Russell’s Reserve just launched its highest proof whiskey yet

This high-proof bourbon came from a specific rickhouse

By Christopher Osburn Published October 5, 2024

Russell's Reserve — Russell's Reserve Russell's Reserve

Russell’s Reserve has been crafting award-winning whiskeys since the brand was created by famed Wild Turkey Master Distiller Jimmy Russell and his son Eddie in 1998. Recently, the brand announced that it was releasing the third installment in its Single Rickhouse Collection. It’s called Russell’s Reserve Single Rickhouse 2024 – Camp Nelson B and it’s sure to be a sought-after addition to its family of whiskeys.

Russell’s Reserve Single Rickhouse 2024 – Camp Nelson B

Whiskey in a glass — Giorgio Trovato / Unsplash

Each edition of this collection consists of a small batch of rare barrels sourced from a specific rickhouse on the brand’s campus. This edition is from a rickhouse called Camp Nelson B, which was built in 1946 and still holds whiskey today.

Recommended Videos

The highest-proof whiskey the brand has ever released, this limited-edition expression is bottled at a potent 120.2-proof. It’s a complex, nuanced, non-chill filtered bourbon featuring aromas of fruit cake, toasted vanilla beans, cinnamon, and oak. Sipping it reveals hints of dried cherries, raisins, mint, vanilla, oak, and light spices. The finish is long, warming, and loaded with notes of charred oak, cracked black pepper, and wintry spices. All in all, it’s an exciting release that all bourbon drinkers will want.

Where can I buy it?

Whiskey in a crystal glass sitting on a rock in front of a fire — Thomas Park/Unsplash / Thomas Park/Unsplash

If you want to get a bottle of Russell’s Reserve’s Single Rickhouse Camp Nelson B to add to your collection, you better act fast. This epic whiskey will only be available for a limited time. It’s currently available at select retailers in the US as well as at the Wild Turkey Distillery Visitor Center for a suggested retail price of $300. Get it while you can.

Topics

Liquor, Beer, Wine & Drinks

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Food & Drink

How to drink whiskey: A beginner’s guide (with tips from a pro)

It's time to finally learn how to drink whiskey

Whiskey being poured into a glass

I've written about alcohol for almost 20 years, and in that time, I've learned a few things. One of the biggest things I've learned is that there's something special about whisk(e)y. Whether you enjoy a nuanced single malt Scotch whisky, a complex bourbon whiskey, a spicy rye whiskey, or any random whisk(e)y (only the U.S., Ireland, and Mexico use the 'e' in whiskey) from a far-flung locale, this barrel-aged spirit is for everyone.

There are countless styles and expressions to choose from, and there are a number of ways to imbibe them. This includes cracking a bottle open, pouring it into a glass, and drinking it neat. You can also sip it on the rocks with a splash of water to open up the aromas and flavor, or enjoy it mixed into your favorite whiskey-based cocktail. We aren't here to tell you how to drink whiskey. But we would love to help guide you on your boozy journey.

Food & Drink

7 classic tequila cocktail recipes that prove it’s more than just a party shot

Mixing a drink with tequila as the star? Here are the recipes you ought to make

Classic margarita cocktail with salty rim on wooden table with limes and drink utensils

To me, tequila always -- first and foremost -- calls to mind slammers. When I think about this spirit. I can almost taste the tequila, salt, lime, and regret. However, tequila needn't be only a party shot. In fact, it's a wonderful tool for any home bartender, as it can be mixed into a range of fruity, sour, or even savory drinks. My personal favorite is the Michelada, a savory tomato and beer-based cocktail that was a revelation the first time I tried it. It's like a funky, sharp, spicy version of a Bloody Mary, and it's an absolute pleasure to enjoy with tacos or other Mexican food.

But that's just the tip of the tequila cocktail iceberg. There are tons of beloved tequila drinks, from a classic margarita to a refreshing Paloma. Tequila goes well with sharp citrus fruits like lemon and lime and can be lengthened with fruit juices or sodas to be more sippable and less heavily boozy than in its shot form. It can also go well with more bitter flavors, if you're looking for something darker and moodier, such as a Negroni variation.

Food & Drink

Stranahan’s releases a new whiskey to pay tribute to the American single malt designation

Stranahan’s celebrates the American single malt designation with a new whiskey

Stranahan’s

You might have read (on this website) about American single malt whiskey finally becoming a designated category. To celebrate this monumental achievement in the world of American whiskey, the distillers at Stranahan’s, maker of the US’ top-selling American single malt whiskey, announced the release of a limited-edition expression.
Stranahan’s Founders Release

It’s called Stranahan’s Founders Release and it’s limited-edition, 120-proof American single malt whiskey that was made with a mash bill of 100% malted barley and matured for twelve years in new, charred American white oak barrels before being finished in casks the once held bourbon and blonde ale.