Beards, Booze, and Bacon: The Party Planning Episode

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What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.

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For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table — Managing Editor Nicole Raney, Food and Drink Editor Sam Slaughter, and the inimitable host, Greg Nibler — is joined by celebrity party planner and event designer Bronson van Wyck to learn all about what it takes to throw a party this is not only a success for the invitees but also the host or hostess.

Before getting into the finer points of party planning, though, van Wyck explains his origin story — it starts with a farm in Arkansas and also involves famed Editor-in-Chief of Vogue Dame Anna Wintour. From there, the crew gets into the nitty-gritty of throwing a party. Van Wyck coaches them in not only what you can do before a party, but how to manage the event while it is happening in addition to a number of other key party hacks. Needless to say, we learned a lot during this episode (who knew that just setting out garbage can of jungle juice was a bad idea?!) and we’re confident that you will, too.

Planning a holiday party? You’re going to want to listen to this episode.

If you have a question for The Manual podcast crew, give us a shout at podcast@themanual.com — we’re always around! Be sure to follow us on Facebook and Twitter and keep an eye out for podcast polls so you can join the discussion. You can also follow Bronson and his party-planning team on Instagram.

Further Reading

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