What new bourbon are we pumped about? Which hiking trail are we exploring? Why is the next supercar so cool? The Manual is dedicated to helping men live a more engaged life. Each week, our editors and guests get together for a round-table discussion about what’s new, exciting, and unique in the men’s lifestyle world. So pop open your favorite brew, step into your man cave, and start streaming.
For this week’s episode of Beards, Booze, and Bacon: The Manual Podcast, the round-table — managing editor Nicole Raney, food and drink editor Sam Slaughter and host Greg Nibler — sit back and do some reflecting. Not on the state of the world’s population of dodo birds or how the polar ice caps are melting, but on the show itself.
With almost 100 episodes (!) in the proverbial bag, the gang thought it would be a great time to think back while also looking ahead. With some great things on the horizon starting with Episode 100 (hint: listen in, you’re not going to want to miss this), we’re giving you a replay of our 50th episode this week, where in we talk about our hometown of Portland. Joining Nicole, Greg, and friend of the show Jake Rossman is Jeff Miller, president and CEO of Travel Oregon.
If you missed this episode, or want to listen to how cool Portland is all over again, we recommend this episode. It’s the perfect segue into all of the new things to come. We here at the show are excited, too, for what’s to come in the next 100 episodes, and you should be, too.
If you have a question for The Manual podcast folks — or you want to tell us your favorite episode — give us a shout at podcast@themanual.com — we’re always around! Be sure to follow us on Facebook and Twitter, and also subscribe and rate on whatever podcast app you use — we’d really appreciate it!
Talking Television, French Cuisine, and More with David Burke
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.
For this week’s episode of The Manual Podcast, Greg, Nicole, and Sam sit down with celebrity chef, author, and restauranteur David Burke.
The Manual Podcast’s Quarantine Chronicles, Episode 3
Sam Slaughter, Nicole Raney, and Greg Nibler. Riley Young/The Manual
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.
Talking About The State of the Country With Jackie Summers
On June 2, social media users uploaded black squares in honor of "Blackout Tuesday" to show support for racial injustices. Image used with permission by copyright holder
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? Each week, The Manual Podcast invites an expert, artisan, or craftsman for a roundtable discussion on what’s new, exciting, and unique in their trade.
