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Latest by L. Parrill

Red wine being poured into a glass

There are a lot of misconceptions about Zinfandel wine — we clear them up

Everything you need to know about this incredible wine
Dry aged steak

Dry aged steak: Everything you need to know

This is everything you need to know about buying and cooking dry aged steak.
Rare steak on a plate

No, the red juice in steak isn’t blood – here’s what it really is

Contrary to popular belief, the red, juicy, savory magic in red meat is actually something called myoglobin.
Raw steaks

Wagyu vs kobe beef: What’s the difference?

This extraordinarily flavorful, magnificently marbled, beautiful beef is a gift from the gods
Raw Porterhouse steak

What is a porterhouse steak? (Plus, the cooking tips you need)

Make this incredible steak at home with just a few simple ingredients. 
Steak on a cutting board

How to cook flank steak: The tips and tricks you need

Here's how to make an absolutely perfect flank steak, every time at home.
Crab cakes

How to make crab cakes: The tips you need for this great summer meal

Here are our tips for making this incredible dish at home.
Red wine swirling in glass

Does wine go bad? It’s not quite as simple as you may think

If you've ever picked up an old bottle of wine and wondered if it's still good, we've got you covered.
Skewered steak

How to cook skirt steak: The tips you need

Quick-cooking and extremely simple to prepare, this delicious cut of steak can be on your table in just a few minutes with nothing but a fast flash in a pan.
Tomatoes on vine in a bowl

Yes, tomato wine is a thing

Grapes are the most commonly used fruit in wine production but it isn't unheard of for a winemaker to experiment with other fruits...like tomatoes.
Babyback ribs cooking on a grill

This is the one step you should never skip before grilling ribs

The next time you're in the mood for this meaty favorite, here's a secret that will ensure the most tender ribs you've ever had.
steak on cutting board

How to cook steak: Your guide to the 6 best methods

No matter what your favorite steak-cooking method, there's something for everyone, and more than a few ways to get absolutely delicious results every time.
Grilled steak with glass of red wine

These are the absolute best sides for steak

These are our five favorite steak sides for when you're craving a little something extra.
Staffelter Hof Winery, Distillery & Guesthouse since A.D. 862

This is the oldest winery in the world

This incredible estate is not only the world's oldest winery, but one of the world's oldest operating businesses in general.
Meat kabobs

The secret to a good steak or chicken marinade is already in your fridge

No matter how experienced you may be in the kitchen, we're willing to bet that there's one marinade ingredient you have yet to try
White wine in glass swirling

There’s a reason you can find good, affordable white wine more easily than red

Have you ever noticed that white wines are more often far less expensive than red wines? No, it isn't just in your imagination.
Pork belly on cutting board

This genius trick will get you crispy pork belly every time

Simply balling up aluminum foil and strategically placing it under roasting pork belly will give you perfect, crispy skin. Why, you might ask?
Erica Roby Headshot

The top 7 grilling mistakes, according to a Pitmaster and Food Network champion

These are seven mistakes to avoid a grilling catastrophe
Bourbon in a glass

It’s time to learn about bourbon – here’s your guide

Born in the land of the free and the home of the brave, there is no spirit more American than bourbon. Here's a quick but thorough lesson on this whiskey.
Barista preparing drink

Macchiato vs latte: These two popular coffee drinks, explained

Every morning, we hear these drinks shouted out at our local coffee shops, but do we really know what they are?
Hands toasting with white wine

Pinot Grigio vs Chardonnay: 2 of the most popular white wines, explained

Arguably two of the most popular white wine varietals, Pinot Grigio and Chardonnay are both exquisite wines with their own unique characteristics
Row of peppers

These are the 5 hottest peppers in the world

Super-hot chile peppers have intrigued and beguiled humanity for at least 6,000 years. Here we've assembled a list of the 5 hottest peppers in the world.
Kabobs on the grill

Kebabs on the grill: 4 tips and tricks you need to know

Here are a few tips and tricks that will help you grill perfect kebabs, every single time.
Different raw steak cuts

Yes, a lean steak can actually be juicy and delicious — try these

These are a few of our favorite lean cuts of steak, and how to prepare them.
Reynolds Wrap Butcher Box

Reynolds Wrap and ButcherBox collab to create ultimate grilling tool this summer

Two iconic summertime grilling must-have brands - have teamed up to create the ultimate summer grilling tool, the "BBQterie Kit."
Fish to Fork Sprouting Project Lunch 2024

