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Koopers Whiskey is launching a new rye whiskey perfect for cognac drinkers
For the third straight year, Koopers Whiskey is pushing the finishing envelope by releasing its annual Cognac-finished rye whiskey. Distilled and aged in Indiana and finished in French barrels, it’s the perfect combination of new and old world distilling. Koopers Straight Rye Whiskey Finished in Cognac Casks Featuring a mash bill of 45% corn, 51% […] -
Everything you’ve ever wanted to know about THC spirits
If you didn’t realize it, there’s a whole new world of spirits out there. Sure, you can find classic spirits like various types of whiskey (and whisky), gin, vodka, tequila, rum, and more. But have you ever heard of THC spirits? This reasonably new category has seen a ridiculous amount of growth in the last […] -
My first Korean steakhouse experience: Why COTE Las Vegas stole the show
Here's a look inside my mouthwatering journey here (and first ever Korean steakhouse experience). -
Enjoy a cocktail the old fashioned way
I once found myself in a saloon in the windswept badlands of northern Nevada. As I sipped whiskey beside a crew of grizzled miners, a purty little desert rose sitting alone caught my eye. “I’ll buy the lady a round,” I told the barkeep, an old man with long gray hair and a weathered Hell’s […] -
The most underrated tequilas, according to experts
Just like with any form of alcohol, the tequila world is dominated by big names. We’re talking about the likes of Jose Cuervo, Patrón, Casamigos, and Don Julio (among many others). And while you likely won’t have buyer’s remorse if you purchase anything from these well-known brands’ portfolios, it will behoove you to broaden your […] -
Visiting Milwaukee? Here is where to eat and drink in Brew City
These days, the fine dining scene is so expansive that it covers most of the map. Top honors like James Beard Awards and more go beyond just NYC and into smaller cities with burgeoning scenes. Take Milwaukee, long overshadowed by its larger Great Lakes neighbors, but home to an amazing culinary landscape at the moment. […] -
Elysian Brewing debuts Jacktail Hazy IPA
We’re right in the thick of spring beer release season. It’s a festive time when the craft beer world embraces the longer, warmer days with brand new brews. The latest comes from a top west coast brewery out of Seattle. The beer goes by Jacktail Hazy IPA and is made with Citra and Idaho 7 […] -
How to Plan the Most Indulgent, Over-the-Top Trip to New York City
Hunter S. Thompson once wrote, “The only way I can handle New York City is to live there. It’s a disastrous place to visit.” The outlaw author had a point: trips to the Big Apple have a way of gutting bank accounts, testing the limits of hepatic fortitude, and short-circuiting the nervous system. But with […] -
The beer glasses you need for every popular type of beer
It’s not uncommon for beer fans to drink every beer style out of the same beer glass. Regardless of whether you’re sipping a barrel-aged stout, a fruited sour, a barleywine, or even a crisp pilsner, there’s a chance you’ll be drinking it out of a classic, boring pint glass. Nobody will fault you if you […] -
SMEG elevates luxury coffee rituals with new espresso & cold brew launch
Luxury Italian appliance brand, SMEG USA, just released two highly additions to its coffee lineup: A retro-style Espresso & Cold Brew Coffee Machine and a Multipurpose Coffee Grinder. The release of these new SMEG coffee appliances mark an elevation of the brand’s portfolio to redefine the morning coffee ritual with signature aesthetics and Italian craftsmanship. […] -
New whiskey Gambit No. 6 is a Kentucky Straight Bourbon featuring six distinct barrel finishes
Recently, Foley Family Wines & Spirits announced the launch of a truly unique whiskey. It’s called Gambit No. 6, and it’s so named because this is a 6-Year-Old Kentucky Straight Bourbon featuring six distinct barrel finishes. Yes, you read that right. Not one or two barrel finishes, but six. Gambit No. 6 The second release […] -
The World Whiskies Awards ‘Distiller of the Year’ is an underrated gem
In 2015, Kavalan Solist Vinho Barrique won Best Single Malt Whisky at the World Whisky Awards, surpassing renowned Scotch and Japanese brands. This achievement propelled the Taiwanese brand onto the global stage. Since then, Kavalan has collected more awards and built a global fanbase, culminating in its recent recognition as ‘Distiller of the Year’ at […] -
Atlas x andSons launch luxe coffee & chocolate mother’s day gift
The perfect Mother’s Day gift for the coffee (and chocolate) lover in your life just dropped — making this year’s gift-giving easier than ever. Premier coffee brand, Atlas Coffee Club, just launched a new, limited-edition coffee and chocolate gift box in partnership with andSons Chocolatiers. Inspired by kindred spirits, the Two Beans in a Pod Mother’s Day […] -
