Skip to main content

Pick up an instant craft cocktail with sparkling new offerings from Via Carota

Via Carota Craft Cocktails has five new fizzy cocktails ready to drink

Via Carota Craft Cocktails

If you’re after a cocktail but you don’t fancy mixing it yourself — whether it’s because you don’t have the ingredients or the time, or because you’re out and about away from your home bar — then your options have never been better thanks to the burgeoning market of ready to drink options. You can now buy higher quality cocktails than ever before in bottles, cans, and pouches, perfect for taking with you to a picnic or just stocking your fridge if you don’t want to mix your own.

Among the brands producing ready to drink options is Via Carota Craft Cocktails, an offshot of the hugely popular New York restaurant Via Carota. And the brand is expanding its offerings to include sparkling cocktails, with five new options now available.

Recommended Videos

The range includes both the trendy negroni sbagliato, a variation on the classic negroni with added sparkling wine which had a real moment last summer, and a white negroni sbagliato which uses white aperitivo instead of red for a light, fruity version of the cocktail which maintains some of the bitterness of the original. There’s also an ever-popular Spritz with Italian-style amaro; a sweet and sour paloma with grapefruit and tequila; and a zingy and crisp French 75 with flavors of gin, lemon, and sparkling wine.

“We couldn’t be happier to share these sparkling expressions with consumers, just in time for summer,” said Chief Executive Officer of Via Carota Craft Cocktails, Bart Silvestro. “Via Carota Craft Cocktails was designed to elevate the at-home cocktail experience, and after the tremendous growth seen with the core range over the last year, this carefully crafted lineup pays homage to classic sparkling cocktails, with the bar-quality liquid that has become synonymous with our unique chef-to-shelf brand.”

Georgina Torbet
Georgina Torbet is a cocktail enthusiast based in Berlin, with an ever-growing gin collection and a love for trying out new…
Tired of sweet drinks? Get on the savory cocktail train with these gin recipes
Savory flavors take center stage in these unusual recipes
Hendrick's scales with Teatime Martini Glasses

We're all in on the trend of savory cocktails for spring, embracing the use of vegetables, herbs, and spices for the upcoming season. And as a big fan of both savory drinks and gin, I'm all in favor of using a savory-led gin like Hendrick's, with its cucumber flavors, to create these vegetal delights.
Pepper Snapper

Created by Liz Pearce, Hendrick’s Central U.S. Ambassador

Read more
This herb is the unexpected star of your savory cocktails this spring
Love it or hate it, cilantro is about to become the main character
NoMad London _ Sergeant Pepper

This is going to be the year of savory cocktails, and that trend has arrived in force with cilantro cocktails for spring. Whether you're a lover of its fresh, fragrant flavor or you are regrettably one of the poor souls for whom it tastes like soap, cilantro is having a moment in the world of cocktails.

The most obvious choice of spirit to mix with cilantro might be tequila, given the shared Mexican flavors of both, but bartenders are experimenting beyond this by adding cilantro flavors to spirits as diverse as sotol, cahaça, and shochu. If you'd like to try this trend out for yourself and you're feeling ambitious, then three bars have shared their cilantro-centric cocktail recipes below.
Star Treatment

Read more
Toast the warmer weather with these sharp, tangy vodka cocktails
Vodka cocktails needn't be dull - they can have bite of their own
VodkaSour

When it comes to flavors for spring, you might think of something soft and floral or something sparkling and light. But there's a place for drinks with a little twist of sharpness too, making use of ingredients like grapefruit, ginger, or bitters. That's especially true when you're looking for vodka cocktails, as vodka drinks can sometimes be a bit conservative. A simple screwdriver or a quick vodka and coke have their place, but I think we can do better.

Two suggestions for bright, tangy vodka cocktails come from the renowned brand Ketel One. As well as a classic vodka sour, making use of the always pleasing combination of lemon juice and honey syrup, and adding a touch of depth and interest by a plentiful helpful of angostura bitters, there's also an intriguing recipe for a Salty Rose. This one makes use of Ketel One Botanical, which is a vodka flavored with botanicals -- in this case, grapefruit and rose, perfect for the season.
Salty Rose

Read more