Easy to make, this rustic dessert is made from the humblest of ingredients, but you'd never know it. This simple summer dessert is sure to be your new favorite.
Making a top-quality Paloma relies on selecting the right tequila. We asked a group of 12 bartenders to offer their favorite tequilas for this cocktail.
Better weather means eating outdoors. Whether you're having a cookout or a large picnic, these are the best scalable recipes that will be a huge crowd-pleaser.
There are numerous tricks when it comes to separating eggs but most of them don't work. If you have some garlic though, there's an easy way to do the job.
Barbecue expert Steven Raichlen teaches us how to hay smoke meat and cheese, a faster alternative to slow smoking. He also shares from his book Project Fire.
Do you have a collection of vinegars in the pantry? Ever wonder if they'll go bad? Well, here's what you need to know about red wine vinegar's life span.
If you've ever had the frustrating experience of room-temperature beer and lacked the patience to wait for the refrigerator to do its job, this hack is for you.
Left with more than a handful of wings after a game night? Here’s our insider guide on how to reheat your chicken wings without losing its flavor and texture.
There are plenty of alcoholic options out there that are far better than hard seltzers or light beers. These are some of our low-calorie drink favorites.
We love it when the big dogs of the grocery world do something right when it comes to the planet. And Nestle's new plan is one we can all get on board with.
We spoke with Dr. Mahmud Kara, M.D., and Dr. Nicholas, medical editor at Centenary Edge, who gave us their professional opinions on the subject of hangovers.
Did you know there’s a massive variety of kitchen knives out there? Don’t worry, we’ve broken down a list of 19 kitchen knives and their best uses.
With a little water applied in just the right way, almost everything you make can have a beautifully browned caramelization that's packed full of flavor.
While whiskey neat or on the rocks is likely the way distillers would prefer their products be enjoyed, these are the best ways to make a whiskey taste better.