Skip to main content

80% of coffee drinkers say they can’t take it black, new study finds

Americans are having a hard time adjusting to black coffee

Black cup of coffee next to a pastry
Brigitte Tohm / Pexels

A new 2025 Wake Up Survey, conducted by an independent research firm, Edelman Data x Intelligence, in partnership with Nestlé Starbucks At Home, found that Americans still crave coffee add-ins, including cream, sugar, or flavorings. The study, which followed the coffee-drinking habits of about 1000 U.S. adults (from January 22nd through January 29th, 2025), found that 79% refused to drink black coffee. Additionally, most participants consumed their first cup of morning coffee 30 minutes after waking up.

Not only did the Wake Up Survey determine that most coffee drinkers want a flavorful cup, but it also found that more than 3 in 5 coffee drinkers sought easy options to enjoy their favorite cafe coffee flavors from home. Researchers found that while many are drawn to the caffeine in coffee, most coffee drinkers found drinking coffee to be a relaxing component of getting ready in the morning.

Recommended Videos

Though we already knew coffee is an integral part of most Americans’ mornings, the Wake Up Study highlighted just how important coffee is to many drinkers. A key finding from the study was that nearly 1 in 10 coffee drinkers said they’d be willing to give up showering, washing their face, performing a skincare routine, or brushing their teeth to drink their coffee. Additionally, over 33% of respondents agreed they would give up social media to keep drinking coffee. For result accuracy, Edelman Data x Intelligence ensured all respondents in this study were 18 years or older and was sure to include a diverse set of participants based on gender, age, region, and race/ethnicity.

Emily Caldwell
Emily is an accomplished freelance journalist focusing on food, beverage, health, fitness, and travel content. She loves to…
Is butter pecan coffee a new trend? Try this sweet coffee flavor at Paris Baguette
Paris Baguette debuts new Butter Pecan coffees
Paris Baguette coffee

Coffee trends are always changing, with 2025's newest flavor emerging: Butter Pecan Coffee. With over 4,000 locations worldwide, coffee shop chain Paris Baguette is hopping aboard this sweet coffee flavor trend. Butter Pecan takes center stage this season at Paris Baguette, with a brand-new selection of delectable treats that deliver rich, nutty sweetness in every bite and sip.

The Butter Pecan Latte is the first of the two new butter pecan coffees on the menu. This drink is crafted with classic espresso mixed with steamed milk of choice and rich Butter Pecan Flavor. The drink is available either hot or iced, giving coffee drinkers a chance to experience the sweet flavor of butter pecan in two forms. The second drink on the Paris Baguette winter menu is the Butter Pecan Sweet Cream Cold Brew. This cold coffee beverage featured butter pecan-flavored cold brew poured over ice and topped with sweet cream.

Read more
Nespresso teams up with Oatly to offer new limited-edition coffee capsule for oatmilk lovers
Espresso and oatmilk paired together
Nespresso Oatly capsules

Oatly, the world’s original and largest oat milk company, and Nespresso have teamed up with an exciting new launch for oat-milk drinkers. The latest, limited-edition Oatly Barista Edition Coffee Capsule is a first-of-its-kind coffee blend designed specifically to pair with Oatly’s Barista Edition Oatmilk. Inspired by the growing popularity of milk alternatives such as oatmilk, this collaboration delivers a unique coffee experience for the conscious consumer without compromising on the unforgettable taste that both Nespresso and Oatly are known for.

Oatly’s Barista Edition Oatmilk capsules are designed exclusively for Nespresso’s Vertuo system, the Oatly Barista Edition Coffee Capsule displays strong cereal and sweet aromatics, complemented by a smooth texture, low bitterness, and light body when paired with Oatly’s Barista Edition Oatmilk. The limited-edition capsule features a meticulously crafted blend of quality Arabica coffee beans, delivering rich and biscuity notes chosen to highlight the subtle sweetness of oats. When paired with Oatly, the blend displays strong cereal and sweet aromatics, complemented by a smooth texture, low bitterness, and light body.

Read more
New report suggests mushroom coffee market is rapidly growing
Have you tried mushroom coffee?
mushroom coffee

Recently, many brands have started to take advantage of the mushroom coffee trend, yet a recent report by Grand View Research suggests the hype around mushroom coffee is not just a trend that will come and go. Per the recent report, the global mushroom coffee market size is expected to reach USD 4.12 billion by 2030, expanding at 5.5% CAGR from 2023 to 2030. The mushroom coffee market report suggests the market's rise is anticipated to be fueled by consumer's preferences for ready-to-drink and premium coffees. Additionally, the report indicates the surge in demand may also be attributed to other factors, such as rising awareness of the medicinal benefits of mushrooms, flavorful coffee experiences, and increased awareness of ethical & sustainable sourcing practices.

Trends indicate that today's consumers are seeking alternative coffee options, such as decaf or herbal coffee blends. Mushroom coffee, which offers a unique and natural flavor profile, maybe another appealing choice for consumers looking for something different. Brands such as Four Sigmatic Mushroom Coffee and Everyday Dose Coffee have remained top sellers in the industry, with many traditional coffee brands experimenting with options for mushroom coffee, too.

Read more