No Wok? No problem: How to make perfect stir-fry at home
While a wok is a nice thing to have, it's certainly not a necessity when it comes to cooking stir-fry.
What is Mirin? A Japanese cooking wine you should know
If mirin isn't yet a pantry staple in your house, it's time to change that. This versatile little ingredient adds an extreme depth of flavor.
How to make seared tuna: Tips, tricks, and a fantastic recipe
Seared tuna is one of the simplest things to make, and is absolutely delicious in all of its mildly meaty, soft and buttery, and vibrantly beautiful glory.
How to make your own sauerkraut, the perfect barbecue addition
We promise, homemade sauerkraut is a whole lot easier than you think it is.
How to steam crab legs for a tender, delicious meal
There isn't a single meal on earth that feels more indulgent than an enormous pile of beautifully steamed crab legs, and making them at home is shockingly easy.
How to cook ribs on the grill: A guide to doing it just right
We're covering the basics of how to cook ribs on the grill, because when you're passionate about ribs, you need to know how to grill them the right way.
How to cook short ribs: Try this savory short ribs recipe (plus, our top tips)
This underrated cut of beef is all you need for the ultimate comfort food.
These are the incredible white wine varietals everyone should know
These are the types of white wine you should be drinking, and how to best understand them.
What is chuck steak? How to cook this tougher cut of meat
While chuck steak requires a bit more work and prep than its more expensive counterparts, chuck steak is absolutely delicious in a number of preparations.Â
The best red wine substitutes for cooking
There are plenty of great substitutions if your recipe calls for red wine and you don't have a bottle.
How to perfectly reheat ribs: A guide to the best methods
Are you searching for the best way to reheat barbecue ribs? Great, we got you covered! Follow these steps to reheat ribs in the oven to achieve perfection.
A guide to Gewurztraminer, an intensely aromatic wine
Gewürztraminer is an absolute delight...once you figure out how to order it.
How to cook pork chops: Your complete guide to 4 great methods
One of the most beautiful things about pork chops is the numerous incredibly tasty ways they can be prepared.
It’s time to learn about bourbon – here’s your guide
Born in the land of the free and the home of the brave, there is no spirit more American than bourbon. Here's a quick but thorough lesson on this whiskey.
How to reheat pasta so that the leftovers taste just as good
Pasta is an incredibly versatile food, Here's how to reheat it so it is as delicious as the first time.
This is how Bobby Flay makes store-bought barbecue sauce taste amazing
These simple ingredients will turn bottled barbecue sauce into something special.
These are the 5 hottest peppers in the world
Super-hot chile peppers have intrigued and beguiled humanity for at least 6,000 years. Here we've assembled a list of the 5 hottest peppers in the world.
How to grill the best chicken drumsticks
This is the proper way to cook chicken drumsticks on the grill. It's pretty easy to learn, and
How to reverse sear for a flawless steak every time
This delicious method requires absolutely no specialized equipment - just an oven and a good-quality pan.Â
Beef up your grill game: 5 tips and tricks for making the best burgers
Whether you prefer your burger grilled, broiled, seared, or pressed, these tips are guaranteed to give you the best burger bang for your buck.
We love the flavor variety in this new collection of barbecue sauces
Just in time for grilling season, there's a delicious new line of barbecue ingredients on the shelves at Ace Hardware.
The best cheese for burgers: Our top 7 favorites
These are the best cheeses to top on your summertime burgers.
How to cook on a charcoal grill: A beginner’s guide
This is everything you need to know about cooking on a charcoal grill.
How to grill tuna steaks (plus, the most common mistakes everyone makes)
A beautifully seared tuna steak is one of the easiest meals you can make for the fanciest of guests or the most mundane of Tuesday nights.
How to get a good crust on a steak every time
These tips and tricks that will help you get the perfect steak crust every single time.Â
Make the perfect summer meal: Our favorite sides for burgers
These are five of our absolute favorite summertime sides that will perfectly complement your burgers this season.
How to grill vegetables: Your complete guide
Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines.Â
Kebabs on the grill: 4 tips and tricks you need to know
Here are a few tips and tricks that will help you grill perfect kebabs, every single time.
Reynolds Wrap and ButcherBox collab to create ultimate grilling tool this summer
Two iconic summertime grilling must-have brands - have teamed up to create the ultimate summer grilling tool, the "BBQterie Kit."
The top 7 grilling mistakes, according to a Pitmaster and Food Network champion
These are seven mistakes to avoid a grilling catastrophe
These are the absolute best sides for steak
These are our five favorite steak sides for when you're craving a little something extra.
The secret to a good steak or chicken marinade is already in your fridge
No matter how experienced you may be in the kitchen, we're willing to bet that there's one marinade ingredient you have yet to try
This is the one step you should never skip before grilling ribs
The next time you're in the mood for this meaty favorite, here's a secret that will ensure the most tender ribs you've ever had.
How to tenderize steak: The pros of every method
There are many ways to tenderize steak in your own kitchen. Which one is best for your dish?
How to season steak: A complete guide
How can you recreate that steakhouse flavor at home? It's easier than you think.
This is the best thickness for steak
Does a steak's thickness matter? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered.
How to reheat pulled pork: 6 methods that will taste just as good the second time
If you've ever wondered how to reheat pulled pork, we've got you covered.
A complete guide to the different types of ribs you should be cooking
We've got you covered when it comes to answering all of your rib-related questions.
Don’t ruin your meal: This is how long to let steak rest
The most important step in cooking steak has nothing to do with seasoning or searing but simply leaving it alone.Â
Yes, a lean steak can actually be juicy and delicious — try these
These are a few of our favorite lean cuts of steak, and how to prepare them.
How to smoke a brisket: A complete guide
If you're ready to embark on this delicious day-long endeavor, read on to learn how to smoke a perfect brisket.
This genius trick will get you crispy pork belly every time
Simply balling up aluminum foil and strategically placing it under roasting pork belly will give you perfect, crispy skin. Why, you might ask?
How to cook skirt steak: The tips you need
Quick-cooking and extremely simple to prepare, this delicious cut of steak can be on your table in just a few minutes with nothing but a fast flash in a pan.
How to make crab cakes: The tips you need for this great summer meal
Here are our tips for making this incredible dish at home.
How to cook flank steak: The tips and tricks you need
Here's how to make an absolutely perfect flank steak, every time at home.
What is a porterhouse steak? (Plus, the cooking tips you need)
Make this incredible steak at home with just a few simple ingredients.Â
No, the red juice in steak isn’t blood – here’s what it really is
Contrary to popular belief, the red, juicy, savory magic in red meat is actually something called myoglobin.
Wagyu vs kobe beef: What’s the difference?
This extraordinarily flavorful, magnificently marbled, beautiful beef is a gift from the gods
Dry aged steak: Everything you need to know
This is everything you need to know about buying and cooking dry aged steak.
There are a lot of misconceptions about Zinfandel wine — we clear them up
Everything you need to know about this incredible wine