The best Super Bowl snacks: Your party will be a win even if your team sucks
Are you looking to up your snack and appetizer game? Then you need to learn how to make these delicious and unique Super Bowl snack recipes.
These creative, indulgent Valentine’s Day breakfast recipes are tasty treats
Celebrate this Valentine's Day with these five delicious and indulgent breakfast recipes.
How to make Korean BBQ at home: Everything you need to know
Korean barbecue is perfect for a family dinner or social gathering — no matter the weather.
Experts agree: The salmon cooking tips you need to tap its great benefits
There are several health benefits of salmon, a deliciously versatile fish. It's a nutritious superfood that's a great fit for any healthy diet.
A chef’s guide to making the perfect Korean fried chicken
While making Korean fried chicken at home might seem intimidating, the finished product is well worth the adventure.
Upgrade your filet mignon with a decadent King Crab sauce fit for royalty
Filet mignon is already delicious, but why not upgrade it with King Crab? For the best Steak Oscar recipe, read our recipe guide to learn more.
3 unique Thanksgiving desserts that have nothing to do with pie
Bake outside the box with these creative dessert recipes for Thanksgiving.
A Guide to Modern Chinese Drinks from an Expert Mixologist
While not traditionally known for cocktails, a new wave of modern Chinese restaurant cocktails programs is changing that dynamic.
An Expert Guide to Unique Japanese Wagyu Cuts
Japanese beef is some of the most unique in the world. To learn more, read this in-depth guide from the experts at Holy Grail Steak Company.
Need to Elevate Your Pasta Dishes? Learn How To Make Pesto
This easy and delicious pesto recipe is a perfect accompaniment to just about any dish.
You Need To Try These 2 Middle Eastern Inspired Cocktails
Looking to up your cocktail game? Explore the distinct ingredients and flavors of the Middle East to take your cocktails to the next level.
A New Cookbook from a Leading Voice of West Coast Barbecue
Pitmaster Matt Horn is sharing his unique style of West Coast barbecue in a brand-new cookbook.
A Master Class on Classic French Duck a l’Orange
Learn how to make classic duck a l'orange from modern French restaurant Chanson Le Salon.
From the NFL to Food TV, Chef Tobias’ Unique Journey
Former NFL player, chef Tobias Dorzon shares with The Manual his interesting life journey to becoming a food media star.
A Fun and New Outdoor Cookbook From Men With The Pot
With millions of followers on social media, Men With The Pot is bringing their amazing outdoor recipes to print with a brand-new cookbook.
The Art of Mastering Asian Ingredients in Cocktails
Kira Webster, an award-winning beverage director, is here to share her expertise on creating and balancing the best Asian ingredients for cocktails.
The 5 Best Mardi Gras Recipes To Celebrate Fat Tuesday
Even if you don't live in New Orleans, there's no reason for you to party and make these best festive Mardi Gras recipes for the perfect celebration at home.
Meet EatOkra, an App Highlighting Black-Owned Restaurants
Husband and wife team Anthony and Janique Edwards are revolutionizing the landscape for Black-owned restaurants.
A Guide to Sicilian Wines, the Best-Kept Secret of Italy
Sicilian wines are increasingly becoming some of the best wines not only in Italy but also in the world. An expert gives us the rundown.
Life-Saving Outdoor Self-Defense Skills from an Ex CIA Spy
Former CIA officer and Arlington County Police officer Jason Hanson shares some critical self-defense and survival skills to secure yourself outdoors.
Learn to Make Galbi-jjim a Korean Braised Short Rib Recipe
For the perfect cold weather food, make galbi-jjim, a Korean braised beef dish once enjoyed by royalty.
Chef Roy Choi Discusses the New Season of Broken Bread
Roy Choi showcases various issues and passionate innovators within the food industry on the second season of Broken Bread.
Meet Firelli Hot Sauce Brand Made With Calabrian Peppers
Firelli, a food company based in Parma, Italy is making the world's only bottled brand of Italian style hot sauce.