Angel’s Envy announced the debut of its 2026 Cask Strength Dual Release
Fans of high-proof whiskeys will be excited to hear about the news coming out of Angel’s Envy. That’s because the beloved brand has announced the debut of its 2026 Cask Strength Dual Release, which will feature Angel’s Envy Cask Strength Bourbon as well as the brand’s first age-stated rye whiskey: Angel’s Envy 10-Year Cask Strength […] -
Denizen Rum is launching a Jamaican Rum Finished in Port Casks
Spring is a great time to enjoy a neat glass of rum or a rum-based cocktail. If this is your jam, the folks at Denizen Rum have you covered with the first expression in its new Wander Series, its Single Origin Edition Jamaican Rum Finished in Port Casks. Denizen Single Origin Edition Jamaican Rum Finished […] -
The best blended Scotch whiskies for your spring cocktails
In the Northern Hemisphere, the season of Spring has officially begun. For many of us, this means a few months of damp (or outright soaking wet) and cold weather before the eventual spring blooms that make way for the humid days of summer ahead. Since there are still many chilly days ahead, there’s still time […] -
Why coffee lovers are ditching plastic in their morning routine
Everywhere I turn, I’m finding new items in my home that are a source of microplastics. From our cutting boards to our coffee makers, plastics are in an alarming number of kitchen products. While this may have been an acceptable standard for kitchen products at one point in time, the tides are turning and both […] -
The most underrated gins, according to experts
If you’re a fan of classic cocktails, there’s a good chance you have at least a few different gins on your home bar cart. This aromatic, botanical spirit is the base for myriad popular classic drinks, including the Negroni, Martini, Gimlet, and the timeless Gin & Tonic. While there’s a whole market of well-known, brand-name […] -
Pelican Brewing greets spring with a pair of new beers
Spring has sprung. Things are coming to life in every direction, from groggy trees to new beer releases in the craft sector. And on that very note, we’ve got a few more brews to put on your radar. The two beers greet spring in style, as lawn chairs come out of the garage and we […] -
Blue Bottle’s horizon series is redrawing the coffee map
For Blue Bottle Coffee, looking east has always been instinct. From the brand’s earliest days, the coffee cultures of Asia have shaped its approach to craft, ritual, and sourcing. Now, the brand has created a way to explore the intersection of East and West through coffee, with a focus on Asia Pacific origins in the […] -
The most underrated rums, according to experts
The term “underrated” refers to something that is either not rated appropriately or overlooked. That phrase certainly applies to the alcohol world as there are myriad underrated and underappreciated tequilas, whiskeys, gins, and rums (among other spirits. And while we could write an article diving into the booze-soaked diamonds in the rough in all the […] -
Copper Moon unveils premium organic vanilla & pistachio coffee blends
Vanilla has been a tried and true coffee flavor since the beginning — but it’s only in recent years that pistachio has become a trending flavor. Today, Organic coffee drinkers can now have a new coffee flavor to add to their line-up of “better-for-you” brews thanks to Copper Moon Coffee’s new premium organic vanilla & […] -
Goose Island revamps a popular beer release
April stands for a lot of things. From blooming flowers and Final Four basketball to Easter brunches and spring travel, there’s a lot to look forward to. It’s a month typically home to a lot of craft beer releases as well. While this one isn’t technically a release, it is a noteworthy revamp. Chicago craft […] -
Trying Gymkhana Las Vegas: The London icon lands in Las Vegas
Just months after it's debut for first-ever U.S. location, I gave two Michelin-starred Gymkhana Las Vegas a try to see if it lived up to the hype. -
Why everyone’s talking about Summer House on the Lake in Lake Buena Vista
My favorite part of any vacation is food — and I’m not afraid to admit it. As a foodie traveler, visiting the Orlando/Lake Buena Vista area truly makes me feel like a kid in a candy shop. While many know this area for its proximity to popular theme parks, few give it the recognition it […] -
How to make a Fuji Sakura Sour cocktail for cherry blossom season
It’s peak cherry blossom season. From Japan to Washington D.C., these stately trees are erupting with pink goodness. That means spring is here and calls for a seasonal cocktail recipe. Fuji Whisky is celebrating. The iconic Japanese whisky brand is raising a glass to the floral affair with a proper cocktail. It’s a whiskey sour […] -
