Skip to main content

The Manual may earn a commission when you buy through links on our site.

There’s a dangerous, gross new reason to toss your plastic water bottle into the garbage

Your plastic water bottle probably has microplastics

Man holding water bottle
Jonathan Cooper / Unsplash

Like many people who’d prefer to simply sip Champagne with every meal, I certainly don’t consume enough water on a daily basis. If I were one to make New Year’s resolutions (I’m not), I might’ve considered making it a goal to drink my recommended dose of water every day in 2024. It’s a good thing I didn’t, though, because so far, I’d be doing terribly. Unless you count the increasingly mounting recycling bin full of empty wine bottles in my garage. No? Too bad. The good news is, if you’re anything like me and just can’t seem to meet that daily water quota, we have a new excuse to opt for a mimosa instead.

According to a recent study conducted by Researchers from Columbia University and Rutgers University and published by the Proceedings of the National Academy of Sciences, there’s a terrifying amount of microplastics in single-use water bottles. Admittedly, we’ve known for quite a while that any single-use plastics are bad news for the environment, but we had no idea the potential harm they could do to our bodies as well.

Tops of water bottles
Jonathan Chng/Unsplash

The study

The study tested three unidentified brands of bottled water. Concentrations of micro-nano plastics, which were estimated to be 240,000 particles on average per liter of bottled water, were found in each brand. About 90% of these were nano plastics. Though physically smaller than one micrometer in size per bottle, that amount is “orders of magnitude more than the microplastic abundance reported previously in bottled water,” the study says.

Recommended Videos

Until recently, only the study of microplastics was conducted in bottled water as nanoplastics are far smaller in size and, therefore, more difficult to detect. This discovery will help scientists identify nanoplastics’ threat to the human body. While the science here is still very new, and there isn’t yet much research on the topic, it is of note that microplastics have been rampantly found throughout the human body, including inside blood and vital organs. So, while science “may not know yet” if this is a bad thing, it certainly doesn’t sound great.

Man drinking from Path water bottle
PATH/Facebook / PATH

Alternatives to plastic water bottles

Of course, we love our reusable water bottles. Brands like Stanley, Hydro Flask, and Yeti all make great, durable products, and we love to stock our cabinets full of these gems in every style and color. But sometimes, you want something that feels a little less permanent without having to reach for a single-use plastic bottle. In this instance, we love PATH water bottles. PATH water is ultra-purified, reverse osmosis-filtered, delicious water that comes in sleek, modern, lightweight aluminum bottles that are 100% infinitely recyclable. They also have a great selection of flavors as well as sparkling options. No microplastics included.

Of course, in the interest of erring on the side of caution, you may want to just stick with the glass of Champagne. (We’re kidding…sort of.)

Lindsay Parrill
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in…
There’s an ancient art to making great soy sauce
Soy sauce is an ancient tradition
Soy sauce next to a plate of food

Like any number of staple food condiments, soy sauce is often overlooked. But the delicious umami liquid deserves more attention, especially as some of the best stuff out there is both meticulously crafted and full of complexity. Turns out, there's an ancient art to soy sauce.

Industrialization has made food-making a more efficient process but we're increasingly returning to the tried and true methods of old. When it comes to soy sauce, that means a patient process that honors tradition and produces maximum flavor. Read on to see how the stuff is made and why the approach of old is the way to go.
Low and slow

Read more
How to build the perfect charcuterie board for your date night
Check out these charcuterie board ideas to top off your evening
Charcuterie board and glasses of wine on a wooden table

The art of the charcuterie board goes far beyond the fancy ones you’ve seen on your screen. These Instagram-worthy adult Lunchables have ancient origins and meticulous methods that make them an even more appealing option for your dinner party. From the authentic to the adventurous, here’s how to take a pedestrian cheese plate and turn it into sensational charcuterie.
How to make a charcuterie board

Charcuterie boards should offer an array of flavors and textures that offer contrasting and complementing tastes in each bite. How the board elements are displayed is quintessential to its allure, but there are no specific rules to follow. Be as whimsical as you wish, playing with colors and layers, adding as much or as little as you think your guests will enjoy.

Read more
How to organize your pantry so it actually makes sense
These tips will save you time every time you open your food pantry
Pantry full of jarred food

Spring has sprung, and now summer is almost here. The sun is shining, the birds are chirping, and the golf course is packed again. The arrival of this time of year ushers in the dreaded (but usually desperately needed) spring cleaning (which you can do in the summer, too). A great place to start your cleaning day is in one of the most used but often overlooked spaces in your home: the kitchen pantry. But how do you organize a pantry?

We spoke with Elisabeth Shake of Yourganized, a Chicago-based certified professional organizer and accredited staging professional, to get the best tips and tricks for organizing your pantry. Even if you don’t have a pantry and instead use cupboards, you will still benefit from this organizational guide, tips, and tricks.
What is a pantry?

Read more