Skip to main content

Canadian Club 100% Rye Whiskey Review

canadian club rye whiskey
Image used with permission by copyright holder

We know. When you think Canadian Club, you’re thinking blended Canadian whiskey that you’ve picked up because the liquor store is out of what you really want. This is why we will admit that we were surprised when we got Canadian Club’s 100% Rye Whiskey. Made from a single grain, the rye helps to represent the rye component of what goes into Canadian Club blended whiskey.

Follow us on this, though. At 40% ABV, this rye whiskey definitely needs to be considered when you’re thinking about your next bottle of rye.

Recommended Videos

Nose:  Butterscotch notes predominate the nose, followed by hints of vanilla, almond, and toffee. A little bit of ethanol on the end, but it doesn’t really take away from the nose.

Palate: Sweet again, mostly coming in the form of butterscotch and honey. Not what you might expect from a rye whiskey, as it is not as nearly as spicy as you would get from other ryes. The spice that is there is overcome by caramel, vanilla, and the slightest hints of cinnamon. Very little burn overall.

Finish: Fairly short finish. Sweet honey notes that fade quickly into nuttiness and a little bit of grainy rye flavor. Very little burn, as the overwhelming feeling is syrup.

Final Thoughts:  This isn’t what you might expect from other rye whiskies. It lacks the hallmark spiciness that most other ryes have. That being said, this is a good introduction if you haven’t had rye before (both for price and for flavor). Most importantly, though, is the price. Canadian Club Rye Whiskey retails for $18. When you consider what other ryes go for, you really can’t go wrong with this.

At just $18, the Canadian Club Rye Whiskey definitely falls in the cheap whiskey category. That makes it a decent option for making whiskey sours and other related cocktails. Considering this is a solid beginner rye whiskey, you’ll likely want to mix it with something rather that sipping it straight — but it’s up to you.

Looking for even more reviews? We’ve gathered our top picks for the best cheap whiskey, rye whiskey under $50. and whiskeys for an old fashioned.

Topics
Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Get ready for spring with these vodka and whiskey cocktails
Cocktail recipes for when the warmer weather starts to arrive
Reyka Vodka Ginger Mint Lemonade

Spring is nearly here, and we're looking forward to brighter mornings, warmer days, and strolling outside to make the most of that fresh spring air. It's also time for spring cocktails, as we move away from the heavy, spirituous drinks of winter toward the lighter, more sparkling drinks of spring.

If you're looking for recipes that keep some of the cozy feeling of late winter but look ahead to brighter days as well, then these cocktails feature both sparkling ingredients like champagne and ginger beer, along with fresh flavors of berries and honey. Perfect for toasting the new season.
Ginger Mint Lemonade

Read more
Michter’s launches 2025 US*1 Barrel Strength Rye
Michter's is relaunching this popular rye whiskey
Michter's

Fans of award-winning whiskeys eagerly await the launch of Michter's special releases, such as its beloved 10-year-old Kentucky Straight Bourbon, Toasted Barrel Finish Sour Mash, Barrel Strength Bourbon, and more. Recently, the brand announced the release of the 2025 edition of its popular Michter's US*1 Barrel Strength Rye.
Michter's US*1 Barrel Strength Rye

Made in the Kentucky style, Michter's US*1 Barrel Strength Rye is crafted with a mash bill of mostly rye, with corn and malted barley included as well. It's matured in fire-charred, new American oak barrels. Since this is a single-barrel expression, each barrel was bottled at its specific proof. The alcohol range goes from 107.4 to 115.2, with the average being 110.5.

Read more
TINCUP announces the release of three new whiskeys
TINCUP is launchung three new whiskeys throughout 2025
TINCUP Whiskey

TINCUP Whiskey was founded in 2014 by whiskey innovator Jess Graber (one of the founders of Stranahan’s). It’s named for the tin cup Colorado miners were known to drink from in the aptly named mining town of Tincup (originally called Virginia City) on the western side of the Rocky Mountains. While it’s well-known for its original TINCUP Mountain Whiskey, the brand recently announced the launch of three new releases.
The new whiskey releases

The new TINCUP whiskey releases include TINCUP Bourbon and TINCUP 6-Year Original American Whiskey, and a limited-time offering, TINCUP 10-Year Rye. The latter is available exclusively in its home state of Colorado.

Read more