Why you should sous vide your baby back ribs this summer
Before you roll your eyes at something like ribs being prepared in something as modern and geeky as a sous vide machine (how dare you), hear us out.
The difference between pies, buckles, betties, and more
If you've been making the faux paux of calling a Pandowdy a Pie, or a Betty a Buckle, it's high time to learn the ins and outs of proper pastry names.
OLCC officials kept rare booze from the public, hoarding it for themselves
A new report says Oregon officials from the liquor commission have been intercepting bottles of high-end liquor, instead of releasing them to the public.
Colombian or Kona coffee: Which is the superior drink?
Many coffee types are worth exploring, but the two coffee varieties that people seem to be the most drawn to at the moment are Kona and Columbian.
Drought-friendly agave plants might be the key to saving California farms
Putting a positive spin on California's drought, Central Valley farmers are uprooting their crops and making a brand new agave spirit.
How to taste tequila like you know what you’re doing
Tequila is a rich, complex spirit that has a bad rap as a cheap drink only good for shooting. Let's turn that around and learn the fine art of tasting tequila.
Fun app helps home cooks find new recipes and has a thriving community
If you're looking for a great way to store and share all of those recipes you've got haphazardly screenshotted in your phone, it's time to download Spillt.
Video: Let the great Jacques Pepin teach you how to properly truss a chicken
If you have struggled with this process in the past, it's time to take a lesson from the master himself and learn how to properly truss a chicken.
The hottest contraband from Mexico right now may surprise you
From turkey shortages to what's now turning into eggs being sold shadily in little plastic baggies, the effects of this gnarly virus are extraordinary.
Skip the strawberries: Experiment with even sexier fruits this Valentine’s Day
This Valentine's day, if you're looking to mix up your old routine a bit, try taking another fruit (or two) for a warm, chocolate dip.
Oyster Blade: The delicious cut of steak you’ve never heard of
Underappreciated, shier types of steak often fly under the radar for decades without anyone pausing to appreciate their unique character and flavors.
There’s a surprising link between politics, keto and vegan diets
It turns out that where you live - and even your political beliefs - may have a lot to do with which diet you're sticking to.
Macarons and macaroons are not the same — It’s time to learn the difference
Pronounced, respectively, "mack-ah-ROON" and "mack-ah-ROHN", these two treats are really quite different.
5 amazing Black-owned wineries you need to know about
Many Black-owned wines have given us the gift of impressively decadent, bold and flavorful, award-winning, exquisite wines. These are a few of our favorites.
This is the secret to fluffy, moist, downright perfect bread
Tangzhong is hardly a new trick, but it's still relatively unfamiliar to the Western world. Using this technique, your bread will come out pillowy soft.
3-ingredient Nutella muffins may be your new food obsession
You would think that with a mere three ingredients, this muffin recipe would hardly be worth your while, but oh, would you be wrong.
The experts weigh in: Why the alcohol you use in mixed drinks matters
Mastering the art of mixology isn't enough; you also have to know your alcohol. Here's what the experts say about what we're putting into our cocktails.
How tequila is made, from harvesting agave to aging anejo
The art of making tequila is a historically rich and delicious process. Here's how this flavorful spirit gets from the ground into your cocktail.
A major change is coming to In-N-Out, and people have feelings
After years of rumors, it's finally happening. The popular California fast food chain, In-N-Out, will be opening its first location east of the Mississippi.
Chinese New Year: 10 traditional foods and what they symbolize
As with any great holiday, the Chinese New Year is full of delicious food. What's more - it's filled to the brim with not only flavor, but with symbolism.
The real reason people are freaking out about gas stoves (and why it’s silly)
With all the hubbub in the news lately about gas stoves, you probably have a few questions. We get it, and we've got you covered.
5 food and drink trends the experts wish would just go away
We've chatted with some experts of the food world to find out which of trends they're most eager to see go, and we have to admit — we couldn't agree more.
This incredible app helps you ‘steal’ recipes from almost any website
With thousands of online cookbooks and YouTube tutorials, it's easy to lose track of the recipes we want to try. With this app, that's no longer a problem.
Mcdonald’s explores automated store, so our dystopian future is one step closer
Last month, McDonald's launched their first fully automated, no-humans-required, soulless, and lovin' it restaurant, and people have feelings.
These terrific mocktails are perfect for Dry January
Dry January is a popular choice for those wanting to give their liver a break from alcohol. These mocktails are a tasty way to do that.
