These are the subtle differences between hot cocoa and hot chocolate
Hot cocoa and hot chocolate are trying to do the same thing but they're far from it. Here are the key differences and how to make the hot beverages.
Want to make a Drink Masters-worthy cocktail? A top contestant shares recipes
Drink Masters just debuted, and we talked to one of the top bartenders on the show. Here's her take on competing, some wisdom, and a few recipes.
A red wine guide for beginners (and 12 options to try)
If you love red wine, then you're going to love these dry reds that will really surprise your taste buds.
Qatar may have banned beer, but you can make these World Cup-inspired cocktails
The World Cup call for some eclectic cocktails. Here are eight popular recipes from nations competing in the tournament.
Entertain like a pro: How to set up a self-serve home bar this holiday season
If you're hosting parties this season, you're going to need a good bar spread. Here's how to set up a self-serve home bar.
This tasty crustacean will make you forget all about the canceled crab season
Spiny Lobster season is here, happening up and down the coast of California and Mexico. Here's how to cook the crustacean and how the fishery is faring.
What are the best beers? We did our tasting homework to find the answers
It was a fine year for craft beer. Here are the best options of 2022, from non-alcoholic drinks to wheat beers and IPAs.
Why you should care about the 2022 World Cup (even if it’s not your thing)
The World Cup is just days away. Here are 10 storylines that will excite both the hardcore sports fan and the casual viewer.
Level up your drinks: These amazing spirits belong on every bar cart
It was a banner year for spirits. From brandy to bourbon, here are some of our favorite selections of the year.
How to make some very tasty, very autumnal tacos, according to a pro chef
Fall stands for a lot of things and fish tacos is often not one of them. Not anymore, thanks to this thoughtful recipe.
Maple syrup is the tasty ingredient your fall cocktails have been missing
Maple syrup is not just for breakfast pancakes. It serves as a great sweetener in some classic cocktail recipes.
These U.S. cities are the best places for foodies to visit
UNESCO has been honoring great culinary cities since 2004. Here are the two recognized U.S. cities and our picks for a few more that deserve the honor.
Flavored tequila is the hottest new trend (and you can make your own)
Tequila continues its remarkable surge and a new-ish category is gaining momentum. Say hello to flavored tequila and even learn and to make some.
Why the experts say you need to embrace keg wine
Draft wine is here to stay and gaining momentum. Here's what's behind the trend and how you can join the movement.
Of course there’s a turkey shortage — here’s what it means for your Thanksgiving dinner
Looking at the turkey shortage of 2022 and what it means for your holiday dinner table. How it came to be and how to plan around it.
Pro tip: Adding butter to your fall cocktails will elevate your drink game
It might sound strange, but butter makes everything better, including cocktails. Here are some of our favorite recipes to convince you.
The bar’s future is here and it’s… in a container?
The future of the bar as we know it is in Boston. It's set in a container and is maximizing the many food and drinks trends of the last few years.
How to make the ultimate Halloween cocktail, according to Death & Co.
Halloween is here and you need a festive, well-made cocktail to match. Here's how to make the Zombie, with expert insights.
These American wineries are haunted and downright terrifying
It's no wonder that some wineries are haunted, what with their dusty bottles and dark cellars. But these seven are exceptionally so.
These are the best bars in the U.S. — do you agree?
The top bars in the world have been named and the U.S. did well. Here's a look at the standout watering holes.
1 billion Alaskan snow crabs vanished and scientists are blaming climate change
Due to a massive depletion in the snow crab population on behalf of climate change, the snow crab season has been canceled. Here's why that's big news.
This chef will completely change your perspective about food
Massimo Bottura might be the most convincing chef on the planet. He'll make you love food for the first time or all over again.
Is climate change coming for your beloved olive oil next?
Of the many agricultural crops out there, olive oil is a staple and fairly sustainable. How's the industry handling climate change?
The American wine industry is finally becoming more inclusive
The wine industry is finally starting to reflect the many communities that are actually part of it. Organizations like AHIVOY are making sure of it.
Adult Happy Meals are here, you can finally stop lying about your age
Happy Meals were once reserved for kids, or, the kid in us. Now, there's an adult version built entirely out of nostalgia.
