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Creshonda Smith

Creshonda Smith

Creshonda Smith is a seasoned writer and editor with over 10 years of experience creating compelling content across industries, including food, lifestyle, legal, and more. She holds a master’s degree in clinical social work from The Ohio State University but chose to transition into a full-time writing career to follow her passion for storytelling.

Her work has been featured on major platforms such as MSN, Yahoo!, and Apple News. When she’s not crafting engaging content, Creshonda enjoys traveling, reading, learning new things to share through her writing, and unwinding by playing UNO with her family.

Send all editorial inquiries HERE.

Kyrie Irving's Beyond Steak Chimichurri Bowl

Beyond Meat teams up with NBA stars for a plant-based slam dunk

Beyond Meat and the National Basketball Players Association (NBPA) have joined forces to release a one-of-a-kind cookbook, Go Beyond the Buzzer: A Plant-Based Cookbook Inspired by NBPA Members.