Skip to main content

The sweet toothed with love these easy batched holiday cocktails

Create big batches of up to 32 servings, then kick back and enjoy your party

sweet batched holiday cocktails skrewball 6 2020 241 1
Skrewball Peanut Butter Whiskey

Here at The Manual we’re big fans of batched cocktails, especially when you’re hosting a large group. Being able to mix your cocktails in advance leaves you free to attend to all the other business of hosting, like greeting people, preparing food, and having some fun yourself instead of running back and forth to the kitchen all night as you frantically try to make more drinks.

That’s especially useful during the holidays, when you might be hosting a more elaborate gathering and you’ll benefit immensely from having drinks pre-prepared and ready to go. But it’s important to pick the right cocktails for batching if you’re hoping to please all of your guests. If you’re a cocktail enthusiast, you might enjoy bitter or complex drinks the most, but your average guest may well be happier with something sweet, tasty, and festive. So embrace that and lean into the sweetness for holiday drinks — and remember that sweet things can be delicious as well.

Recommended Videos

We’ve got a selection of recipes that are perfect for a big crowd, with up to 32 servings each that will allow people to have multiple drinks without you having to lift a finger. Prepare these in advance and enjoy and more relaxed holiday party.

Bourbon Apple Twist (32 Servings)

Rabbit Hole Apple Bourbon Twist
Rabbit Hole Cavehill Bourbon

Ingredients:

  • 48 oz Rabbit Hole Cavehill Bourbon
  • 32 oz Apple Juice
  • 16 oz Fresh Lemon Juice
  • 16 oz Apple Cider Syrup (Simmer 1 cup apple cider until reduced by half. Add ¼ cup light brown sugar and ¼ cup granulated sugar. Stir to dissolve.)

The Skrew-dolph (32 Servings)

Skrewball_6.2020-221(1)
Skrewball Peanut Butter Whiskey

Ingredients:

  • 56 oz Skrewball Peanut Butter Whiskey
  • 8 oz Peppermint Schnapps
  • 144 oz Hot Chocolate
  • Garnish: Whipped Cream and/or Marshmallows

Bear Fight Hot Chocolate (32 Servings)

Bear Fight Hot Chocolate
Bear Fight Whiskey

Ingredients:

  • 32 oz Bear Fight Whiskey
  • 192 oz Hot Chocolate
  • Garnish: Whipped Cream
Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Serve Cognac and Champagne at your next party for the ultimate indulgence
These two grape-based drinks are a marriage made in heaven
cognac champagne cocktail martingale ft 2 blog1023 27aac5c3e11645a2a15c65024e29b02a jpg

Cognac is one of those spirits that can be a little intimidating. Unlike vodka, gin, or tequila, it's not something most people have drunk as shots because it's not something that's typically available cheaply. Rather, it's a sophisticated spirit with a high pedigree, and that can make it challenging to get to know it. However, cognac needn't be scary or off-limits, and it's a great ingredient to mix into cocktails. Its rich and fruity flavors elevate even simple combinations, and a judicious use of it in the right place will go a long way.

There's the classic Sidecar cocktail which makes use of cognac in a way that's almost universally popular, by combining its bold flavors with the easy-going appeal of citrus. But it's also a terrific spirit to mix with Champagne, as the combination of grape-based drinks makes for a luxurious and indulgent mix that will make any party go with a pop.
Double Down

Read more
Behind the drinks: The creator of the Penicillin and Paper Plane shares his secrets
Sam Ross on modern mixology
Paper Plane

Not many bartenders can say they invented a modern classic cocktail. Sam Ross, the brains behind some of the best bars in America—first Milk & Honey and then Attaboy—has created two.

In the early 2000s, Ross concocted both the Paper Plane and the Penicillin. The first, a sibling of The Last Word that shed new light on the blending capabilities of amaro. The second, a drink that reexamined the way we look at Scotch. These are dialed-in recipes that will likely live on for generations to come.
On creating modern classics

Read more
Add some juiciness to your Espresso Martini with this peach recipe
A peach-themed twist on the beloved drink
peach espresso martini recipe coffee cake  3

Everyone loves an Espresso Martini, but the classic recipe of espresso, coffee liqueur, and vodka is ripe for experimentation. While many variations on this beloved drink opt to add sweet cake-y flavors like vanilla, caramel, or cream, a different option is to lean into the fruity notes to add sweetness.

Combining coffee and fruit can be challenging, as both can have an astringent note which doesn't always play well when mixed together and amplified. However, many specialty coffees do boost fruity notes, and it's not uncommon to come across flavors of berries, stone fruits, or citrus in coffees, especially among the lighter roasts which are popular in trendy coffee shops today.

Read more