Learning About Finger Wrestling, Mountain Cheese, and More Fun from Germany
The gang sits down to talk with Digital Trends' Senior Features Editor Drew Prindle about Germany, beer, and much more.
The Business of Delivering Booze to Your Door, According to Drizly’s Founders
Did you know you can order alcohol online? You can, thanks to Drizly. We sit down with the co-founders to learn all about the business of online liquor stores.
The Ultimate Road Trip Prep Guide from The Manual Podcast Crew
The Manual podcast crew breaks down the essentials for a good road trip. From accessories to great routes, here is everything you need to hit the road.
Learning to Sea Salt in a Whole New Light with Jacobsen Salt Company
Don't sel this episode short. You'll be surprised at how much you didn't know about one of Earth's greatest creations: Salt. In this episode of The Manual podcast, we sit down with Ben Jacobsen of Jacobsen Salt Company.
Talking American Brandy with Washington’s Mastrogiannis Distillery
The Manual podcast crew sits down with owner of Mastrogiannis Distillery, Ilias Mastrogiannis, to talk about American brandy, grappa, Greek spirits, and more.
Our Food and Drink Editor Wants to Know If You’re Afraid of the Dark Rum
On the latest episode of The Manual podcast, we chat with our very own Food and Drink Editor, Sam Slaughter, about his brand-new cocktail book: Are You Afraid of the Dark Rum? and Other Cocktails for '90s Kids.
La Brea Bakery’s Jon Davis Teaches Us Baking Basics
On this episode of The Manual podcast, we sit down with Jon Davis of La Brea Bakery to discover the baking basics every first-timer needs to know — like cookies are an important learning tool.
The Craft, Art, and Journey of Woodworking, According to a Master Craftsman
On this episode of The Manual podcast, we talk with Gary Rogowski, director of The Northwest Woodworking Studio in Portland, Oregon, about woodworking — what it is, why you should do it, and how to get started.
Westland Distillery’s Matt Hoffman on the Rise of American Single Malt Whiskey
Matt Hoffman, co-founder of Seattle's Westland Distillery, sits down with The Manual podcast to discuss one of the newest categories of whiskey, American Single Malt Whiskey.
Murray Carter Tells Us What It Takes to be a Master Bladesmith in the Modern Era
On this episode of The Manual podcast, we engage in some razor-sharp conversation with 17th-generation Yoshimoto bladesmith Murray Carter, who runs Carter Cutlery in Portland, Oregon.
Learning to Cook with Cannabis and Chef Brandon Parsons
Want to learn how to take your cooking to a higher level? On this episode of The Manual podcast, we talk culinary cannabis infusions with chef Brandon Parsons.
Pondering the Future of Robotics and Artificial Intelligence with Digital Trends’ Drew Prindle
Have you ever thought about what types of robots you use every day (and what robots you'd like to use in the future)? The Manual podcast crew sits down with Digital Trends' Drew Prindle to discuss.
Behind the Scenes: Finding the Best Men’s Grooming Gear of the Year
On this week's episode of The Manual podcast, associate editor of lifestyle Chase McPeak breaks down everything that went into The Manual Grooming Awards 2019.
Over My Dead Body’s Matthew Shaer on Making a Great True Crime Podcast
Ever wanted to know what it takes to create a successful true crime podcast? Tune in The Manual podcast crew interviews Over My Dead Body creator and host Matthew Shaer.
What You Need to Know About North Carolina Barbecue, According to Tyson Ho
The Manual podcast crew sits down with Arrogant Swine's Tyson Ho to discuss all things North Carolina barbecue. 'Cue this episode up and prepare to be hungry.
Cheesemakers Whey in on Why Cheese is So Un-Brie-Lievable
On this episode of The Manual podcast, the owners of Blue Ridge Creamery in Traveler's Rest, South Carolina, sit down to discuss what it takes to make cheese, how to eat it, and more.
How Changing Your Diet Can Change Your Life
On this episode of The Manual podcast, celebrity chef Seamus Mullen dishes on how he changed his diet and improved his life — and how you can, too.