Teremana Tequila is releasing its third limited-edition Texas Rangers bottle
Baseball fans have an extra reason to cheer this season: for the third consecutive year, Teremana Tequila is partnering with the Texas Rangers to release a limited-edition bottle. Teremana Tequila Texas Rangers Bottle For those unaware, Teremana Tequila is a premium, small-batch tequila brand that was founded by actor and wrestler Dwayne Johnson. It’s well-known […] -
Jack Daniel’s is launching new batches of its popular Aged Series
Recently, Jack Daniel’s announced the release of not one, but three new batches in its annual Aged Series. This year’s batch includes Jack Daniel’s 14-Year-Old Tennessee Whiskey Batch 2, 12-Year-Old Batch 4, and 10-Year-Old Batch 5. 2026 Jack Daniel’s Aged Series All three expressions start with Jack Daniel’s Classic Tennessee Whiskey mash bill of 80% […] -
Lux Row Distillers is releasing Blood Oath Pact 12 Kentucky Straight Bourbon
Every year, the folks at Lux Row release Blood Oath Pact. Recently, the popular distillery announced that it’s that time of year again. The 2026 version is the twelfth iteration of this Kentucky Straight Bourbon from master distiller John Rempe, and it is sure to be highly sought after among whiskey drinkers and collectors alike. […] -
Michter’s is launching two new Legacy Series Whiskeys
Michter’s is known for both its flagship whiskeys and limited releases. The brand recently announced two limited-edition whiskeys coming in April: 2026 Shenk’s Homestead Kentucky Sour Mash and 2026 Bomberger’s Declaration Kentucky Straight Bourbon. The Michter’s Legacy Series These two annual whiskey releases are part of The Michter’s Legacy Series and are made to pay […] -
The best light wines for spring
A new season, especially one that immediately follows winter, ought to take a load off. Spring is all about just that, whether it’s swapping the hearty stews for tacos or subbing barrel-aged beers during the coldest of winter nights for a good pale ale. In the wine world, there tends to be a natural transition […] -
Aged venison? Maui Nui, a Hawaiian-based venison producer, explains all
Steakhouses are famous for their dry-aged beef, giving the steak that nutty, blue cheese funk. Generally, beef is associated with aging, but all meat can benefit from aging. Venison is a great example. "Aging refines the flavor," explains Jake Muise, Founder & CEO of Maui Nui. -
The craft beer industry’s wildly talented women
The craft beer world isn’t so much as sinking as adjusting. The economy and wellness patterns are proving serious obstacles but the industry has always had a fluidity about it. Now, while some breweries have been shuttered, the majority have tinkered with their approach, offering great non-alcoholic beers or opting for classic styles like lagers. […] -
The best XO cognacs for whiskey drinkers
If you’re a whiskey drinker and you don’t broaden your drinking horizons to cognac, you’re really missing out. While whiskey is made with barley, corn, wheat, rye, and other grains, cognac is a grape-based spirit. That said, long-aged cognac has a flavor profile that would appeal to bourbon and single malt Scotch whisky drinkers. Especially […] -
The best Irish whiskeys over $300
While we celebrate the appeal of Irish whiskey all year long, there’s no denying that March is a great time to get into this popular whiskey style. Even if you missed the actual holiday, there’s nothing quite like pairing corned beef and cabbage, bangers and mash, and general St. Patrick’s Day revelry with a dram […] -
The future of American coffee is solar powered
Wonderstate is one of a small group of U.S. coffee companies that has built its entire model around impact and accountability — which includes it’s unique solar-powered coffee roastery. Based in Wisconsin, Wonderstate Coffee operates one of the nation’s first 100% solar-powered roasters and sources 98% organic coffee beans. But what does this mean for […] -
The Highball is having a serious moment
If you’ve been to a good cocktail bar lately you may have noticed that the Highball is buzzing. There’s nothing new about the drink, but thanks a renewed interest in Japanese culture (the omakase takeover, whisky, etc.) and minimalist drinks that deliver maximum flavor, the whiskey drink feels new again. In fact, it might be […] -
No outlet, no problem: this Pit Boss pellet grill runs on battery for 15 hours and it’s down to $329
Battery-powered pellet grills are a fairly new category, and most of them ask you to accept meaningful compromises on cooking performance. The Pit Boss PB150PSB doesn’t play that game. It’s down to $329.99 direct from Pit Boss, a $170 saving off its $499 original price, and it brings genuine wood-fired flavor to wherever you happen […] -
Kentucky Peerless Distilling Co. is releasing its first 10-year-old whiskey
