Skip to main content

What To Know About Yamakazi 55, a $60,000 Japanese Whisky Brewed in 1960

One of one hundred limited Yamakazi 55 Japanese Whisky bottles, retailing at a suggested $60,000.
One of one hundred limited Yamakazi 55 Japanese Whisky bottles, retailing at a suggested $60,000. Image used with permission by copyright holder

Interested in sipping 55-year-old Japanese Whisky? All you need is $60,000 to drop on one of 100 limited bottles of Yamazaki 55 from The House of Suntory Whisky.

Yamazaki 55 is a blend of precious single malts distilled and aged in Mizunara casks under the supervision of its founder Shinjiro Torii in 1960 and aged in White Oak casks under Suntory’s Second Master Blender Keizo Saji in 1964. 

Recommended Videos

Bottled in 2020, Yamazaki 55’s release will pay tribute to the passage of time, harmony with nature and the founding family of Japanese whisky’s three-generation legacy. In 1923, Torii built Japan’s first malt whisky distillery in Yamazaki. Now in 2021, the House of Suntory’s oldest release celebrates the Japanese “Showa” era of the 1960s, representing a major period of change for the House of Suntory. 

Fifth-generation Chief Blender Shinji Fukuyo worked closely with third-generation Master Blender Shingo Torii in deploying Suntory’s signature blending to reveal the exceptional depth and complexity that is Yamazaki 55. The resulting whisky features a deep amber color, a robust sandalwood aroma with a ripened fruit, woody palate and a sweet yet slightly bitter rich finish.

“Throughout the process of blending Yamazaki 55, I used as inspiration ‘wabi-sabi’ — the Japanese belief that imperfections can help to ultimately contribute to perfection,” Fukuyo said in a press release. “While I often view other extra aged whiskies as art, I consider Yamazaki 55 to be more like a Buddhist statue: Calm and mysterious, requiring time to truly enjoy the inner beauty.”

Related Guides

Yamazaki 55 is presented in a crystal bottle with the word “Yamazaki” engraved in sandblasted calligraphy that features real gold dust on its age marking. The bottle’s packaging is wrapped in handmade Echizen washi paper and bound with a Kyo-kumihimo plaited cord — a traditional Kyoto craft. Each bottle will be delivered in a bespoke box made from native Japanese Mizunara wood and coated with Suruga lacquer.

To honor its ongoing societal commitment, Beam Suntory will donate $5,000 for every bottle released in the 100-bottle collection, which aims to offer a total of $500,000 to The White Oak Initiative, a group committed to the long-term sustainability of America’s white oak forests. 

The extremely limited bottles of Yamazaki 55 were initially released in Japan in 2020 and will reach select global markets in the United States, the United Kingdom, Mainland China and Taiwan later this month. More information is available at www.beamsuntory.com/en/brands

Read More: The History and Growth of Japanese Whisky

Topics
Matthew Denis
Former Digital Trends Contributor
Matt Denis is an on-the-go remote multimedia reporter, exploring arts, culture, and the existential in the Pacific Northwest…
ButcherBox vs. Good Chop: Which meat delivery service is the better choice?
How to decide between these two popular meat boxes
Steak levels of doneness

I love steak. In fact, I would eat it every day if I could. But I despise shopping for it. If you hate shopping for meat as much as I do, you might've considered a meat delivery box such as ButcherBox or Good Chop. Meat delivery boxes are a great way to avoid running around to 3 different grocery stores to find the exact cut or quality of meat you want.

Nowadays, there are plenty of places to order meat online, making identifying the best delivery service challenging. ButcherBox is well-known in the world of grass-fed, grass-finished beef, yet many know Good Chop for its 100% customizable boxes. But where should you start? Below, I compare ButcherBox vs Good Chop to help you determine which box is better for you.
Selection of meats

Read more
The 22 best food documentaries of all time: The ultimate list
Looking for a hard-hitting documentary about food? Here's a list of the best options
For Grace documentary

When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television. Documentaries about food take this one extra step; often focusing on a sensational or troubling plot within the industry or how a chef or restaurant grew to prominence (or came crashing down).

Whether it's simply witnessing what it's like to be a Michelin-star talent in the world of cooking or digging into a scandal that plagued the entire wine realm, food docs offer a window into a pretty exclusive world. Whether you're a foodie or someone like me who doesn't care much about food at all, these movies will help you appreciate the artistry that goes into crafting a good meal. And, just as importantly, they can show you what happens when your best-laid plans go horribly awry. Food docs are great precisely because of how much they spotlight both the people and the food they make.

Read more
Savory, minimal, nostalgic: These are the top cocktail trends for 2025
Get ready for mushrooms, seaweed, and even meats to star in drinks this year
Mezcal Union Uno Cocktail Apium

With a new year ahead, we're looking forward to all the exciting cocktails we'll get to drink in the next 12 months. Last year saw a wave of trends like warm cocktails for fall, a beginning of interest in savory cocktails, and everyone getting into mezcal cocktails and while the adventurous embarked into the world of sotol cocktails.

So, what's on the slate for 2025? We asked two experts, 2024 US World Class Bartender of the Year and Mezcal Unión influencer Jonathan Stanyard and Angel’s Envy Global Head of Brand Education Angel Teta, about what they're looking out for in the world of cocktails this year and what their top tips are for enjoying these trends at home.
Savory cocktails

Read more