Skip to main content

Red Bull Gets Back into the Soda Game with Red Bull Organics

The common bar cry, “vodka Red Bull!” is about to change, because Red Bull is now in the soda-making game — organic sodas, that is — under a new line aptly called ORGANICS.

ORGANICS will release four carbonated drinks this summer: Red Bull Simply Cola, Bitter Lemon, Ginger Ale, and Tonic Water, all made with ingredients the company says come from “natural sources.” ORGANICS lists some of their ingredients as alpine water, sugar from organic sugar beets, lemon juice concentrate, and others we’ve never heard of like Quassia plant. (Quassia, we found out, is also known as amargo, bitter-ash, bitter-wood, or hombre grande, and is used as a traditional medicine, a food additive, and an insecticide.)

Recommended Videos

Each Red Bull soda is certified USDA Organic and sold in 100% recyclable aluminum cans (as all their products are).

Red Bull

Releasing their ORGANICS label across North America, Red Bull designed the drinks to quench your thirst for all the moments you might reach for a Coke or sparkling tonic. They want you to not just pair them with spirits at the club, but to use to wash down lunch or have as a solo summer snack.

Of course, ORGANICS isn’t shying away from being thought of as a mixer.

Red Bull designed the drinks to quench your thirst for all the moments you might reach for a Coke or sparkling tonic.

To christen the launch of ORGANICS, Red Bull paired up with The Cocktail Bandits out of Charleston, South Carolina to create custom cocktail (bulltails?) featuring the new sodas. Go directly to the end of this article if you want to get to mixing and skip the dirty details.

By dirty details, we mean Red Bull Simply Cola isn’t exactly new. If you thought it sounded familiar that’s because this natural spin on cola was first introduced by Red Bull in 2008. Three years later in 2011, Simply Cola was discontinued when the company also pulled an energy shot off the shelf.

There wasn’t a health concern or anything, the drink just existed before its time — aka the craft mixer/soda craze that we’re currently going through.

The Austrian-born energy drink mammoth was selling Simply Cola for about $1.50 vs. traditional Coke and Pepsi that ran $1, and some believe this “premium” price point was one factor in its demise. Red Bull shifted focus to its main man: the energy drink.

Now that consumers care more about organic ingredients and artisanal drinks, Simply Cola is primed for a Robert Downey Jr.-sized comeback.

Today’s Simply Cola is dubbed “not your average cola,” and is sweetened and spiced with plant extracts like kola nut, ginger, and cinnamon. Which definitely piques our interest and makes us want to try it with whiskey.

Red Bull is quadrupling down with its ORGANICS sodas, which are touted as naturally caffeinated drinks (in case you need a buzz for extreme ice cross racing) that are “subtly complex…aromatically bright…(and) exquisitely delicate.” The taste complexities of these sodas are definitely modern with Red Bull ORGANICS Ginger Ale, for instance, flavored with bergamot extracts. Meanwhile, the Tonic Water is mixed with bitter Quassia plant and Chinabark to punch up the taste.

So no, the same bros ordering vodka red bulls might not be ORGANICS guys, but that means a new craft consumer will now rep the red horns.

About those Red Bull soda cocktails …

  • Ginger Snaps: mix Red Bull Ginger Ale with gin, lime juice, and agave.
  • The Pina Paradiso: bring together tequila, pineapple juice and lemon juice, topped with Tonic Water.
  • The Whiskey is Key: combines Simply Cola with whiskey.
  • Aperol Hits: features Aperol (of course), orange juice and ORGANICS by Red Bull Bitter Lemon.
Jahla Seppanen
Former Digital Trends Contributor
Born and raised off-the-grid in New Mexico, Jahla Seppanen is currently a sports, fitness, spirits, and culture writer in…
How to drink whiskey: A beginner’s guide (with tips from a pro)
It's time to finally learn how to drink whiskey
Whiskey being poured into a glass

I've written about alcohol for almost 20 years, and in that time, I've learned a few things. One of the biggest things I've learned is that there's something special about whisk(e)y. Whether you enjoy a nuanced single malt Scotch whisky, a complex bourbon whiskey, a spicy rye whiskey, or any random whisk(e)y (only the U.S., Ireland, and Mexico use the 'e' in whiskey) from a far-flung locale, this barrel-aged spirit is for everyone.

There are countless styles and expressions to choose from, and there are a number of ways to imbibe them. This includes cracking a bottle open, pouring it into a glass, and drinking it neat. You can also sip it on the rocks with a splash of water to open up the aromas and flavor, or enjoy it mixed into your favorite whiskey-based cocktail. We aren't here to tell you how to drink whiskey. But we would love to help guide you on your boozy journey.

Read more
ButcherBox vs. Good Chop: Which meat delivery service is the better choice?
How to decide between these two popular meat boxes
Steak levels of doneness

I love steak. In fact, I would eat it every day if I could. But I despise shopping for it. If you hate shopping for meat as much as I do, you might've considered a meat delivery box such as ButcherBox or Good Chop. Meat delivery boxes are a great way to avoid running around to 3 different grocery stores to find the exact cut or quality of meat you want.

Nowadays, there are plenty of places to order meat online, making identifying the best delivery service challenging. ButcherBox is well-known in the world of grass-fed, grass-finished beef, yet many know Good Chop for its 100% customizable boxes. But where should you start? Below, I compare ButcherBox vs Good Chop to help you determine which box is better for you.
Selection of meats

Read more
The 22 best food documentaries of all time: The ultimate list
Looking for a hard-hitting documentary about food? Here's a list of the best options
For Grace documentary

When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television. Documentaries about food take this one extra step; often focusing on a sensational or troubling plot within the industry or how a chef or restaurant grew to prominence (or came crashing down).

Whether it's simply witnessing what it's like to be a Michelin-star talent in the world of cooking or digging into a scandal that plagued the entire wine realm, food docs offer a window into a pretty exclusive world. Whether you're a foodie or someone like me who doesn't care much about food at all, these movies will help you appreciate the artistry that goes into crafting a good meal. And, just as importantly, they can show you what happens when your best-laid plans go horribly awry. Food docs are great precisely because of how much they spotlight both the people and the food they make.

Read more