Move over, Mary: Bloody Maria is the best hangover drink there is
A Bloody Maria is the perfect way to get the new year off to a flavorful start while helping to cure that hangover at the same time.
5 festive mocktails for a sober New Year’s Eve
Just because you're going sober this New Year's Eve doesn't mean you're stuck with water or soda. Mix yourself up one of these festive and delicious mocktails.
El Tesoro celebrates 85 years with an incredible limited edition tequila
El Tesoro's 85th Anniversary Limited Edition Bottle has developed a flavor as delicious as it is unique.
Add these no-carb foods to your diet: A complete guide
Carb free diets are more popular than ever, but there's still a lot of confusion around which foods contain carbs, and which do not. Read this list.
Why are YouTube cooks better than you? We have the secret
If you've ever been down because your dish didn't quite come out the same way that YouTuber cook's did, you're probably not the one at fault.
The types of mushrooms you can (and can’t) eat
Foraging for mushrooms has become increasingly popular in recent years. And while it can have delicious results, it can also have deadly ones.
The problem with donating food during the holiday season
Usually, by the time April rolls around, shelters and food banks are running low on the bounty brought in by December's spirit of giving.
Bourbon butterscotch pudding: A childhood favorite with a grown up twist
This recipe is sinfully delicious. It combines an innocently wonderful flavor of childhood with the deeply sophisticated and spicy warmth of bourbon.
Cheese boards: The foolproof guide to holiday party pairings
With this simple guide, you'll know exactly which flavors to pair with all of your favorite cheeses for your holiday celebrations this year.
You probably believe this myth about apples (but we’ve got the truth)
Did you know you've been eating apples the wrong way? And that you've been lied to about this delicious fruit your whole life? Read on to discover the truth.
Study: Most grocery shoppers don’t know what makes food products sustainable
A recent study has shown most consumers have no idea what makes a product environmentally friendly. Arm yourself with the knowledge to be a better shopper.
The Manual predicts 2023’s hottest food trends
2023 is fast approaching, and with it will come a whole new batch of food trends. Here are our predictions and what we're most looking forward to in 2023.
How to make kimchi at home so you always have this tasty Korean staple on hand
Kimchi is hugely popular right now, and for good reason. Ever wanted to make your own? It's surprisingly easy, so be sure to keep some around.
Beurre Monté: The 2-ingredient sauce you never knew you needed
Beurre Monté is a French butter sauce that has countless delicious culinary uses. The key to this special sauce is getting the emulsification process down.
Purple tomatoes are now a thing, and they could have some major health benefits
Purple tomatoes are coming. So what's all the fuss about? Turns out these purple little cuties are so much more than just a delicious taco topping.
This secret ingredient can be the key to your holiday meal: How to roast garlic
Roasted garlic is a tasty ingredient that can be used to improve almost any dish. Roasting your own at home is extremely easy and only takes a few ingredients.
This is how much you should actually be cooking for Thanksgiving dinner
We all love Thanksgiving leftovers, but sometimes, there can be just too much of a good thing. Learn how much of each dish to make per person .
Perfect your mashed potatoes this Thanksgiving with these 3 simple tips
Mashed potatoes are beloved by everyone, but can be difficult to get just right. This easy recipe will have everyone going back for seconds.
These 2 whiskies go with everything you’re going to serve at Thanksgiving dinner
Looking for perfect whiskey pairings for your Thanksgiving dinner? These two options pair perfectly with all of your favorite traditional dishes.
Compound butter: It’s the thing you’re missing in your life — and your meals
Compound butter takes just a few minutes to make and is an easy way to add depth to your dishes. This special ingredient will be your new secret weapon.
Persimmon pudding: Your new favorite fall dessert is super easy to make
Persimmon pudding just tastes like a down-home hug and it's one you're going to want in your repertoire.
The 3-ingredient mac and cheese recipe you should add to your Thanksgiving menu
Make everyone at your Thanksgiving table a believer with this simple and delicious recipe for homemade macaroni and cheese.
Why you should be eating more acorn squash this fall
The acorn squash is the perfect fall ingredient in so many delicious recipes. Let's dive in and learn a little bit more about this autumnal beauty.
Pomegranates: What are you supposed to do with these sinfully sweet fruits?
Bursting with flavor and full of nourishing vitamins, this little fruit can be enjoyed in any number of ways. Here's how to get the most out of it.
Small crowd this Thanksgiving? Just reach for the breasts
For your Thanksgiving this year, skip the mess that comes with a whole turkey, and just roast the breasts or tenderloins.