Skip to main content

This New Gin Claims It Won’t Give You a Hangover

ves spirits gin
V.E.S./Facebook
Hangovers suck. There is literally no way around that. Sure, when you’re twenty-one you might be able to bounce back and go get some Bojangles like nothing happened, but for those of us that are creeping towards, or already beyond, our thirties, we know hangovers are worse than watching your favorite team lose in Game 7 in overtime on slow motion repeat while someone is beating you senseless with a hammer.

This is why, when V.E.S. Spirits unveiled their new gin that purports to not give you a hangover, we were intrigued to say the least.

Recommended Videos

Gin and no hangover? It sounds too good to be true. According to founder Darryl Tombleson, it’s not. It exists and it’s called V.E.S.

Originally named The Vitamin Alcohol Company, Tombleson’s goal was to provide a top-quality beverage that was also, in some ways, good for you. It wouldn’t make your bones stronger or anything, but it would help you after a night on the town.

V.E.S. gin is an organic gin that is crafted in the Hunter Valley in Australia using a thousand-year-old recipe (according to Tombleson). It is created using a sugar cane base that is grown in nutrient-dense soil, which is enriched with B and C vitamins. These vitamins, according to Tombleson, are key when it comes to combating dehydration while drinking. This, combined with a unique filtration process for their water (and the fact that the spirit is distilled six times), he says, create a beverage that will not give you a hangover.

The gin is flavored with a few unique ingredients, namely: organic finger limes, pepper berry, coriander, and cranberry, giving it a smooth yet surprisingly flavorful taste. Crisp and clean, V.E.S. Gin is best served ice cold and sipped.

The question is, will it actually not give you a hangover? Within reason, this seems to be the case. According to Tombleson, they surveyed 1,000 drinkers the day after drinking the stuff, and the results were positive. Obviously, for most, two or three shots won’t do it, but Tombleson said some were taking seven or eight and still not feeling ill-effects. That being said, drinking a bottle of the stuff, no matter how pure, will surely still give you a hangover. Or a trip to the hospital.

If you think V.E.S. gin is for you, it is available for $99 in New York, California, and London, though Tombleson says he hopes to expand into more states in 2018.

If you do end up getting a hangover (from this or anything else), though, check out the most luxurious cures here. (You can also just make a Corpse Reviver.)

Feature image courtesy of V.E.S./Facebook.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
This pad thai recipe isn’t authentic, but it’s so good and insanely simple to put together you won’t even care
Pad thai usually takes time, but this one? It's quick and really good
Pad thai

We love a good pad thai for all of its savory, nutty umami, fish sauce funk, fresh assortment of vegetables, and peanuty crunch. The delicious dish is a takeout superstar, ready to satisfy and provide crave-worthy leftovers for days. But if you've ever made pad thai in your own kitchen, you know that it can be somewhat of a lengthy, ingredient-heavy process. And while the traditional pad thai recipe dish is a worthwhile effort, we don't always have the time or the ingredients handy. That's why we love this take.

Our shortcut version of pad thai is every bit as delicious as your local takeout spot, and you can have it on the table in about 20 minutes. Furthermore, this four-ingredient pad thai sauce recipe is one you'll love to have on hand for many dishes to come.

Read more
9 Best Beef Jerky Brands You Won’t Find at a Truck Stop
country archer beefy jerky teriyaki

Nothing against truck stops or gas stations, but the beef jerky brands you'll find there are much like the egg salad sandwich you'll find in the cooler; not the freshest and packed with preservatives. You're probably thinking, "Yeah, but what do you expect from a truck stop?" Wherein you'd be correct. We don't expect fine culinary delights or organic, farm-fresh brands to be readily available. Our point is, the jerky brands you'll find there are the same ones you'll likely find at your local supermarket. They're owned by large conglomerates that have the money to mass-produce jerky and fund nationwide distribution, along with ad campaigns.

When you first think of jerky of any sort, it's likely a trucker or mountain man will pop in your head before a two-star Michelin chef. But, as with any food, the more dedication that is put into the preparation and using premium ingredients, the more delicious it will be. For many of us, "truck stop jerky" is all we know, and there's no judgment if that's what you like. However, we'd be doing the world a disservice if we didn't at least tell you about the brands that have taken beef jerky, and other meats, to new deliciously amazing levels. All without the help of chemical preservatives, nitrates, nitrites, or msg and using natural ingredients. Some of the below brands use only grass-fed, organic beef in their jerky.

Read more
7 Flavored Gins That Don’t Need Shaking or Stirring

Part of the reason gin does so well as an infusion is because of its complexity. A wildly aromatic drink made from all kinds of botanicals, the spirit welcomes a number of flavor additions.

But gin's complexity can also lead to backfires in the flavored category. You blend in the wrong fruit or herb and suddenly it's a palate-wrecking dumpster fire that's hard to put out. Do it wisely, and you've got a tasty gin cocktail that's pretty much already prepared itself. Or, you've got a ready-made base to make a refreshing spritz or creative gin and tonic.

Read more