Skip to main content

Woodford Reserve Debuts New Malt Whiskey Expression

woodford reserve malt
Image used with permission by copyright holder

American malt whiskeys are a big deal these days and one of the bigger plays on the whiskey scene—Woodford Reserve—has officially joined the fray with their newest release, Woodford Reserve Kentucky Straight Malt Whiskey.

The recipe for the new whiskey was based on historical recipes and influenced by Woodford Reserve Bourbon. When the US (thankfully) exited Prohibition, malt whiskey was one of the four approved categories of whiskey, proving that it was being created and consumed pre-Prohibition. Using these recipes as a launching point, Master Distiller Chris Morris then worked to create his own iteration.

Recommended Videos

“Inspired by history and a distinct flavor profile, Woodford Reserve is charting its own unique path with this new malt whiskey based on historical precedence and our commitment to flavor, something that’s ingrained in everything we do,” Morris said in a statement.

This is the fourth addition to the brand’s permanent portfolio (the previous three being Woodford Reserve Bourbon, Woodford Reserve Double Oaked, and Woodford Reserve Rye). Woodford Reserve also produces a number of limited runs of special whiskeys, which have included bourbons finished in Chardonnay and Pinot Noir barrels, among a wide variety of other specialties. (They also do limited edition Kentucky Derby bottles every year.)

The grain bill of the new whiskey, as you might expect, is 51-percent malted barley. The rest is made of 47-percent corn and 2-percent rye. (If you’re playing along at home, that means this is not a bourbon, no matter how hard the guy at the bottle shop argues with you about it. It doesn’t matter how many whiskey Facebook groups he belongs to, he’s wrong. Let him be wrong.)

On the nose, Malt is nutty, with hints of caramel and milk chocolate shading light tropical notes. On the palate, you’ll find more chocolate—darker this time—and more caramel. Some toasted coconut and oak present themselves in addition to some baking spices. A medium long finish comes last, bringing sweet malt notes to the very end.

If you’re a fan of Scotch or Irish whisk(e)y, the malted barley flavors will be appealing and immediately recognizable. If you’re not, well, time to dive in to the exciting category of American malt whiskeys!

Woodford Reserve Malt comes in at 90.4 proof and retails for $34.99. It is available nationwide.

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
Seattle’s Copperworks Distilling Drops the Country’s First Salmon-Safe Whiskey
Farmer Nathan in the field holding a bottle of Copperworks Distilling's single malt, salmon-safe whiskey.

Farmer Nathan in the field holding a bottle of Copperworks Distilling's single malt, salmon-safe whiskey. Copperworks Distilling

Whiskey comes in all shapes and forms. In Japan, it’s spelled 'whisky,' in Scotland, it’s Scotch, and in the Pacific Northwest, it’s now salmon-safe. 

Read more
Bottoms Up: Inside Coors’ New $60 Whiskey Line
Pouring a glass of whiskey.

Molson Coors brewing will get into the hard stuff, debuting Five Trail whiskey, the company announced August 1. Debuting under the new Coors Whiskey Co. moniker, Five Trail will roll out September 1 at liquor retailers in four markets: Colorado, Georgia, Nevada, and New York. It's one that the beverage company intends whiskey lovers to actually drink and enjoy, as opposed to stashing away. 

Created in partnership with Bardstown Bourbon Co. in Bardstown, Kentucky, Five Trail is a 95-proof, Colorado single-malt whiskey that combines three bourbons blended with Colorado's crystal, alpine water. (A single malt is produced by a single distillery using only malted barley.) 
Related Guides

Read more
Hudson Whiskey Relaunches with New Look, New Whiskey
hudson whiskey relaunch 1

Hudson Whiskey was one of the brands at the forefront of the American craft whiskey movement. The distillery behind it, Tuthilltown Spirits, was the first distillery in New York State to operate since Prohibition when it launched back in 2003. The distillery has gone through some changes since those early days, the biggest being the 2010 acquisition  of the Hudson Whiskey brand by beverage conglomerate William Grant & Sons (owner of well known brands like Glenfiddich, The Balvenie, and Sailor Jerry), followed by the overall acquisition of the distillery in 2017. Things have been relatively quiet from Tuthilltown since then, but the distillery revealed some big news in recent days. The label design and the liquid found within the bottle has undergone a significant relaunch, focusing on its role as a true representative of the New York craft whiskey scene, along with a price shift that should please consumers.

The new names of the whiskeys are all nods to iconic New York  cultural institutions including films and food. Baby Bourbon is now called Bright Lights, Big Bourbon. The mash bill is 95% corn and 5% malted barley, unique for bourbon in that no flavoring grain like rye or wheat is used. The whiskey is aged for longer than it used to be, or a minimum of three years according to the brand. Manhattan Rye is now called Do The Rye Thing, which should please Spike Lee fans. As a complement to the bourbon, the mash bill is 95% rye and 5% malted barley, similar to the ubiquitous MGP formula. This whiskey is also now aged for a minimum of three years and is certified as an Empire Rye, meaning it meets certain requirements like 75% of the mash must be New York-state grown rye. Also, Maple Cask Rye is now called Short Stack, and the distillery has unveiled a brand-new whiskey called Back Room Deal. This rye is finished in barrels that originated at Tuthilltown, were then sent to Scotland to age peated scotch, and then returned to the distillery to infuse the whiskey with a bit of smoke.

Read more