Skip to main content

What To Know About Yamakazi 55, a $60,000 Japanese Whisky Brewed in 1960

One of one hundred limited Yamakazi 55 Japanese Whisky bottles, retailing at a suggested $60,000.
One of one hundred limited Yamakazi 55 Japanese Whisky bottles, retailing at a suggested $60,000. Image used with permission by copyright holder

Interested in sipping 55-year-old Japanese Whisky? All you need is $60,000 to drop on one of 100 limited bottles of Yamazaki 55 from The House of Suntory Whisky.

Recommended Videos

Yamazaki 55 is a blend of precious single malts distilled and aged in Mizunara casks under the supervision of its founder Shinjiro Torii in 1960 and aged in White Oak casks under Suntory’s Second Master Blender Keizo Saji in 1964. 

Bottled in 2020, Yamazaki 55’s release will pay tribute to the passage of time, harmony with nature and the founding family of Japanese whisky’s three-generation legacy. In 1923, Torii built Japan’s first malt whisky distillery in Yamazaki. Now in 2021, the House of Suntory’s oldest release celebrates the Japanese “Showa” era of the 1960s, representing a major period of change for the House of Suntory. 

Fifth-generation Chief Blender Shinji Fukuyo worked closely with third-generation Master Blender Shingo Torii in deploying Suntory’s signature blending to reveal the exceptional depth and complexity that is Yamazaki 55. The resulting whisky features a deep amber color, a robust sandalwood aroma with a ripened fruit, woody palate and a sweet yet slightly bitter rich finish.

“Throughout the process of blending Yamazaki 55, I used as inspiration ‘wabi-sabi’ — the Japanese belief that imperfections can help to ultimately contribute to perfection,” Fukuyo said in a press release. “While I often view other extra aged whiskies as art, I consider Yamazaki 55 to be more like a Buddhist statue: Calm and mysterious, requiring time to truly enjoy the inner beauty.”

Related Guides

Yamazaki 55 is presented in a crystal bottle with the word “Yamazaki” engraved in sandblasted calligraphy that features real gold dust on its age marking. The bottle’s packaging is wrapped in handmade Echizen washi paper and bound with a Kyo-kumihimo plaited cord — a traditional Kyoto craft. Each bottle will be delivered in a bespoke box made from native Japanese Mizunara wood and coated with Suruga lacquer.

To honor its ongoing societal commitment, Beam Suntory will donate $5,000 for every bottle released in the 100-bottle collection, which aims to offer a total of $500,000 to The White Oak Initiative, a group committed to the long-term sustainability of America’s white oak forests. 

The extremely limited bottles of Yamazaki 55 were initially released in Japan in 2020 and will reach select global markets in the United States, the United Kingdom, Mainland China and Taiwan later this month. More information is available at www.beamsuntory.com/en/brands

Read More: The History and Growth of Japanese Whisky

Matthew Denis
Former Digital Trends Contributor
Matt Denis is an on-the-go remote multimedia reporter, exploring arts, culture, and the existential in the Pacific Northwest…
Free Rein Coffee debuts first-ever decaf roast: Spurless
New decaf blend designed for dark-roast coffee drinkers
Free Rein Spurless

Today, Free Rein Coffee Company debuted its first-ever decaf roast coffee, Spurless Decaf Roast. This 100% Arabica decaf roast is bold and rich, and drinks just like regular coffee. Free Rein Coffee is redefining decaf with this bold new release: Spurless. Crafted for those who love the ritual of coffee but prefer it without the caffeine, this rich, full-bodied dark roast features smooth milk chocolate notes and a robust finish. Using the same commitment to quality and craftsmanship that defines every Free Rein blend, Spurless proves that going decaf doesn’t mean sacrificing flavor.

The new Spurless decaf is all-natural, water-processed, and roasted in the USA. Available in bags or pods, coffee drinkers using any type of coffee maker can now enjoy this exciting new decaf roast.

Read more
Try a taste of Coachella with this gin and grapefruit cocktail
Gray Whale Gin

This week saw the sun, stars, and epic lines of Coachella, with performances for festival in the midst of the desert from Charli xcx, Lady Gaga, and Megan Thee Stallion. Queen Latifah even turned up for an surprise performance, which everyone braved the baking heat to enjoy.

The festival isn't only about music (and these days, tech founder networking) though. There is also a whole aspect of the culture there that's about celebrating other aspects of culture like food and drink. And this year, Gray Whale Gin turned up at the festival for a farm-to-table culinary experience featuring local chefs and locally sourced ingredients.

Read more
The best oil for searing steak (and what not to use)
Put down the butter and walk away
Steak cooking on flat top

Don't underestimate the importance of using the right oil to sear your meat. Whether it's an incredibly succulent ribeye, a tender, juicy bone-in pork chop, or a crisped-to-perfection grilled chicken thigh, we all strive to achieve that golden, crisp crust when cooking our favorite proteins. But getting that perfect bite comes with a bit of know-how, like how long to cook your food, how to make the perfect marinade, how long to let your food rest after it's been cooked, and what cooking oils to use.

If you've ever inadvertently over-charred a steak or set off the smoke alarm in your kitchen, the oil you used in your recipe may be to blame. If so, keep reading to find out what the best oil for searing steak is.
Understanding smoke points

Read more