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Pink Gin Review: Yes, It’s a Thing

pink gin
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While you may have never heard of pink gin before—and I’ll be honest, I hadn’t either—its roots go back over a century. Originally, pink gin was a cocktail from England that dates to the mid-19th Century. Made with Plymouth gin and Angostura bitters, the story goes that the pink gin was created by the Royal Navy as a way to make the bitters more palatable, since bitters were commonly used to cure seasickness.

The Bitter Truth has resurrected the drink with one of their latest releases, Pink Gin.

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Nose: The nose is slightly medicinal, with licorice and fruity-lemon notes standing out more than anything else. These scents fade into a sweet, floral air.

Palate: This gin is soft of the palate and has a little thicker mouth feel than most other gins. The flavor of juniper is there, but it is overshadowed to a large extent by licorice and fennel.  This might seem odd for a gin, but you have to remember that this is a gin based on a cocktail in which the secondary component was bitters.

Finish: A Short, sweet finish. Some herbal notes are there, mixing with just a hint of sweet warmth on the fade.

Final Thoughts: I was hesitant at first before opening this spirit because I hadn’t seen the story behind it. Without knowing that pink gin was originally a cocktail, it could easily be conceived of as another gimmick meant to sell a product. That being said, this is a gin lover’s gin, not just for the subtle juniper notes and the pleasant mouthfeel, but for its attachment to an historical gin moment.

Also, I can’t get over this description of the gin, found on The Bitter Truth’s site: “This minx is not just a common gin with a fake tan; it’s a sophisticated metro-sexual in a salmon jumper.”

The Bitter Truth Pink Gin is 40% ABV and retails for $39.99.

Looking for more information about gin? We’ve gathered a list of some of the best cheap gins and the most expensive ones too. If you’re hoping to put together a cocktail, we’ve also gathered the best mixers and what you should get for a gin and tonic.

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Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
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