Lindsay Parrill
Contributor
Lindsay is a graduate of California Culinary Academy, Le Cordon Bleu, San Francisco, from where she holds a degree in Culinary Arts. Her favorite passions are food and creative writing, and loves to combine these two pursuits by writing about everything food and drink. She has over a decade of food writing experience, including several articles and restaurant reviews in the San Francisco Chronicle’s Food and Wine section. She is also trained in the art of food styling and photography, which she has mingled with her part-time job as a photographer.
When Lindsay isn’t developing new recipes, devouring the latest cookbooks, and writing about all things culinary arts, she is busy trying to coax her children into eating anything but macaroni and cheese.
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I grew up on tri-tip — here’s why sous vide is now my go-to method
Tri-tip is one of the more flavorful cuts of beef, but it isn't necessarily known for being the most tender, which is why it's perfect for cooking sous vide.
How to turn leftover steak into a delicious meal
If you ever find yourself with leftover steak, try some of these different ways to prepare and enjoy it.
The secret to perfect Thanksgiving gravy: A simple trick for rich flavor
With a few tips and tricks, you can master the art of Thanksgiving turkey gravy. Learn how to flavor this favorite condiment and create a delicious result.
The top beef cuts for braising: Elevate your cooking game
We all have our favorite steaks for grilling, but which cuts do better with a little time and a lot of love? These are our favorite beef cuts for braising.
What is hanger steak? This flavorful cut packs a serious flavor burst
This is one of the most delicious steaks on the market, with one of the most interesting stories.
Salt in coffee? Here’s why you should give it a try
Salt is notorious for adding flavor to food, but when added to coffee, it does so much more than that. Here's what to know about adding salt in coffee.
Learn how to grind coffee beans without a grinder — it’s not as hard as you think
Who says you need a coffee bean grinder to enjoy your favorite whole bean coffee? Learn how to grind coffee beans without a grinder.
How to make cold brew coffee (plus, our 5 favorite grounds for cold brew)
If you're unaware, real cold brew is made using an entirely different method than hot coffee. Here's how to make cold brew coffee.
The best tailgate drink isn’t beer — it’s wine
These are our top five tailgating wines and the traditional tailgating foods they're perfect with.
This $35K wine collection is the most luxe gift for the wine lover in your life
This is the perfect gift for the oenophile in your life. That is, if you don't mind spending a mere 35 grand.
These are the most expensive cities in the world to buy wine
New research indicates that most of the world's most expensive cities for wine are right here in the United States.
Prosecco vs. Champagne: The difference is about more than just location
Let's take a look at all of the ways these two beautiful sparkling wines are different and why they should be respected in their own right.Â
Lambrusco: It’s time to get to know this unique wine
While it's true that Labrusco hasn't always been a wine to be taken seriously, it's time to put that idea to rest.
Try some of the best non-alcoholic wines on the market this Sober October
These are our top favorite choices for nonalcoholic wine.
Steak doneness: How to get steak temperature right
Which is the perfect temperature that keeps the steak warm in the center, while maintaining its tender, juicy, savory, natural beefy flavor?
What is cork taint (and what does it do to your wine)?
What is cork taint, and how can you tell if your wine has been compromised?
Grenache wine: A complete guide to the best wine you don’t know much about
Grenache is arguably one of the most impeccable wines on the market while simultaneously having one of the most understated reputations.
The best martini glasses: Level up your home bar
What makes a good martini glass, and which set is right for you? These are our top picks.
Tenderloin vs filet mignon: The difference between these luxury steak cuts, explained
All of your beef tenderloin and filet mignon questions, answered.
Chianti wine: Everything you want to know about this charming drink
What is it about this charmingly classic wine that makes it so famous?
How to trim brisket in 5 easy steps
Just as the process of smoking a brisket isn't for the faint of heart, neither is trimming it. But oh, will your efforts be rewarded.Â
You can now get MEATER’s new Pro XL meat thermometer, and it’s well worth the investment
If you've been holding off on buying this essential part of any kitchen tool collection, now is the time to strike.
