Not only are we going to give you the history of some of these timeless boozy gems, but we’re also going to give you recipes and step-by-step directions.
Using Campari as an alternative is a different story. Not only is Campari more than double the amount of alcohol, but it’s also a much more dominant flavor.
This is release number two in a five-part limited-edition annual series created to pay tribute to the etchings on the town’s well-known Market Cross.
Its newest release is a 12-year-old single barrel rye whiskey that was finished in 60-gallon French oak barrels. But these aren’t just any oak barrels.
Obviously, the classic martini is made with gin, but we prefer to enjoy gin-based drinks when it's warm. We’re all about whiskey when autumn rolls around.
There aren’t many autumnal drinks simpler than this two-ingredient cocktail. To make it, all you need to apple juice and Jack Daniel’s Tennessee Whiskey.
Instead of relying on a main ingredient like whiskey, the Adonis is a lower-proof cocktail made with only two ingredients: sweet vermouth and fino sherry
Here's The Manual's roundup of the best pumpkin beers that include wild ales, imperial porters, and other pie-inspired concoctions from top craft breweries.
To help you wade through the glut of autumnal beers now gracing grocery store shelves and bar taps, we offer up the best seasonal beer recommendations.