John Maher

Born in Richmond, VA, Chef John Maher has over two decades of experience in the restaurant and hospitality industry. From cooking in and running Michelin-started kitchens, creating award-winning cocktail programs, and owning his groundbreaking restaurant and cocktail bar, Rogue, John is a master in his field. Having left the day-to-day restaurant industry in December, John is now a freelance food & drinks writer. He enjoys cooking dinner for his husband Drew, drinking lots of rosé, and watching reruns of Schitt's Creek. Please reach out to The Manual editorial staff with any questions or comments about John’s work.