Skip to main content

How to make the transfusion, the ultimate golf drink

Vodka, grape juice, ginger ale, and lime. What's not to love?

Cocktail that looks like a Transfusion
Wesual Click / Unsplash

The history of golf is long and storied, and the appeal of it is as much about enjoying the landscape, the weather, and the company as the game itself. And that conviviality extends to the clubhouse after a game as well. If you’ve hung around gold fans for any length of time, one drink you’re sure to have come across is the transfusion, a fruity and refreshing cocktail beloved by golfers everywhere.

And while there are countless famous golf course cocktails like the Azalea and the always popular Old Fashioned, we don’t think a day at the golf club is complete without a refreshing, flavorful transfusion.

Recommended Videos

Transfusion drink recipe

Transfusion cocktail
Mae Mu / Unsplash

Ingredients

  • 2 ounces of vodka
  • 2 ounces of ginger ale
  • 1 ounce of grape juice
  • 1/2 ounce of fresh lime juice

Method

  1. Add ice to a shaker.
  2. Add vodka, ginger ale, grape juice, and fresh lime juice to the ice-filled shaker.
  3. Shake vigorously to combine.
  4. Strain the ingredients in an ice-filled Rocks or Old Fashioned glass.
  5. Add lime wheel and Concord grapes as garnish.

What is a transfusion?

Grapes
Maja Petric/Unsplash

Thankfully, this drink has nothing to do with blood of any kind. But, while its official history is a bit murky, many believe this drink received its name because of drinkers’ use of it as a hair-of-the-dog type hangover cure. When you see what the ingredients are, you’ll understand why.

This simple, fruity, refreshing cocktail is made with only four ingredients. They are vodka, ginger ale, grape juice, and lime juice. Really, that’s it. If ginger ale isn’t your thing, you can opt for lemon-lime soda or simply sparkling water or seltzer.

Why do golfers drink transfusions?

As for the drink’s association with golf, that is something of an unclear history. It’s a matter of habit, as much as anything else, as the transfusion is found at so many golf club bars that it’s become intertwined with the sport itself. Its reputation for helping with hangovers probably helped too, as golfers are often out on the links at the crack of dawn, so a drink to help cool the headache of the night before is surely well received.

Other sources say it’s popular because the electrolytes in the grape juice help to boost golf performance, or because it’s a drink best enjoyed with a social crowd the same way golf is. For whatever reason, golfers love the transfusion, and offering a round of this tasty and easy to drink cocktail is a sure fire way to fit in at any golfing occasion.

Bottom line

Limes
Glen Carrie/Unsplash

While the classic transfusion is vodka, ginger ale, grape juice, and fresh lime juice, the best thing about this drink is its versatility. You can swap out ingredients to shape it into a drink that fits your palate best. If ginger ale is a little too spicy for you, try soda water, seltzer, or any other type of sparkling water. You can also add cranberry juice or other fruit juices to add new dimensions to the cocktail.

Also, make sure you don’t go too cheap on the ingredients. Don’t reach down to the bottom shelf for the vodka, even though it’s masked mostly by the other flavors. You don’t want to harsh, foul-tasting base. Also, get a well-made ginger ale (or sparkling water), flavorful grape juice (Concord is a good choice), and fresh-squeezed lime juice. If you want to get the most out of this drink, freshness is key. It’s fresh, fruity, and perfect for a day on the links or an afternoon grilling in your own backyard.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Cocktails to make with Eli Manning’s team up with Knob Creek
Make use of your high-end bourbons in these cocktails
Knob Creek

New Orleans legend Eli Manning recently teamed up with Knob Creek for a special bourbon release named Bold Pick -- making that an obvious choice of sipper for watching the game this weekend. But as well as drinking your bourbon neat, you can also enjoy it in cocktails.

The key to working with high-quality spirits is to remember that they don't need a ton of other ingredients to make a great drink. You're looking to highlight and emphasize the best flavors of the spirit, not to cover it up with a boat load of liqueurs, syrups, or other additions. So if you want a drink to make the best of a fine rye or bourbon, then look for a simple and classic recipe. Knob Creek has a couple of suggestions for minimal, elegant cocktails that will bring out the best of your spirits and make a drink worthy of those high-end bottles -- the always popular Manhattan cocktail, and the classic sour inspired Scofflaw cocktail.
Knob Creek Scofflaw

Read more
5 classic cocktails tequila makes better, according to a master distiller
Who needs whiskey or vodka when you have a bottle of Mexico's finest on hand?
A bottle of The Lost Explorer alongside two cocktails

Tequila makes everything better, including a classic cocktail. The Manual recently caught up with master distiller Enrique de Colsa to get some advice on which cocktails could use a tequila twist the most. We’ve stuck to five classics, many of which you may be familiar with. Whether you’re finding standard sips a little boring or are in a bit of a tequila phase at the moment, then these five mixes should help liven things up.

De Colsa made his name as the head distiller for renowned tequila brand Don Julio. After leaving Don Julio and taking a brief sabbatical, he created a lowland tequila blanco for The Lost Explorer. The spirit is created in small batches, at a dedicated facility, and works well in all of the cocktails that the Maestro Tequilero is suggesting below.
Curious Penicillin

Read more
The 6 best Marsala wine cocktail recipes to make
With good Marsala wine, you can make some quality cocktails
Florio Marsala barrels

If you know Marsala wine at all, it's almost certainly as a cooking ingredient. This fortified wine comes from the island of Sicily in Italy, is similar to port or Maderia, and is best considered a kind of dessert wine. But you can make Marsala wine cocktails, too, even if they aren't commonly seen in the U.S. Bartenders abroad do embrace Marsala as a cocktail ingredient, and you can, too.

"We like to mix with Marsala. It is a wine that gives a drink elegance, mouthfeel, and sweetness -- and some spicyness," said bartender Marco Fabbiano in Lecce, Puglia (translated from German). Bartenders in Italy, especially in Sicily, where the wine originates, aren't afraid to use this ingredient in their cocktails. According to Fabbiano, plenty of locals like to drink Marsala neat, but they also enjoy working it into cocktails in their bar, the Laurus Cocktail Experience.

Read more