The Incredible Health Benefits of Tuna Fish
A seafood expert guides The Manual on a comprehensive overview of the nutritional benefits of tuna.
The Art of Stir-Fried Shrimp from a Chinese Master Chef
Philippe Chow, a celebrity hotspot in New York, shows The Manual the art of stir-frying shrimp.
These are the Best Gluten-Free Chocolate Desserts
Three decadent gluten-free chocolate dessert recipes that are perfect for any holiday or dinner party.
This is How You Make the Perfect Flaky Pie Crust
The pie experts from East Bay Pie Co share their tricks and techniques for making perfect, flaky pie crusts.
You Can Now Have Texas Barbecue Delivered
Iconic North Texas barbecue spot Hutchins BBQ is delivering its famous brisket and sausages nationwide.
A Meat Expert’s Guide to Show-Stopping Holiday Roasts
Stemple Creek Ranch, an organic meat purveyor to Michelin-starred restaurants, tells The Manual their best techniques for cooking a whole roast.
Chef Scott Conant Shares Family Favorite Recipes
Award-winning Chef Scott Conant is back with another cookbook, this time featuring a series of multicultural family favorites.
The Amazing Health Benefits of Matcha Tea
When properly sourced and brewed, Japanese matcha is one of the healthiest beverages in the world.
How to Make Michelin-Starred Thai Food From a Master Chef
Learn how to make Michelin-starred Thai food from a master chef.
Best Paleo Recipes from ‘Nom Nom Paleo’ Authors
Michelle Tam & Henry Fong, the New York Times bestselling cookbook authors of Nom Nom Paleo are back with a new cookbook full of international Paleo recipes.
Two Sushi Chefs Discuss the Preparation of Omakase
An expert, Michelin-starred guide to everything you need to know about Japanese sushi Omakase.
This 200-year-old French Pastry is the Next Big Thing
Marvelous by Fred, a high-end French pastry shop, is bringing the unique merveilleux pastry to America.
How Kimchi Changed Everything, a Memoir
African American author Africa Yoon shares how Korean cuisine changed her life.
The 4 Best Vegan Bowl Recipes to Make for a More Nourishing Mealtime
Vegan bowls are a delicious and exciting way to increase your vegetable intake. So, kickstart your healthy eating goals with the best vegan bowl recipes.
6 Unique and Underrated Wines You Need To Try
For the best, most unique, and underrated wines, Smith and Vine wine shop in Brooklyn has the answer.
An Introduction to Spanish Wines and Seafood
A Spanish wine expert gives us an introduction to Spanish wine and fresh seafood.
A Chef’s Tips for the Best Thanksgiving Stuffing and Gravy
A chef shares his best Thanksgiving stuffing and gravy cooking tips.
G’Day Gourmet is Bringing Australian Meat Pies to America
G’Day Gourmet is shipping high-quality Australian meat pies to Americans.
How the Thai Government Helps Identify Authentic Thai Food
The Thai government has an award system for authentic Thai food around the world. Here's how they do it.
This is How an Air Fryer Really Works
Wonder how an air fryer works and what to use it for? The Manual is here to help.
What is Steak Sauce? How and When to Use It
While a good steak is delicious, a tasty steak sauce can be a great addition.
Madam Ji is a Traditional-Modern Fusion of Indian Cuisine
A diverse culture, Indian cuisine features both tradition and modern style.
How to make Southern giblet gravy
Southern giblet gravy is a delicious addition to any Thanksgiving feast. Here's how to make it before the big day arrives.
The Best Sports Anime to Watch Right Now
Japanese anime is more than just sci-fi and fantasy. Sports anime is a very exciting genre with plenty of interesting stories.
Meet the Queens-Based Chef Innovating Japanese Fine Dining
A Queens-based Chinese American chef is cooking his style of Japanese kaiseki, fine dining.
Meet the Flaming Peking Duck of Hutong Restaurant
Flaming Peking Duck is the next level in Chinese roast duck dishes.
A Classic French Dish With Plenty of History
This classic French dish was served to the kings of old. You can now taste it for yourself.