3 things you probably don’t know about being a pro surfer, according to one
Pro surfing is easily one of the wildest professions on the planet. Here's what it's like, with insights from Conner Coffin, a bonafide wave catcher.
How The Bear nails American kitchen work (and the one thing it gets wrong)
The FX show The Bear gets a lot right when it comes to kitchen culture. We wanted details from a few pro chefs who've watched the show.
The fall food and wine pairing you’ll be loving through winter
There are many timeless food and wine pairings and Bordeaux and burgers might be the best of the bunch.
Why Japas Cervejaria is one of the most interesting breweries on earth
Japas Cervejaria incorporates the heritage of its three Japanese-Brazilian founders, in creative and delicious ways.
How former SpaceX chef Ted Cizma is changing fast-casual with a pizza robot
The former chef of SpaceX is embarking on a futuristic new food project and he's got some advice on the future of the culinary arts.
A leading Boston mixologist gave us the perfect boozy snow cone recipe
A snow cone is only improved by turning it into a perfectly-balanced cocktail. Here's how.
Cafe Maddy Cab: How this crowdfunded service is protecting the AAPI community
Cafe Maddy Cab is working to make the AAPI community feel safer via its crowdfunding cab service.
The American single malt whiskey is (almost) officially here
American Single Malt Whiskey is officially here, the newest category within the famous spirit. Here's what the means.
Joven tequila: This new blend will make you rethink your stance on young tequila
Tequila is surging and there's a new category called joven. Here's what to know about the trending style.
Is the future of American wine… Vermont?
Vermont's winery scene is small but significant in the American wine landscape. Here's why.
Canadian wine is better than you think: A tasty guide for this little-known gem
Canada has so much in its favor, from scenery to great cities. It also has a wonderful wine scene.
Southern Food Favorites from Popeyes’ Founder: These Tasty Recipes Are Must-Try
Popeyes founder Al Copeland was also quite the chef. Here are some of the best recipes from his new cookbook.
A Guide to Lesser-Known Liqueurs to Liven Up the Party and Your Cocktail Game
Whether you're looking to add sweetness, spice, or just a good kick to your cocktails, here are some exciting and lesser-known liqueurs to try next.
Tequila Meets Wine: A Tasty Union (Yes, Really!)
Tequila and wine are forging a new union now that some producers are aging tequila in old wine barrels.
Relationship Goals: 9 Ways To Keep Yours From Turning Toxic
These are the relationship goals everyone should be working toward. Relationships are a joint effort, after all.
How to Make a Delicious Vietnamese-Style Banh Mi Sandwich
A Banh Mi is a Vietnamese sandwich with seemingly endless possibilities. Here's how to make it.
A Look at One of America’s Only Caviar Farms
Caviar is a rare gem, even rarer when produced here in the U.S. Here's a look at the nation's only producer.
Going Estate in the Name of Farm Spirits
The estate movement is now a growing trend in the spirits realm, which means producers are growing their own ingredients.
10 Lesser-Known Things About Le Tour
The Tour de France is in full swing and filled with all kinds of entertainment, even for the casual follower.
What’s Spokane-Style Pizza? Is It Even a Thing?
Pizza trends change at the drop of a hat. So what's the deal with the latest so-called Spokane-style pizza?
The 16 Best Rye Whiskey Brands Under $90 to Buy Now
Bourbon's spicier cousin is all the rage right now. Check out our list of the best rye whiskey under $90 and pick yourself up a bottle.
9 Fun Floating Hotels Perfect for a Weekend Getaway
Floating hotels offer one of the coolest traveling experiences around. Here are 9 of the best.
Michelin Star-Based Travel for Adventurous Foodies
Let your stomach take the lead as you travel to these Michelin Star-centric destinations.
Uncle Nearest Is Shaking Up the Spirits Realm
Black-owned Uncle Nearest is carrying on the legacy of its pioneering namesake.
Why Are Chain Food Operations Unionizing?
Have you noticed that more and more chains are talking about unions lately? Believe it or not, this movement goes back to the Industrial Revolution.