Omni Amelia Island’s Fish to Fork is the culinary event of the year

This is truly the foodie event of the year, so make sure to reserve a spot in your calendar for next year's event.
Person grilling

This is how Bobby Flay makes store-bought barbecue sauce taste amazing

These simple ingredients will turn bottled barbecue sauce into something special.
Smoked meat brisket

How to smoke a brisket: A complete guide

If you're ready to embark on this delicious day-long endeavor, read on to learn how to smoke a perfect brisket.
Burger

Make the perfect summer meal: Our favorite sides for burgers

These are five of our absolute favorite summertime sides that will perfectly complement your burgers this season.
Grilled vegetables

How to grill vegetables: Your complete guide

Grilled vegetables are truly something special and very easy to prepare if you follow a few simple guidelines. 
Barbecue ribs with sauce

A complete guide to the different types of ribs you should be cooking

We've got you covered when it comes to answering all of your rib-related questions.
Steak on a cutting board

Don’t ruin your meal: This is how long to let steak rest

The most important step in cooking steak has nothing to do with seasoning or searing but simply leaving it alone. 
Red pasta noodles

How to reheat pasta so that the leftovers taste just as good

Pasta is an incredibly versatile food, Here's how to reheat it so it is as delicious as the first time.
Miller Lite Big Green Kegg

You can now own a Miller Lite, Big Green Egg beer keg (if you act fast)

The Big Green Kegg has a built-in Miller Lite tap handle and pump to help grillers keep one hand on the cooking tongs and the other on the perfect pour.
Steak on a cutting board

How to get a good crust on a steak every time

These tips and tricks that will help you get the perfect steak crust every single time. 
Tuna steak

How to grill tuna steaks (plus, the most common mistakes everyone makes)

A beautifully seared tuna steak is one of the easiest meals you can make for the fanciest of guests or the most mundane of Tuesday nights.
Dips

Upgrade your Memorial Day BBQ with these tasty, quick 3-ingredient dips

These dips contain just three ingredients, are absolutely delicious, and come together in seconds.
Varied wine glasses

Are you drinking from the wrong wine glasses? A guide for every type

Deciding which glass to use for your wine should depend on a few factors, for not every wine glass is created equal.
Man grilling

How to cook on a charcoal grill: A beginner’s guide

This is everything you need to know about cooking on a charcoal grill.
Raw steak on cutting board

This is the best thickness for steak

Does a steak's thickness matter? We are here to answer that question and help you avoid the potential pitfalls of steaks that haven't been properly butchered.
Coffee beans in hands.

How to store coffee beans: 3 tips to keep your coffee fresh longer

Coffee beans are a fragile ingredient, however life-giving and wonderful they may be. So, they must be kept fresh at all costs. Here's how to do it.
Burnt ends

Burnt ends are a BBQ favorite — here’s how to make them

Burnt ends have become one of the most coveted menu items at any barbecue joint worth its salt. Here's how to make your own.
Steak on the grill

Learn how to make perfect grill marks every time

We're here to help with a few tips and tricks for how to get those perfect grill marks and make your summertime barbecue show one worth watching.
Pulled pork

How to reheat pulled pork: 6 methods that will taste just as good the second time

If you've ever wondered how to reheat pulled pork, we've got you covered.
Raw steak on cutting board

How to season steak: A complete guide

How can you recreate that steakhouse flavor at home? It's easier than you think.
Mountain Dew wine

This is how one man turned Mountain Dew into wine

In a move that absolutely no one asked for, TikToker goldenhivemead has gifted the world with a new wine varietal, made from Mountain Dew
Cheeseburger

The best cheese for burgers: Our top 7 favorites

These are the best cheeses to top on your summertime burgers.
Loud Mouth BBQ Sauce

We love the flavor variety in this new collection of barbecue sauces

Just in time for grilling season, there's a delicious new line of barbecue ingredients on the shelves at Ace Hardware.
Person grilling

You’ve probably never grilled these foods … but you should

Ribs and burgers are wonderful, but these are some of our favorite grill ideas, and a few not-so-traditional grilled ingredients for your next cookout.
Different raw steak cuts

How to tenderize steak: The pros of every method

There are many ways to tenderize steak in your own kitchen. Which one is best for your dish?