Kentucky Peerless Distilling Co. is well-known for its award-winning whiskey portfolio. But, up until now, the brand has never officially released an age-statement expression. That changes with its new 10-year-old whiskey. Kentucky Peerless Kraver’s 10-year-old Reserve It’s called Kentucky Peerless Kraver’s 10-year-old Reserve, and not only is it the brand’s first aged expression, but it […] -
Bardstown Bourbon launches Cascadia Garryana Oak Barrel Finish Bourbon
Bardstown Bourbon Company is the type of distillery that seems to produce nothing but noteworthy expressions. Recently, the brand announced the launch of a new, soon-to-be highly sought-after expression: Bardstown Cascadia Garryana Oak Barrel Finish. Bardstown Cascadia Garryana Oak Barrel Finish First released in 2025, the Bardstown Bourbon Company’s Distillery Reserve is returning this year […] -
The best classic grocery store stouts for all occasions
When it comes to winter (and early spring) beers, there’s no topping the classic, rich, robust stout. Sure, nobody will fault you for sipping an IPA, lager, or even a wheat beer as a change of pace (especially as we head towards spring). But there’s no denying the appeal of a well-made, warming stout on […] -
An inside look at a steakhouse located in the iconic Grand Central Terminal
New York City is filled with iconic steakhouses. New York is also famous for its landmark architecture. Grand Central Terminal, with its grand, soaring main concourse, is one landmark that's now also home to a steakhouse. Palladinos, the creation of Bronx-born restaurateur Joseph Palladino, is a steakhouse that features some of the best views of the city. -
The UFL’s Louisville Kings and the Copper & Kings American Brandy Company are releasing a private single barrel bourbon
The UFL’s Louisville Kings and the Copper & Kings American Brandy Company recently announced a new partnership to pay tribute to the team’s first season in the league. Not only will it feature a special celebration, but it will also include the release of its first-ever Louisville Kings private single-barrel bourbon. Louisville Kings private single-barrel […] -
Elijah Craig is adding a 15-year-old bourbon to its single barrel portfolio
If you’re a fan of Elijah Craig and its portfolio of award-winning bourbon, you’re going to be excited to learn about the Kentucky-based brand’s newest, epic release: Elijah Craig Single Barrel 15-Year-Old Bourbon. This new expression joins the brand’s popular single-barrel lineup. Elijah Craig Single Barrel 15-Year-Old Bourbon This new single-barrel bourbon was matured for […] -
The best lesser-known Irish whiskeys to drink this year
You can go the obvious route this St. Patrick’s Day (and every other day) and drink well-known Irish whiskeys from brands like Jameson, Tullamore D.E.W., Redbreast, and Bushmills. Or you can blaze your own whiskey trail and try one of the countless, noteworthy, lesser-known Irish whiskeys on the market. In my years of writing about […] -
The rise of smart charcoal grills: How tech is transforming backyard BBQ
As we approach grilling season (everyone’s favorite time of year), 2026 cooking trends suggest grill masters are buzzing about a new type of grill: the smart charcoal grill. Smart charcoal grills deliver the taste profile of a cooking on a charcoal grill without the constant need to manage the fire — making it easier than […] -
Cocktails from the 1970s you should know how to make
Everyone likes things that are retro. From a timeless band t-shirt to a Polaroid camera or a dusty old turntable, we love things that are old (sometimes older than us). The same goes for cocktails. Some of the most popular mixed drinks in the contemporary cocktail world are from the Prohibition (and pre-Prohibition) era of […] -
Mastering the meatball with Chef Matthew Cutolo
Like fertile wild mushroom patches or the exact contents of famed amari, meatballs are both prized and guarded. Chefs can be tight-lipped about their favorites recipes, guarding ingredients and techniques that go many limbs up the family tree. Fortunately, we found a top-rated chef willing to offer some reveals. Chef Matthew Cutolo knows a thing […] -
The best cognacs for beginners
So, you’ve finally decided to take the leap and get into cognac? If you’re already a fan of bourbon, aged rum, or single malt Scotch whisky, you’re going to be very happy to start this journey. But, as the ancient Chinese proverb says, “A journey of a thousand miles begins with a single step”. And […] -
Why younger generations are swapping alcohol for caffeine
Alcohol and social events have been closely intertwined for decades, but the tides are turning in 2026. Now, younger generations, especially Gen-Z, are swapping cocktails for caffeine as wellness culture grows. According to Lauren Abendroth, Head of R&D at Death Wish Coffee Co., Gen Z is drinking less alcohol than ever before — driven by […]