Skip to main content

How to make the best vodka gimlet for a twist on a classic

Swap out the gin for vodka

Gim gimlet in coupe glasses
Brent Hofacker / Shutterstock

When you hear the word “gimlet,” what do you think about? If you’re not a big gin (or cocktail) drinker, you might confuse it with goblet and think about a big chalice or some other drinking receptacle. But a gimlet is actually a cocktail that has its origins in the 1800s.

The original gimlet was (and still is) simply made with gin and lime cordial (or sweetened lime juice). One of the most popular sweetened lime juices is Rose’s. First introduced in 1867, it was a popular choice by the British Navy to add sweetness and lower the proof of their high-proof gin rations. It gained in popularity in the early 20th century. And, like many classic cocktails, it has gained a new faithful following with the rise in cocktail culture of the last two decades.

Recommended Videos

A different take

Absolut Vodka
Tim Rüßmann / Unsplash

Sure, the original gimlet is gin-based. But what if you simply don’t like gin? To some, it’s a bit of a divisive spirit. With all that piney juniper and the various botanicals, some drinkers think it tastes like drinking a field of flowers. Luckily, for these drinkers, there are different takes on the popular drink.

Like with many gin-based cocktails, classic and contemporary, the juniper and botanical flavor that might be overwhelming to some. Luckily, there’s a simple spirit swap for these folks. Instead of gin, use neutral-flavored, never show-stealing vodka instead.

The vodka gimlet

Vodka gimlet
5PH / Shutterstock

If you already know how to make a classic, gin-base gimlet, you already know how to make a vodka gimlet. This drink couldn’t be easier to construct. And while many drinkers well tell you that a gimlet isn’t a gimlet without Rose’s Lime Juice, we’re looking for a fresher, cleaner take on the classic drink. That’s why we’re making ours with vodka, fresh lime juice, and simple syrup. Think about it like this: you wouldn’t make a traditional daiquiri without fresh lime juice, so why would you make a vodka gimlet that way?

What you’ll need to make a vodka gimlet

Limes
Glen Carrie/Unsplash
  • 3 ounces of vodka
  • 1 ounce of fresh lime juice
  • 1.5 ounces of simple syrup
  • Lime wheel garnish

The vodka gimlet recipe steps

Gimlet
Brent Hofacker / Adobe Stock
  1. In an ice-filled shaker, add the vodka, fresh lime juice, and simple syrup.
  2. Shake vigorously until all the ingredients are combined and properly chilled.
  3. Strain the ingredients into a chilled cocktail glass.
  4. Garnish the drink with a lime wheel.

Bottom line

Vodka
Nathan Powers/Unsplash

Like the classic gimlet, the vodka gimlet is all about freshness, citrus flavor, and simplicity. While you can add your own flair to it, don’t go crazy changing anything up too much. The vodka gimlet should be elegant and simple. There’s no need to doctor it up by adding strange, unique ingredients and over-the-top garnishes. Trust us, after one sip, you’ll love it and want to make it often.

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
Finvara The King’s Gambit Irish Whiskey makes its US debut
Finvara The King’s Gambit Irish Whiskey is launching just in time for St. Patrick's Day
Pouring whiskey into a glass

If you're a fan of Irish whiskey, you have a lot to choose from. You can grab a bottle of the tried and true Jameson Irish Whiskey, Tullamore D.E.W., Bushmills, or Redbreast. Or you can purchase a bottle of a lesser-known whiskey. If the latter idea interests you, just in time for St. Patrick's Day, Mack Brands announced the launch of FINVARA, The King's Gambit, in the U.S.
FINVARA The King's Gambit

Irish Master Distiller David F. Hynes crafts this whisky at the distillery located in Ireland's Fort of Dealgan by the Castle Town River. The whiskey blends pure grain, malted, and unmalted barley. It's triple distilled in copper pots and then matured and finished in a combination of ex-bourbon barrels and sherry casks.

Read more
Super Bowl bites: How to make the ultimate Italian hoagie
Improve your lunch with this recipe
The Italian Hoagie.

Is a good sandwich ever out of season? The answer is no if you ask me. From bacon gilled cheese to chicken salad, there are numerous options way more interesting than PB&J or ham and cheese.

Frankly, the latter two options are perfectly fine, especially if you're short on time or packing your backpack for a camping trip or long hike. But people tend to forget that a good sandwich can be right up there with a good steak or stew in terms of quality. It's essentially a meal between two slices of bread and you get to eat it with your hands, which, like cooking over an open flame, is always satisfying.

Read more
How to break a fast: The best foods to eat
What to eat (and drink) when you're ready to chow down after a fast
Bowls of bone broth on a tray

While fasting has been done for thousands of years, it's become a more well-known practice. Whether for health benefits or to simply provide a challenge, many people are partaking in various fasting methods. As a trainer and nutritionist, I have worked with numerous clients who are fans of intermittent fasting, especially.

How to fast can be pretty straightforward, but what about how to break a fast? Being aware of the right foods and beverages to consume and when can make the process of returning to your normal eating routine that much easier on the body Is important. Keep reading to learn everything you need to know.
Bone broth

Read more