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Learn All About the Best ‘Affordable Luxury’ Cigars from a Real ‘Cigar Aficionado’

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or this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table —  Food and Drink editor Sam Slaughter and the inimitable host, Greg Nibler — is joined by the executive editor of Cigar Aficionado, David Savona, to learn everything you need to know about how to start smoking cigars the right way.

If you’ve never smoked a cigar in your life or the only ones you’ve smoked have come with wrappers labeled “It’s a Boy,” then Savona is the man to listen to. From the qualities that make a Cuban cigar so nice to the characteristics to look for when picking a cigar to the prices you can pay for a top-of-the-line smoke, he covers it all. Interested in what you’d need to start your very own cigar collection? What about the best things to drink when you’re smoking a cigar? We cover that and more on this week’s episode.

Talking with Savona certainly lit a fire for cigars under us, and we think it’ll do the same for you, too.<
If you have a question for The Manual podcast crew, give us a shout at podcast@themanual.com — we’re always around! Be sure to follow us on Facebook and Twitter to join the discussion.

Further Reading

Sam Slaughter
Sam Slaughter was the Food and Drink Editor for The Manual. Born and raised in New Jersey, he’s called the South home for…
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