Similar to the White Russian, the mudslide is made with vodka and coffee liqueur, but while heavy cream; instead, the mudslide swaps it out for Irish cream.
When it comes to fall cocktails, you can capture the spirit of the season without being entirely literal, and get creative with some lesser seen ingredients.
We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? These are our favorite beef cuts for braising.
As Día de los Muertos is celebrated across Mexico, the US, and beyond this weekend, now is a great time to try some tastes of Mexico in your cocktails.
The Manual's Dan Gaul sits down with Tim Heuisler from Basil Hayden to discuss whiskey, spirits, travel, and becoming an ambassador in the world of whiskey.
The best restaurants in Austin can be hard to find without a local's advice, and here is an Austin native's 3-day itinerary featuring the most delicious bites.