Give Mom what she really wants with one of these 10 Mother’s Day cocktails
Once you’ve made her a delicious breakfast and presented her with a gift, there’s only one thing left to do: drink. Make one of these cocktails for Mom.
How to cook on a Himalayan salt block
You can cook pretty much anything on a Himalayan salt block. Need to bake? The salt block's got you. Here's how to use it.
The FDA is changing its stance on salt substitutes — here’s what a dietitian says you should know
The FDA has just made a pretty major shift from simply permitting salt substitutes, to actually recommending them.
This incredible Ted Lasso biscuit recipe tastes like buttery goodness
Whether you're a fan of Ted Lasso or not, these little treats will have you filled with the same love and tenderness that the hit show is so famous for.Â
7 KitchenAid ice cream maker recipes to try right now
Ice cream season is here (as if it never left). These are the best ice cream recipes you can make with your KitchenAid.
This delicious quiche recipe is fit for royalty (literally) and perfect for brunch
The "official food of the Coronation" is quiche. And whether you care about the royal family or not, this recipe is damn good.
WaterTok: Flavored water, TikTok’s latest trend, is really not all that new
Flavored water has undergone some changes. Humdrum flavors like "strawberry" or "lemonade" are, of course, the stuff of boomers and cave people.
Esquites is the side dish your spring and summer menus need (and we have a great recipe for it)
Esquites has all the flavor of Mexican street corn, but rather than being served on a stick, it can be served neatly in a bowl, Here's an easy esquites recipe.
Adding olive oil to coffee: Is Starbucks’ latest trend worth the hype?
When it comes to both coffee and olive oil, we're big fans. But combining them? The jury's still out.
This is how to tell if your eggs have gone bad
There are a few tried-and-true steps you can take to see if it's time to toss those eggs, or if you can still squeeze one more Sunday brunch out of them.Â
Your favorite chocolate bar brands now have vegan options
These are the classic candy aisle names we've all known and loved for years that now have vegan options widely available.
Please stop making spaghetti and eat this instead
Bucatini is shockingly delicate with the light wispiness of spaghetti's strands, but the ability to contain and highlight the most delicate white wine sauce.
This Mexican company is turning avocado pits into biodegradable cutlery
This remarkable company has discovered a way to make biodegradable cutlery and other items like straws, to-go containers, and plates... from avocado seeds!
Meatless meals are good for the planet — Try these tasty recipes on Earth Day
Check out these delicious meatless recipes to help the environment this Earth Day.
The 11 best sustainable brands for Earth Day (and every day)
Our list of the best sustainable brands for Earth Day includes home, fashion, and travel gear that's practical, stylish, and beneficial to the environment.
The 5 most relaxing and energizing CBD tea brands
Looking for a new type of tea for your daily cup? We've rounded up the best CBD tea brands for 2023 — they're as relaxing as they are tasty.
Exclusive: this easy dill pickle pimento cheese dip recipe is perfect for spring snacking
Looking for an easy dip recipe? Try our dill pimento cheese dip, which takes minutes to make and will please any crowd.
This is why you should be cooking with whiskey
Whiskey can be added to foods all across the culinary board. From savory steaks to delicate desserts, whiskey can add depth and richness to just about anything.
You should be dry brining your steaks — here’s why
When you dry brine a piece of beef, pork, or poultry, allowing salt to penetrate your meat, you're creating flavor magic.
5 delicious (and easy!) recipes for rotisserie chicken leftovers
Rotisserie chicken is such a versatile ingredient, delicious on its own, and a perfect start to hundreds of meals
10 basic food safety rules every new chef should know
Before you uncork the wine or peel the garlic, these are the most important food safety rules you should know.
These are 4 of the world’s most expensive tequilas
Want to show off to friends, family, and anyone who follows you on Instagram? Pick up a bottle of one of the most expensive tequilas in the world — if you can.
A doctor tells us why the latest TikTok trend might actually be a problem for your health
Why the latest Tiktok trend might become problematic for those who aren't paying better attention to their diet and health.
KFC is bringing back a fan favorite from the ’90s
We have to say, we are here for the sass and can't wait to get our hands on some of these finger-lickin' nuggets.
The best deviled eggs recipe for the perfect Easter appetizer
After the Easter festivities, use up those extra eggs by making these delicious deviled eggs.
This incredibly easy poached egg hack will change your eggs Benedict game forever
Most mornings, unless you're one of those crazy morning people, a quick breakfast means cereal, toast, or protein bars. Until now.