5 easy tailgate food ideas: No (or minimal) cooking required
These easy no-cook tailgate appetizers will make you the most popular person at the party.
Gas vs. charcoal grilling: Which is better?
So what are the differences between gas and charcoal grills? Is one better than the other? That all depends on you.
This Steak Diane recipe is rich, indulgent, and easy to make
This recipe for Steak Diane is rich, hearty, and deliciously complex.
Let bourbon warm you up in all new ways with these delicious fall drinks
Bourbon's characteristic flavor is not only luscious on its own, but also complemented by other warm and cozy fall flavors, mixed into festive drinks.
What is Montepulciano wine? This underrated wine should be on your radar
This beautiful wine is all of the flavor with none of the attitude.
Tailgate food ideas: Upgrade your celebration with these top picks
We're here to help you get ahead of your tailgating planning before the first touchdown even happens.
What is masago exactly? You probably already love it
Even if the name is unfamiliar to you, you're probably already well acquainted with masago.
There’s a scientific reason you may actually want to have chilled red wine
It may be hard to believe, but some red wines actually taste better when cold.
Impress your guests: How to grill perfect lobster tails
Like many of our favorite meats, the best way to prepare lobster tails is on the grill.
The best fall sangria recipes: Get into the spirit with this boozy autumn drink
These sangrias with fall fruits and flavors will put you into the most festive of pumpkin-pickin' moods. Mix yourself a batch of these delicious fall cocktails.
A guide to Malbec wine, the alternative to Cabernet Sauvignon and Syrah
This history of this wine is more complicated than you think
The types of red wine everyone should know: Branch out of your comfort zone
We've broken down fifteen of our very favorite red wine varietals, and indicated quite simply what to expect when you open that bottle.
How to cook bone in ribeye steak for a delicious, succulent meal
We're here to help you get to know this incredible piece of meat, and learn how you can cook an amazing one at home.
No Wok? No problem: How to make perfect stir-fry at home
While a wok is a nice thing to have, it's certainly not a necessity when it comes to cooking stir-fry.
What is Mirin? A Japanese cooking wine you should know
If mirin isn't yet a pantry staple in your house, it's time to change that. This versatile little ingredient adds an extreme depth of flavor.
How to make seared tuna: Tips, tricks, and a fantastic recipe
Seared tuna is one of the simplest things to make, and is absolutely delicious in all of its mildly meaty, soft and buttery, and vibrantly beautiful glory.
How to make your own sauerkraut, the perfect barbecue addition
We promise, homemade sauerkraut is a whole lot easier than you think it is.
How to steam crab legs for a tender, delicious meal
There isn't a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, and making them at home is shockingly easy.
How to cook ribs on the grill: A guide to doing it just right
We're covering the basics of how to cook ribs on the grill, because when you're passionate about ribs, you need to know how to grill them the right way.
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
This underrated cut of beef is all you need for the ultimate comfort food.
These are the incredible white wine varietals everyone should know
These are the types of white wine you should be drinking, and how to best understand them.
The best red wine substitutes for cooking
There are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle.
How to perfectly reheat ribs: A guide to the best methods
Are you searching for the best way to reheat barbecue ribs? Great, we got you covered! Follow these steps to reheat ribs in the oven to achieve perfection.
What is chuck steak? How to cook this tougher cut of meat
While chuck steak requires a bit more work and prep than its more expensive counterparts, chuck steak is absolutely delicious in a number of preparations.Â
A guide to Gewurztraminer, an intensely aromatic wine
Gewürztraminer is an absolute delight...once you figure out how to order it.
How to cook pork chops: Your complete guide to 4 great methods
One of the most beautiful things about pork chops is the numerous incredibly tasty ways they can be prepared.
The best oil for searing steak (and what not to use)
Different oils have different smoke points, and knowing which oil works best is an important skill to have.Â
Skirt steak vs. flank steak: The difference, explained
What's the difference between these two similar, popular cuts of beef?