Skip to main content

The Manual Guide To Italian Amari

Amaro liqueurs, or amari, are incredibly important, not only to Italian history and culture, but to cocktail culture. We’ve put together a brief history and how-to below, which includes some key recipes for the major amari brands available today.

What it is:

Recommended Videos

An amaro is an Italian liqueur that is primarily consumed as a digestif—an after-dinner drink meant to help aid in digestion. They are typically bitter in flavor—a result of the various mixtures of herbs, spices, barks, and aromatics that were steeped in high-proof spirits or wine in order to bring out their medical properties. A wide variety of herbs, spices, roots, and aromatics are used to create each type of amari, including but not limited to: juniper, wormwood, gentian, sage, thyme, mint, cardamom, saffron, ginger, fennel, and anise. Many more types of ingredients are used, but a good number of the amari producers keep their full ingredients list a secret within their companies. Amari are typically bottled today at between 40 and 90-proof (20 and 45% ABV).

Brief History of Amari:

For thousands of years, Italians have been creating amari—which translates to “sour” or “bitter”—to aid in digestion as well as a slew of other internal issues. While groups of people other than Italians have and still continue to make digestif liqueurs (Jägermeister, anyone?), the Italian branch of these after-dinner spirits has really been the most prominent over the course of time and are the only ones to be considered true amari.

While evidence of amari dates back to as early as the Greek physician Hippocrates, who lived from 460 -370 BCE, the major push in amari knowledge and consumption began around the 1300s, when monasteries began to grow the necessary ingredients to create amari. These were then packaged and sold locally by the monasteries. This tradition continued for hundreds of years and from these roots many of the current amari brands can trace their lineage.

Related: A Brief History of Fernet-Branca

How to Drink Amari:

Typically, an amaro is consumed straight and after your meal. Some Italians prefer to add a few drops of water, or mix the amaro into coffee, but overwhelmingly these should be taken and downed or sipped neat.

Many amari, too, are used as a bittering agent in cocktails, which we’ll get to next.

Amari Brands:

While this is by no means a complete list, here are some amari that you should stock up on—not only to take shots of, but to use in a wide variety of cocktails.

AperolThe Aperol Spritz

  • 3 parts prosecco
  • 2 parts Aperol
  • 1 splash of soda water

Method: Fill a balloon glass with ice and an orange wedge. Pour ingredients into glass in 3-2-1 order.

AvernaThe Triple Crown (Created by Natalie Jacobs, Dutch Kills Bar, NYC)

Method: Combine all ingredients in a tin, shake, strain, serve up in a coupe.

Campari – Negroni

  • 1 oz Campari
  • 1 oz gin
  • 1 oz sweet vermouth

Method: Stir with ice and strain into an old fashioned glass filled with cracked ice. Garnish with a wide orange twist.

Cynar (and Cynar 70-Proof) – The Cynar Toronto (from Serious Eats)

  • 2 oz rye
  • .75 oz Cynar
  • 1 teaspoon simple syrup
  • 2 dashes Angostura bitters

Method: Mix ingredients together in shaker with ice and shake until well chilled. Strain into coupe glass.

Fernet-BrancaThe Hanky Panky

  • 5 oz Italian Vermouth
  • 5 oz dry gin
  • 2 dashes Fernet Branca

Method: Stir ingredients together with ice. Strain into a cocktail glass and garnish with an orange peel.

MontenegroThe Side Eye (Created by Jessie Dure) 

  • 5 oz Amaro Montenegro
  • 5 oz Aquavit
  • 1 Brown sugar cube
  • Half dropper-full root beer bitters
  • Orange peel

Method: Coat the brown sugar cube with the root beer bitters in a rocks glass and muddle. Add the liquid ingredients and stir. Add one large ice cube and stir again. Garnish with an orange peel.

LucanoThe Lucano Cup

  • 5 oz Amaro Lucano
  • 75 oz green apple juice
  • 75 oz ginger ale

Method: Mix the drink directly in the glass and serve with a slice of cucumber, a slice of lemon and orange, a sprig of mint and ice.

LuxardoThe Hemingway Daquiri 

  • 1.5 oz white rum
  • .5 oz grapefruit juice
  • .5 oz lime juice
  • .25 oz simple syrup
  • .5 oz Luxardo

Method: Shake together and strain into a chilled cocktail glass. Garnish with a lime wedge.

RamazzottiThe Chaplin

  • 3/4 oz Ramazzotti Amaro
  • 3/4 oz bourbon
  • 3/4 oz dry sherry
  • 1/8 oz Cointreau
  • 1 dash orange bitters

Method: Stir with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Skrewball and Yung Gravy are collaborating to “Give Thanks and Get Basted” this Thanksgiving
Skrewball and Yung Gravy want to help you get "basted" this Thanksgiving
Skrewball

In a collaboration you didn't realize you needed, well-known peanut butter whiskey brand Skrewball Whiskey is partnering with rapper Yung Gravy to "Give Thanks and Get Basted" this Holiday season. And yes, you read that right. Get basted, not wasted.
Skrewball Baster Set

To encourage getting basted around your friends and family instead of the awkwardness of getting wasted (as long as you don't overindulge with this peanut butter whiskey), Skrewball Whiskey and Yung Gravy are releasing a limited-edition Skrewball Baster Set. The set includes seven 50ml Skrewball shot basters, a wooden baster holder, and a gravy boat to (for some reason) fill with Skrewball Peanut Butter Whiskey.

Read more
Hidden Barn releases its popular Madeira Finished Bourbon
This is the third release of Hidden Barn's popular Madeira Finished Bourbon
Hidden Barn

If you’re a fan of unique finished whiskeys, you’ll be stoked to see what Hidden Barn Bourbon is releasing. It’s the distillery’s third annual Madeira finished bourbon, and it’s called Hidden Barn Perfect Harmony because it’s all about balance between the sweet corn flavor of the whiskey and the added Madeira wine flavors.
Hidden Barn Perfect Harmony Madeira Finished Bourbon

It starts with a bourbon whiskey made with a mash bill of 70% corn, 20% rye, and 10% malted barley. It was first matured in charred American oak barrels for six years before being finished for seven months in Madeira casks.

Read more
The battle of brews: Pour over vs. drip coffee explained
Explore extraction method, customization, and flavor differences
pour over coffee

Drip coffee has been a staple in households for years. It uses an automatic brewing system that requires only coffee grounds and water. This method is ideal for making coffee for several people at once; chances are this is the method your parents and grandparents use every morning.

Although drip coffee is the most well-known form of coffee brewing, various other methods can also result in a bold brew. Pour-over coffee is another popular option that uses a manual, handcrafted brewing method that involves pouring hot water over coffee grounds in a filter to create a custom cup of coffee. Both drip coffee and pour-over coffee deliver a great cup of coffee, but each has a unique brewing method. Understanding their differences is critical before determining which brewing method works best for you.
What is drip coffee?

Read more