Skip to main content

Nitro Cold Brew is my all-around favorite coffee — here’s why

No coffee is like the nitro cold brew

nitro cold brew
Starbucks / Starbucks

As a cold coffee lover, it’s safe to say I’ve tried nearly every variety of cold coffee on the market — from an iced americano to an iced coffee. But time and time again, I return to the nitro cold brew, a type of coffee that is completely unmatched to other cold coffees on the market. In every category, such as flavor, consistency, and enjoyment, the nitro cold brew earns 10/10, and it never disappoints. Here’s why the nitro cold brew is my favorite coffee.

Smooth, not harsh

Pouring cream in cold brew coffee
Magda Patsogianni / Pixabay

Ordering coffee on the go leaves a lot of room for error and variation, especially when visiting national coffee chains like Dunkin’ or Starbucks’. Whenever I order an iced coffee or a standard cold brew, it seems to turn out differently every time. Yet the nature of the nitro cold brew (available on tap) means it’s consistent every time. Similar to draught beer, nitro cold brew is infused with nitrogen gas, which gives it its uniquely creamy, frothy texture. When poured, a dense foam layer sits on the top, and every sip is velvety and delicious.

Recommended Videos

Regular cold brew is excellent, too, but depending on how long it’s been steeped, the flavor can sometimes be harsh. On the other hand, nitro cold brew has a very mild and subtly sweet taste. It’s so good enjoyed black — it doesn’t even need cream, syrups, or sweetener added to it.

It’s not the same as cold brew

cold brew
Matt Hoffman / Unsplash

Let’s get one thing straight: nitro cold brew is not the same as its cousin, cold brew. Starting from the preparation, cold brew is made by steeping coffee in cold water for many hours (usually around 12). In contrast, nitro cold brew involves steeping coffee in cold or room temperature water and then infusing it with nitrogen gas. This part of the preparation process is really what gives the drink it’s unique flavor and texture.

In terms of texture, nitro cold brew almost tastes like it has cream in it — yet it doesn’t. It’s also usually stronger in terms of caffeine content, usually containing about 200 to 300 mg of caffeine (depending on the size). Nitro cold brew is also not served over ice like regular cold brew often is.

Ordering nitro cold brew on-the-go

cold brew coffee
Abdulrhman Alkady / Pexels

Starbucks was amongst the first coffee shops to make nitro cold brew widely available in its stores in 2016. Today, most free-standing Starbucks locations have nitro cold brew, but you often cannot find it at locations within rest stops, airports, or Target stores. Nitro cold brew is a bit harder to find at Dunkin’, available only at certain locations (usually newer locations) that have it available on tap. Of course, many local coffee shops have nitro cold brew available now, too.

Although I’ve been drinking nitro cold brew for years, I’m still glad to see more places offering this coffee. Recently, brands like RISE Brewing Co. have also come out with ready-to-drink nitro cold brew in cans — which is awesome for taking to work, traveling, or even enjoying right from the comfort of your own home.

If you haven’t had the chance to try nitro cold brew yet, it’s time.

Emily Caldwell
Emily is an accomplished freelance journalist with over seven years of experience in food, beverage, health, fitness, and…
Starbucks to discontinue olive-oil infused Oleato coffees
These olive-oil infused coffees weren't around long
Starbucks Oletao

Not even a year after launching nationwide in Starbucks stores, the company has announced the end of the Oleato olive oil lineup on its menu. First launched earlier this year on January 30th, these menu offerings featured Starbucks coffee infused with Partanna extra virgin olive oil, creating a unique and velvety smooth coffee experience. Some popular Oleato beverage offerings include the Oleato Caffè Latte with Oatmilk and the Oleato Golden Foam Iced Shaken Espresso. To many customers' surprise, Starbucks CEO Brian Niccol recently announced that the company will discontinue Oleato beverages, with a slow phase-out starting in early November.

Discontinuing Oleato beverages is part of Starbucks' new menu simplification strategy. The company's uncomplicated operations allow it to focus more on the quality of its coffee and put more effort into its classic offerings. Starbucks also noted that its new strategy will focus on improving the store experience for employees and customers at peak times. Furthermore, the coffee chain seeks to re-establish Starbucks as a community meeting spot.

Read more
Simplify your coffee routine with this new digital dosing cup
Combining two coffee-making steps into one
The Subscale

Are you tired of constantly zeroing your scale and juggling beans while brewing? Just launched a few days ago, Subminimal has the answer to simplify your coffee routine with its newest Subscale. The Subscale features the precision of a scale, met with the convenience of a cup—all in one sleek design. This innovative product was launched on October 25th and is available for purchase now via Subminimal's website.

With an LED display that comes alive with a touch, weighing the dose perfectly inside the cup eliminates a whole extra step from your coffee-making process. Just dose, grind, brew, and enjoy your coffee more. This product makes your workflow smoother and more enjoyable by eliminating the constant shuffling of your espresso scale. In addition, the Subscale offers several features designed to enhance your brewing experience such as the ability to calibrate settings, if needed, in order to maintain accuracy for years to come.

Read more
The future of coffee is sustainable
Learn why Robusta beans are more sustainable
Copper Cow Coffee

Consumers have begun paying more attention to sustainable coffee cultivation -- and brands like Copper Cow Coffee have emerged to meet these needs. Debbie Mullin, founder and CEO of Copper Cow Coffee, built the brand around an important mission: to support and share the vibrant heritage of Vietnamese coffee sustainability. We interviewed Mullin to get the inside scoop and the latest news on the brand's sustainable coffee cultivation and processing.

About Copper Cow Coffee's approach

Read more