One of the marks of a great drink is the many ways in which you can vary it to change up its taste and emphasize different flavors within the base ingredients.
If you're out and about in trendy cocktail bars this winter, you might find yourself stumbling across an unexpected ingredient on your cocktail menu: corn.
Colombian brand Bacan Guaro have a suggestion for a warm and tasty Hanukkah cocktail, making use of its modern take on the traditional spirit aguardiente.
One spirit you might not consider mixing with pumpkin spice is tequila - but its agave notes can go with the spice combo if you lean into the fruity flavors.
A great gin is not only a pleasure to drink in a Gin & Tonic; it also adds nuance and interest to cocktails and any other mixed drinks that you use it in.
While I have a fine selection of spirits and I love using them to mix interesting drinks, there's one rule I always fall foul of and I imagine you do too.
If you're planning a Tiki party, or if you just want to expand your skillset and your home bar to make more Tiki drinks, then learn how to make Don's Mix.
If you plan in advance you can make your drinks before your guests even arrive, then have a pitcher or punch bowl from which people can help themselves.
The sweet - bitter continuum isn't the only way to think of cocktail flavors. An corner of the flavor world that's having a trendy moment is savory cocktails,
You can pour cream liqueur into your coffee or drink it with ice cream as a dessert, but there are more complex cocktails you can make with it as well.
When it comes to fall cocktails, you can capture the spirit of the season without being entirely literal, and get creative with some lesser seen ingredients.
As Día de los Muertos is celebrated across Mexico, the US, and beyond this weekend, now is a great time to try some tastes of Mexico in your cocktails.
If you're a fan of cocktails with fun and stylish flourishes and you're looking for some inspiration for a Halloween bash, peep at these spooky concepts.