Skip to main content

Brad Pitt’s Riviera-inspired The Gardener Gin now available in the UK

The flavors of fresh citrus are used in the classic London Dry style gin

The Gardener Gin

Plenty of celebrities are getting into the world of gin, from Emma Watson to Margot Robbie. And included among the list of actors exploring the juniper spirit is Brad Pitt, whose The Gardner Gin was created in collaboration with renowned distiller Tom Nichol.

The aim of The Gardener is to capture the flavors of the French Riviera, bringing in citrus such as pink grapefruit, lemon, and both sweet and bitter oranges. The collaboration also includes the winemaking Perrin family, with whom Pitt previously worked on a rosé wine. Nichol brings in expertise in distilling from his time at Tanqueray, and the group works together to create a classic London Dry style gin which is suitable for mixing into cocktails or drinking as a gin and tonic.

Recommended Videos

Now, The Gardner will be expanding into the UK and will go on sale both online and in stores of Amathus Drinks. “We’re delighted to have been trusted to be the exclusive UK suppliers of The Gardener Gin, and to expand our collection of drinks from the creative minds of Brad Pitt and the Perrin Family,” said Greg Kimber, Head of Agency Spirits at Amathus Drinks.

“We’re admirers of Tom Nichol’s work, who is such an important and influential figure in the gin business, and with Pitt and Famille Perrin he has helped create a lively and modern gin that captures the art-de-vivre of the French Riviera. Thanks to their considered mix of bitter orange, sweet orange and pink grapefruit, all grown locally in the heart of the French Riviera, the gin has a rich and balanced taste.”

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Want a cocktail that surprises? Try these Middle Eastern-inspired winter drinks
New flavors in familiar glasses
Sifr mango cocktail.

When was the last time you sipped on a cocktail that was made as an homage to the flavors of the Middle East? It's probably been a while. So we rounded up some great winter cocktails informed by this particular part of the globe.

Hot Toddies and holiday punches are great, but nothing new. Instead, try a cocktail that blends mango with bergamot or treats bourbon to Za'atar spice. Because steering clear of conventions can yield tremendous results.

Read more
The Botanist Islay Cask Rested Gin is the perfect way to drink gin this winter
This gin proves the juniper-based spirit is a winter drink
The Botanist

If you’re anything like us, you probably set your favorite gin aside when colder weather begins. There’s an idea that gin is a summer spirit and has no place in the fall and winter months. The folks at The Botanist Islay Dry Gin don’t agree with us. That’s because they make an outstanding barrel-aged gin that is well-suited for cold weather sipping and mixing.
The Botanist Islay Cask Rested Gin

Released last February, this aged gin might be the perfect respite from the bourbon whiskeys, single malt Scotch whiskies, rye whiskeys, and dark rums you usually imbibe during the holiday season.

Read more
We absolutely love these fall gin cocktails
Don't put away your gin when autumn rolls around
Martinez cocktail

We get it. When autumn rolls around, you tend to start thinking about aged spirits like whiskey, rum, tequila, and mezcal. Un-aged spirits like vodka and gin tend to find themselves on the proverbial back burner until spring. Well, we aren’t about that. We celebrate un-aged spirits all year long, especially in the chilly fall months.

And while we could write an article all about mixing with vodka to add some refreshing flavors to your fall drink rotation, today it’s gin’s turn for some fall gin cocktails. This juniper-driven, herbal, and botanical spirit is a hero during the summer but is largely forgotten when the weather begins to turn cooler and the leaves start tumbling down from the trees. This is a shame and one we are all about remedying.

Read more