The Absolute Best Introduction to the Beauty of Tequila
For this week's episode of The Manual podcast, we are joined by Casa Noble Tequila founder and maestro tequilero Jose "Pepe" Hermosillo to talk all things tequila.
Learn All About the Best ‘Affordable Luxury’ Cigars from a Real ‘Cigar Aficionado’
Find a comfy leather chair and get your smoking jacket — it's time to find out about life's "affordable luxury." The Manual podcast crew interviews David Savona, the executive editor of 'Cigar Aficionado.'
Beards, Booze, and Bacon: The Portland Podcast Festival Episode
On this week's episode of The Manual podcast, the crew hits the road for the 2018 Portland Podcast Festival to discuss the classic duo that is the boilermaker. Warning: This episode contains multiple beers. And shots.
Beards, Booze, and Bacon: The Leather-Working Episode
The Manual podcast crew interviews Levi Martinez of Orox Leather, a Portland-based, hand-crafted leather goods brand that is a family affair. Tune in to learn the basics of leather-working, tips for spotting quality leather, and how to keep your good leather looking great.
Beards, Booze, and Bacon: The Whole Animal Cooking Episode
The Manual podcast crew interviews Ryan Skeen, executive chef at The Cannibal. There's no human meat on this New York City restaurant's menu, but there is a 'Lord of the Flies' experience. You'll have to hear Seen explain it for himself.
See The Manual Podcast Crew Live at the Portland Podcast Festival
The Manual podcast is very proud, excited, and humbled to announce that Beards, Booze, and Bacon is a part of the 2018 lineup for the Portland Podcast Festival (November 9-10). Tickets are on sale now!
Beards, Booze, and Bacon: The Cocktail Party Etiquette Episode
Ever wanted to know what true cocktail party etiquette was? What about going to a cocktail bar? Check out the latest episode of The Manual podcast to learn about all of that from Hendrick's Gin ambassador Mattias Horseman!
Beards, Booze, and Bacon: The Travel Portland Episode
On this week's episode of The Manual podcast, we chat with Jeff Miller, the CEO and president of Travel Portland, about ... well, traveling to Portland. The Rose City is The Manual's headquarters, and in honor of our 50th episode, it was only fitting to talk about all things Portland.
Beards, Booze, and Bacon: The IndyCar Racing Episode
For this week's episode of Beards, Booze, and Bacon: The Manual Podcast, we chat with Zach Veach and Dalton Kellet, two professional open-wheel race car drivers for the Andretti Autosport team. We may have also challenged them to a bout of Mario Kart.
Beards, Booze, and Bacon: The Weird Amazon Episode
For this week's episode of Beards, Booze, and Bacon: The Manual Podcast, we discuss online shopping while drunk and all things Amazon ... and it gets a little weird.
Beards, Booze, and Bacon: The BBQ Tips and Tricks with Traeger Episode
For this week's episode of Beards, Booze, and Bacon: The Manual Podcast, we meet up with Chad Ward, professional pitmaster and Director of BBQ Marketing for one of our favorite brands, Traeger Grills, to talk all things barbecue.
Beards, Booze, and Bacon: The Tender Belly Bacon Episode
For this episode of Beards, Booze, and Bacon, The Manual podcast welcomes two special guests to the show: Shannon and Erik Duffy, brothers and founders of Tender Belly, a company that produces some of the finest bacon we've ever tasted.
Beards, Booze, and Bacon: The Swig and Swine Episode
Beards, Booze,and Bacon: The Manual Podcast welcomes this week's special guest, pitmaster Anthony DiBernardo of Charleston, South Carolina's acclaimed Swig and Swine restaurant, to talk barbecue, smoking meat, and more.
Beards, Booze, and Bacon: The Multnomah Whiskey Library Episode
This week the roundtable comes to you from The Multnomah Whiskey Library in Portland, Oregon, where we talked all things bourbon, whiskey, and spirits.
Beards, Booze, and Bacon: The Old Fashioned Episode
This episode of Beards, Booze, and Bacon focuses on one of our favorite classic cocktails: the Old Fashioned and bourbon and whiskey infused grooming goods .