Pucker Up: It's Time to Talk About Sour Beers with Cascade Brewing

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What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.

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On this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table — managing editor Nicole Raney, food and drink editor Sam Slaughter, and the inimitable host, Greg Nibler — is joined by the director of brewery operations for Portland’s Cascade Brewing, Kevin Martin.

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To understand how to enjoy a sour beer, we first had to figure out what exactly a sour beer is. As it turns out, there’s more to it than just a sour taste in the mouth. Martin brews up a mash tun full of knowledge on what makes a sour beer a sour beer (and how to identify a bad sour beer) before digging into why Cascade has become recognized the world over for its sour beer program.

Like sour beers? Heard that sour beers are a thing, but never tried one? Either way, this is the podcast for you. After listening, not only will you be thirsty, but you’ll know how to get what you want.

If you have a question for The Manual podcast crew, give us a shout at podcast@themanual.com — we’re always around! Be sure to follow us on Facebook and Twitter and do let us know if there’s a certain topic you think we should cover. Make sure to subscribe wherever you get your podcasts so that you don’t miss out on any future episodes.

Pucker Up: It’s Time to Talk About Sour Beers with Cascade Brewing

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