The Macallan is releasing the third ‘A Night on Earth Series’ whisky

The Macallan is releasing a new whisky to celebrate its 200th anniversary

By Christopher Osburn Published November 11, 2024

The Macallan

If you’re a fan of the Macallan, you probably eagerly await the limited-release expressions from this iconic single malt Scotch distillery. Well, you don’t have to wait any longer for one of the most popular releases. This is because The Macallan is releasing the release in its ‘A Night on Earth Series.’

The Macallan A Night on Earth in Jerez de la Frontera

The Macallan

The most recent ‘A Night on Earth’ expression is being released as part of The Macallan’s 200th anniversary. It pays tribute to the region in Spain where The Macallan procures its sherry-seasoned oak barrels, which it uses for aging and finishing its single malt whiskies.

Recommended Videos

Matured in a combination of American and European sherry-seasoned oak barrels, it’s known for its nose of dark chocolate, toasted vanilla beans, oak, and dried fruit. The palate is a mix of candied orange peels, toffee, candied nuts, sweet sherry, oak, and gentle wintry spices. The finish is a warming mix of sherry sweetness and light baking spices.

“Jerez plays a crucial role in The Macallan’s past, but also present and future,” Whisky Maker Steven Bremner said in a press release. “As a whisky maker, having been able to tell part of that story through a whisky has been wonderfully rewarding. A combination of European and American sherry seasoned casks has enabled us to capture the flavors, traditions, and María’s memories of New Year in Jerez de la Frontera, the home of sherry wine.”

Where can I buy it?

Scotch — Dylan de Jonge/Unsplash

This limited-release is available at online whisky retailers and select stores for a suggested retail price of $143. This is a must-have expression if you’re a fan of The Macallan’s sherry-seasoned single malt whiskies.

Topics

Liquor, Beer, Wine & Drinks

Christopher Osburn

Writer

Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional

Food & Drink

Bulleit Frontier Whiskey is launching a bottled-in-bond bourbon

Bulleit finally reached a bottled-in-bond whiskey

Bulleit

Bulleit Frontier Whiskey is well-known for its award-winning whiskeys, including Bulleit Bourbon, Bulleit Rye, Bulleit Rye 10, Bulleit Bourbon 10, and Bulleit Barrel Strength. But, with all those whiskeys, the brand had never released a bottled-in-bond bourbon. That is until now.
Bulleit Bottled-in-Bond Bourbon

Distilled in the spring of 2017, Bulleit Bottled-in-Bond Bourbon was made with the brand's same high-rye mash bill and was distilled and entirely matured at Bulleit Distilling Company in Shelbyville, Kentucky. While bottled-in-bond whiskeys only need to mature for four years in federally bonded warehouses, Bulleit's expression spent a full seven years aging.

Food & Drink

The Macallan is launching Folio 8, the newest expression in its Archival Series

The Macallan Folio 8 is the newest limited release from the iconic brand

The Macallan

There are a few huge names in the single malt Scotch whisky world. These include the Glenlivet, Glenfiddich, Glenmorangie, and, of course, The Macallan. The latter is well-known for its flagship expressions and limited releases. Recently, the iconic Speyside distillery announced the launch of the newest chapter in its highly popular Archival Series.
The Macallan Folio 8

The Macallan just announced the launch of Folio 8. This non-age-statement single malt whisky is the newest addition to its Archival Series. It’s an ultra-limited release in the U.S., with only 450 bottles bottles being made available to the public. You can only get a bottle of The Macallan Folio 8 if you’re a member of The Macallan Society or a private client of the brand.

Food & Drink

Tequila vs. vodka: Exploring the key differences between two popular spirits

What really is the difference between these two liquors?

Tequila in shot glass next to a slice of lime

I've been writing about spirits for almost two decades. I've learned the ins and outs of every popular hard alcohol. But if you’re new to the spirits world, you might not know the differences between tequila and vodka. Tequila vs. vodka --this is especially true when both are unaged. Appearance alone, the two spirits look remarkably similar. When made with high-quality ingredients, distilled multiple times, and filtered a handful of times, both tequila and vodka are crystal clear. There aren’t any noticeable differences. Although, the same could be said for a bottle of gin or a glass of tap water.

Once you take a whiff is when the differences begin to reveal themselves. Unaged (or blanco) tequila carries aromas like vegetal sweetness, cooked agave, vanilla, and cracked black pepper. Vodka has different aromas based on its main ingredient (wheat, rye, corn, potatoes, or something else), but you can bet you find scents of neutral ethanol, minerality, vanilla, cracked black pepper, and even citrus peels.