This genius bacon hack will completely change your breakfast game
Every once in a while, a new tip or trick comes along that has me questioning my entire bacon-loving identity. Check out this bacon storage hack.
The secret to perfect crispy-gooey cookies every time
It turns out, this trick is the magic factor in a perfectly moist, chewy, and tantalizingly chocolate chip cookie. We tried it ourselves and were blown away!
5 incredible Easter dinners that focus on our favorite steak cuts
On Easter, people seem to be pretty equally divided between their allegiance to either ham or lamb. But, what if you don't like either? We've got you covered.
How to make marshmallows: This recipe is the perfect Easter treat
If you’ve got kiddos or just a really big sweet tooth, follow this recipe from McCormick for at-home marshmallows this Easter.
Review: Is Caraway cookware worth all the hype?
Caraway couldn't possibly be as great a brand as it's hyped up to be, right? Well, we decided to see for ourselves.
Filet chateaubriand is the deluxe dish your Easter meal needs
Up your Easter dinner game by crafting this delicious Filet Chateaubriand recipe, the Ferrari of beef-centered dishes.
We’ve all been eating our Chinese takeout wrong
Our favorite part of this hack is that it makes it so much easier to share, which, of course, is how Chinese food is meant to be enjoyed.Â
The surprising states that drink the most wine, beer, and liquor
It seems that where you live has a lot to do with what you drink. And, according to recent data, New Hampshire is a pretty fun place to be. Who knew?
Why it’s so hard to eat healthily, even when you cook at home
While grocery stores carry a plethora of food items that claim to be healthy, unfortunately, in many instances, this just isn't the case.
This recipe finder will give you dinner ideas using what’s in your fridge
No matter how random your assortment of refrigerator finds, Gumbo has a recipe for you.
The 10 best cheap beers money can buy in 2023
The best cheap beers are easy on the wallet and typically low in alcohol. If that's how you like your beer, take a look at our top picks for 2023.
California has canceled salmon season — here’s why that matters
The salmon fishing industry is one upon which tens of thousands of Californians depend, and another ban could result in an absolutely devastating loss.
The Borg drink is a viral Gen-Z favorite that’s really not all that new
Ever heard of the Borg drink? It's a full gallon of mayhem, and Gen Z drinkers love it – but it's nothing new. Sorry, kids.
Feeling adventurous? 5 of the weirdest cocktails from around the globe
We all love a good cocktail, but it's easy to tire of the classics. These weirdly fun cocktails are perfect when you're looking to switch things up a bit.
This is the major change coming to Toblerone chocolate
Toblerone, the nougaty, triangular chocolate bar we all know and love, will be getting a modern makeover later this year, stripped of all "Swissness."
Celebrity chef Zac Young gave The Manual his Guinness Green Velvet Cake recipe, just in time for St. Patrick’s Day
Need a great green velvet cake recipe? We have one of the best - from one of the best. Check out Zac Young's Guinness green velvet cake.
Pizza Hut brought back an iconic item for March Madness — but you can’t eat it
Just in time for March Madness, Pizza Hut has released one of every Millennial's favorite 90s throwbacks - mini basketballs.
Bubbly? Full-bodied and red? Zesty and white? Your favorite wine types, explained
Wine is a beautifully complicated, ever-changing quiddity. Let's start with the basics.
This St. Patrick’s Day, grab an Irish beer from one of these 5 craft breweries
If you are lucky enough to experience St. Patrick's Day in Ireland, then you should spend some time checking out the growing Irish craft beer scene.
Corned beef and cabbage: Learn how to make this St. Patrick’s Day classic
Corned beef and cabbage is a dish that, when done properly, is exquisitely delicious.
This fish cooking trick gives you perfect crispy skin without messing up the pan
This clever little hack from ChefSteps is here to save your cookware and your sanity with just one quick and easy addition to your fish cooking process.
This is how a hot dog is made (and yes, it’s as gross as you think)
If we shove our fingers in our ears far enough, we don't have to really think about "how the sausage gets made." And then a video like this comes along.
Study: Which fast food restaurant gives you the worst bang for your buck?
In a recent study, some fast-casual restaurants fared better than others when it came down to the best bang for your buck.
Wine tasting etiquette: How to look like you know what you’re doing
Many people are too intimidated to ask some of the more awkward questions or know exactly how to act during a wine tasting. We're here to help.Â