Skip to main content

The Manual may earn a commission when you buy through links on our site.

Is the Spärkel Beverage System the New SodaStream?

For quite a while now, there has really been only one at-home water carbonator on the block. While there are other companies and brands out there, SodaStream is as synonymous with its product as Kleenex is with tissues or Jell-O is to gelatin desserts (or shots, whichever).  Now, though, a new product has come out that is looking to give SodaStream a run for its money.

Spärkel

Spärkel is a carbonator-cum-ingredient-infuser that does what a SodaStream does, but in a slightly different way. If you’re not familiar with SodaStream, you basically take your bottle of water, and use carbon dioxide, delivered through a small tank, to carbonate it. Instead of using the CO2 tank, however, Spärkel carbonates water by using a packet of citric acid and sodium bicarbonate blended together to generate CO2 in the water.

Recommended Videos

To carbonate, you first pick one of five levels of carbonation (Spärkel delivers up to 80 PSI), then you put the packet’s contents into a sealed chamber with water (not the water you’ll be drinking). If you’re planning on infusing your water with anything – fruit, perhaps, and mint are both good options – you add the flavoring and cold filtered water to a specially designed (and dishwasher-safe) bottle.  Next, you hold down the handle and the carbonation is infused through the bottom of the bottle into the water you’ll be drinking. The carbonation infuses the flavor and makes your water bubbly to your specifications in about 90 seconds. Once you’re done, you simply dispose of the leftover CO2 granule residue via an easily-removable tray. When you’re ready to make another bottle’s worth, simply add more of the mixture, more water, and you’re good to go.

Spärkel

The biggest difference, obviously  – and the one that Spärkel hinges on — is the use of granule packets compared to a CO2 tank. Instead of dealing with replacement tanks (whether in person or online), Spärkel’s system reduces the amount of time spent getting new carbonation gear as well as the waste generated from the process (shipping and handling, gas to get to the store, et cetera). A standard Spärkel system comes with 10 packs (one bottle per pack), but you can get 90 packs for $50 on the Spärkel site.

Another fun side to the Spärkel system – and one we enjoyed testing out – was that, unlike SodaStream, Spärkel encourages the carbonation of liquids such as wine. (We tried it with a rosé and with a Sauvignon Blanc, with solid results both times.) The brand says you can carbonate your spirits as well, but we’ll let you try that one yourself – fizzy whiskey did not and still does not sound good to us (adding soda is what we prefer).

Spärkel

The Spärkel Beverage System will run you $100 for the system, one bottle, and ten packets. It is currently sold out on the official site but can be found for other prices on Amazon and elsewhere.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
ButcherBox vs. Good Chop: Which meat delivery service is the better choice?
How to decide between these two popular meat boxes
Steak levels of doneness

I love steak. In fact, I would eat it every day if I could. But I despise shopping for it. If you hate shopping for meat as much as I do, you might've considered a meat delivery box such as ButcherBox or Good Chop. Meat delivery boxes are a great way to avoid running around to 3 different grocery stores to find the exact cut or quality of meat you want.

Nowadays, there are plenty of places to order meat online, making identifying the best delivery service challenging. ButcherBox is well-known in the world of grass-fed, grass-finished beef, yet many know Good Chop for its 100% customizable boxes. But where should you start? Below, I compare ButcherBox vs Good Chop to help you determine which box is better for you.
Selection of meats

Read more
The 22 best food documentaries of all time: The ultimate list
Looking for a hard-hitting documentary about food? Here's a list of the best options
For Grace documentary

When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television. Documentaries about food take this one extra step; often focusing on a sensational or troubling plot within the industry or how a chef or restaurant grew to prominence (or came crashing down).

Whether it's simply witnessing what it's like to be a Michelin-star talent in the world of cooking or digging into a scandal that plagued the entire wine realm, food docs offer a window into a pretty exclusive world. Whether you're a foodie or someone like me who doesn't care much about food at all, these movies will help you appreciate the artistry that goes into crafting a good meal. And, just as importantly, they can show you what happens when your best-laid plans go horribly awry. Food docs are great precisely because of how much they spotlight both the people and the food they make.

Read more
Savory, minimal, nostalgic: These are the top cocktail trends for 2025
Get ready for mushrooms, seaweed, and even meats to star in drinks this year
Mezcal Union Uno Cocktail Apium

With a new year ahead, we're looking forward to all the exciting cocktails we'll get to drink in the next 12 months. Last year saw a wave of trends like warm cocktails for fall, a beginning of interest in savory cocktails, and everyone getting into mezcal cocktails and while the adventurous embarked into the world of sotol cocktails.

So, what's on the slate for 2025? We asked two experts, 2024 US World Class Bartender of the Year and Mezcal Unión influencer Jonathan Stanyard and Angel’s Envy Global Head of Brand Education Angel Teta, about what they're looking out for in the world of cocktails this year and what their top tips are for enjoying these trends at home.
Savory cocktails

Read more