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Get ready for the cold months with these seasonal rum cocktails

Coffee, rum, and pumpkin are the flavors of the moment

CafeSantaTeresa(2)(1)
Santa Teresa

The Espresso Martini continues its reign as one of the most popular drinks in bars all across the world, but I’ve said before that I don’t think the best Espresso Martinis are made with vodka. Vodka doesn’t have a lot to add, flavor-wise, to the combination of fresh espresso and coffee liqueur, so all it’s really doing is upping the alcohol level. Which is fine and important to give the drink some kick, but is an area for experimentation when it comes to introducing new flavors.

I love to use rum in an Espresso Martini as the rich, chocolatey flavors are a natural fit for coffee, giving the drink more depth and interest. The rum brand Santa Teresa agrees, especially with the launch of its Coffee Cask Finish expression which uses barrels that previously held cold brew for finishing its Solera rum, creating a coffee-rum hybrid that is just itching to be mixed into cocktails.

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As well as a coffee themed recipe, the brand also has a pumpkin-themed recipe for those who are lovers of all things pumpkin spice.

Café Santa Teresa

CafeSantaTeresa(2)(1)
Santa Teresa

Ingredients:

  • 1.5 oz Santa Teresa 1796 Arabica Coffee Cask Finish
  • 0.5 oz Coffee Liqueur
  • 1 oz Espresso
  • 0.25 oz Simple Syrup
  • 2 Dashes of Orange Bitters

Method:

Shake with ice, then strain into chilled glass. Garnish with three coffee beans.

Pumpkin Smash

Santa Teresa
Santa Teresa

Ingredients:

  • 2 oz Santa Teresa 1796
  • 1 oz Pumpkin Puree
  • 0.5 oz Cinnamon Syrup
  • 0.5 oz Lemon Juice

Method:

Add all ingredients into mixing tin, add ice, and shake vigorously. Strain into collins glass, top with soda water, or apple cider. Garnish with dehydrated apple slice, and sugar rim.

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
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2. Non alcoholic options
With increasing numbers of people opting to avoid alcohol or preferring to drink only occasionally, it's good form to have a range of non-alcoholic drinks options available too. If you're feeling ambitious you can try some non-alcoholic cocktails, but at the least have some soft drinks available in the fridge.
3. Offer a greeting drink
It's nice to provide a simple drink to guests as soon as they arrive, before you get to the harder cocktails. I like to offer a simple Prosecco drink like a Hugo or a Mimosa to people when they arrive, as it's quick and easy to make.
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Even for those who are drinking alcohol, it's important to have plenty of water on hand. This will help keep everyone feeling good as well as clearing the palate between drinks. Put out a large jug of ice water and a stack of glasses somewhere close by so people can help themselves.
5. Mix multiple drinks
Depending on how many guests you have coming, you may choose to pre-batch your cocktails to save on time. But if you have a smaller guest list, another option is to mix rounds of drinks together. You can easily take a cocktail recipe and double or triple it, then mix the ingredients all in one go to make multiple drinks faster. You don't want to fill your cocktail shaker too full or it can get messy, and you'll need to shake a bit longer and harder than usual to make sure your ingredients are sufficiently diluted, but this is a great way to make drinks for 4-5 people in one go.
6. Help with washing up
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At some point you'll begin to tire out, and that's a great time to switch to something simple to finish off the night. A round of neat whiskey for leisurely sipping is a great choice, or I also like to serve simple amaros over ice. These make a fine way to toast out an evening well spent.

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