the Pacific Northwest.
Dogfish Head is celebrating with a beer advent calendar
Dogfish Head is embracing the season with an advent calendar. The bundle includes beer, RTD cocktails, and related merch.
Sierra Nevada to drop new NA beer variety pack
Sierra Nevada is up to more innovation with a new variety pack. It's set to include two new non-alcoholic brews.
The truth about whiskey vs. whisky: More than just a spelling issue
Is it whiskey or whisky? Is there a difference? We get to the bottom of the age-old whiskey vs. whisky debate.
Four Roses is releasing a new single barrel bourbon collection
All of these new expressions are matured between 7-9 years and utilize Four Roses' proprietary combination of mash bills and various yeast strains.
Treat yourself to a cheeky adult dessert with Gin & Tonic popsicles
Have some fun with your G&T by freezing it into popsicle form.
Beverly Spirits and Cedar Ridge Distillery collaborate on a new whiskey
This cask strength, 116.9-proof American single malt whiskey begins with a nose of dark chocolate, fresh leather, dried fruits, and oak.
Gordon & MacPhail is releasing six rare whiskies from shuttered distilleries
These cask strength whiskies range in age between 32 and 44 years.
Isle of Harris is releasing a new oloroso cask whisky in the US
It matured entirely in first-fill Oloroso sherry butts from Bodega José y Miguel Martín in Jerez de la Frontera, Andalusia, Spain.
How to infuse your favorite spirits: Tips from a professional
Infused spirits add depth to drinks and are relatively easy to make. Here' how, according to a pro.