Skip to main content

Jim Murray’s Whisky Bible World Whisky of the Year Winners Announced

Jim Murray’s 2020 “World Whisky of the Year” winners were announced last week, and immediately the online whiskey world short-circuited with about 100 differing hot takes on the results. Every year, Murray releases an updated version of his book, which is now in its seventeenth year of publication. And every year, especially in recent times, the Twitter and other social media pile-ons begin. Granted, Murray appears to be a bit of a character, especially as revealed in this recent interview. His tasting methods are precise if unconventional, with tics that he claims make them more honest than others — he does not taste blind, he abstains from flavorful food while tasting, he won’t even wear aftershave for fear of it interfering with his process.

Murray tasted about 1,250 new whiskeys for the new edition, and there are over 5,000 entries included in the book. It seems like all the accusations of being paid off by the companies whose whiskeys he anoints as winners actually work as free publicity for Murray in the end, as the Whisky Bible continues to make waves with every winner announced. And the brands he gives top honors to aren’t complaining, as the bottles he picks as winners often become hot commodities in the following months (such was the case with Crown Royal’s Harvest Rye in 2016).

1792 Full Proof Kentucky Straight Bourbon
1792

Hop onto Twitter, Facebook, or Reddit, grab some popcorn, and check out all the insults from people who disagree with Murray’s methods, findings, and general demeanor. In the meantime, here are the 2020 winner and runners-up; in an unusual plot twist (and one that has helped fuel the conspiracy theories), all of them are part of the Sazerac family:

  • World Whisky of the Year: 1792 Full Proof Kentucky Straight Bourbon
    Runners-up: William Larue Weller 125.7 proof and Thomas Handy Sazerac Rye 127.2 proof, both from Buffalo Trace
Recommended Videos

“There will be eyebrows raised and claims of favoritism which, of course, is never the case with the Whiskey Bible: I call it exactly as I see it,” said Murray in a prepared statement. “Once I knew the top three were from the same company, I spent two extra days running through my top ten whiskies once more, and the results came out exactly the same!”

Other winners include Taiwanese Nantou Distillery Omar Cask Strength Bourbon Cask (Single Cask of the Year), Glen Grant Aged 18 Years Rare Edition (Scotch), Johnnie Walker Blue Label Ghost & Rare (Blended Scotch), Penderyn Single Cask no.M75-32 (European), and Nikka Taketsuru Pure Malt (Japanese).

Jim Murray’s Whiskey Bible will be available at retailers later this month for $19.99, and can be purchased online now.

Jonah Flicker
Jonah Flicker is a freelance writer who covers booze, travel, food, and lifestyle. His work has appeared in a variety of…
Show off the best of your tequila with these bright, fruity cocktails
Tequila and fruit is a beloved combination
batch tequila sunrise

Some combinations are just an easy win, like gin and tonic, or rum and coke. And when it comes to tequila, the natural partner of that spirit is always going to be bright fruit flavors. From sharp grapefruit to tangy pineapple, fruit juices make for a great base for a tequila cocktail -- and we have recipes to demonstrate, including one batch recipe for easy party hosting.
Dulce Vida Classic Paloma

Ingredients:

Read more
World Whiskey Society is releasing Doc Holliday Bottled in Bond Bourbon
World Whiskey Society is launching a new Doc Holliday expression
Pouring a glass of whiskey

Fans of limited-edition whiskeys know all about the prowess of the World Whiskey Society. Now, the popular brand known for its ultra-premium portfolio of rare whiskeys is set to launch a new, soon-to-be highly sought-after expression.
Doc Holliday Bottled in Bond Straight Bourbon Whiskey

Doc Holliday Bottled in Bond Straight Bourbon Whiskey is the iconic brand's newest release. It joins the portfolio that already includes 7, 8, 10, 11, and 15-year-old expressions.

Read more
How is decaf coffee made? Inside the process that takes caffeine out
The journey from raw beans to decaf
coffee bean

All coffee beans are naturally caffeinated in their raw state. But, thanks to a discovery by Ludwig Roselius in 1903, we can now enjoy decaf coffee as an alternative, perfect for enjoying the flavor of coffee without caffeine. The question of "regular or decaf?" is a familiar one, but less often do we think about how decaf coffee is made. Before it is roasted and bagged for your enjoyment, decaf coffee beans go through a lengthy process to become decaffeinated. Below, explore some insight into the journey of your decaf coffee beans before it gets to you.
The origins of decaf coffee

German coffee merchant Ludwig Roselius first created the concept of coffee without caffeine by accident. After his father passed away from consuming too much caffeine, he discovered that coffee beans immersed in seawater lost their caffeine content. Known as the "Roselius" process, this method involved using a saltwater solution and benzene to remove caffeine from coffee beans.

Read more