Getting to Know Vinho Verde, Portugal’s Easy Wine Sipper
Vinho Verde is one of Portugal’s leading exports with bargains around every corner (many in the $10-$15 range).
The Greatest Cover Bands That Are Almost as Good as the Original
Cover bands are far more than one-off groups destined for the wedding circuit, as these talented tribute bands demostrate.
What Is Umami in Wine? A Closer Look at the Fifth Type of Taste
Known as the fifth flavor and residing somewhere between savory and earthy, umami is a present-day obsession among foodies and winos alike.
What Exactly Is Prog-Rock? We Break Down the Music Genre
Part rock 'n' roll, part anti-pop progressive mindset, Prog-Rock is the music genre you never knew you needed to expand your horizons.
5 White Wine Varietals Worthy of Cellar Aging
We tend to think of red wines and port when we imagine cellaring bottles but these whites are proof that time can do great things to a lot of varietals.
5 Emerging West Coast Wineries You Need to Know
The West Coast is home to countless wine regions and talented winemakers, but these are some of the most noteworthy emerging labels.
Why Argentinian Wines Are Surging In Popularity Worldwide
In Argentina, there's a wine wave coming to life and it's made of far more than just Malbec from Mendoza.
A Guide to British Columbia’s Okanagan Wine Country
Up in the arid and scenic hills of the Okanagan Valley, there's an impressive wine movement afoot, one built around a beautiful lake and cool-climate wines.
10 Best Album Covers to Gawk at for Hours
An album cover can be as iconic as the music inside the sleeve, as these artistic LPs suggest, from classic Beatles recordings to state-themed folk rock.
Why Some Wineries Are Aging Their Wines Underwater
A 2010 discovery of extremely old wine in great shape at the bottom of the ocean has a select group of producers looking into the sea's positive impact on wine.
9 Coolest Concert Venues in the United States
From downtown Seattle to the Manhattan borough of New York, these are the coolest venues in America to catch a live show for the ages.
Why You Need to Care About Wine Tariffs (and What People Are Doing About It)
The threat of tariffs is causing deserved panic throughout the drinks industry and many of its members are pushing back.
The Legend of Kobe Bryant, Both the Ups and Downs
Arguably the biggest basketball star of his generation, Kobe was more than just a gifted hoops player. His legacy and his actions, both on and off the court, will not soon be forgotten.
Better Than Chocolate: 5 Foods to Pair with Wine this Valentine’s Day
Check out these inventive wine-and-sweets pairings that go well beyond what's typically expected from a stereotypical Valentine's Day match.
Revisiting Classic Albums: Bob Dylan’s Highway 61 Revisited
Bob Dylan's 1965 release is a potent effort that took American folk into the burgeoning realm of rock 'n' roll, with priceless lyrics to boot.
4 of Our Favorite Musicians’ Favorite Drinks
The stereotypical rock star drinks Jack Daniels but as this list of talented musicians suggests, the musician's favorite drink is often more sophisticated than that.
An Introduction to Understanding Volcanic Wines
If you're looking for striking, expressive wines that sum up the power of terroir, look for volcano wines like those from Mt. Etna and the Canary Islands.
6 of the Best Chocolate-Infused Beers
Chocolate and malt are a match made in heaven, exemplified through these fantastic Valentine's Day-friendly dark beers.
How Champagne Producer Louis Roederer Innovates While Also Staying Old School
Making Champagne and sparkling wine means more than just good bubbles for the sustainably-minded family at Roederer, first launched in 1776.
A Beginner’s Guide to Greek Wine
Greece is an ancient land of philosophers and world-changing craftspeople but it's also home to a nimble winemaking culture worthy of your glass.
Revisiting Classic Albums: Bon Iver’s For Emma, Forever Ago
The Manual’s classic albums series is young yet, but it wouldn’t be a proper grouping without a few provocative selections. Bon Iver’s debut is a breakup album for the ages.
6 American Vermouths to Add to Your Home Bar
Vermouth is a key ingredient in many cocktails. Check out these delicious American Vermouths that you can add to your home bar today.
The Story Behind Benihana, the World-Famous Japanese Steakhouse
Benihana launched from very humble beginnings back in 1964 and has since become a national chain known for its knife-savvy chefs.
Where to Drink At Popular Amusement Parks Around the Country
Amusement parks across the country have their share of watering holes for adults, none more famous or exclusive than Club 33 in Disneyland. Outside of Disneyland, many other theme parks have their own drinking establishments as well.
A Quick and Easy Guide to Michigan Wine
Michigan is among the fastest growing wine-producing states in the country, increasingly known for Rieslings, Chardonnays, Cab Francs, and more.
Majestic Mt. Veeder Is One of Napa’s Highest Sub-Appellations
While there's quality abound in the expansive Napa Valley wine region, sometimes you want something rugged and different, like the wines of Mt. Veeder.
After the Grapes Are Picked: Winter Winemaking Roles
Winter falls after harvest and before the next growing season but there's still plenty to do for today's winemaker.
The Magical Appeal of Marfa, Texas
The tiny west Texas town has become a creative retreat, artist and musician hangout, and destination for anybody looking for inspiration.
How One Cidermaker Is Innovating to Stay Competitive in the Hard Seltzer Era
First, craft cider had to compete with wine and craft beer and now it's taking on hard seltzer, mixers, and a host of other trending beverages.
Super Bowl of Beers: The Best Brews from San Francisco and Kansas City
With the Super Bowl LIV match-up decided, it’s time to take a look at a few of the beers and breweries that define the home of the San Francisco 49ers and the Kansas City Chiefs.
Revisiting Classic Albums: Dark Side of the Moon by Pink Floyd
Pink Floyd's remarkable concept album is sheer genius, taking on the troubles of the modern world with a direct dose of prog-rock.
What’s a Grasshopper? A Closer Look at an Oft-Overlooked Drink
Created a little over a century ago in New Orleans, the Grasshopper is both the subject of great bar jokes and an eye-catching cocktail.
You Should Listen Responsibly: Don’t Separate the Artist from the Music
The music industry has always had its share of sour apples but how are we to listen in the wake of #metoo and revelations about the likes of R. Kelly and Michael Jackson?
How Gift Basket Company Harry & David Keeps On Trucking
Almost a century on, the gourmet food delivery service Harry & David is still doing its fresh fruit and high-end munchies thing.
A Love Letter to the Old Saloon, Emigrant, Montana’s Most Famous Bar
While most western-themed bars overdo it or don't do enough, the Old Saloon in Emigrant, Montana does the perfect amount.
Punch Fantasia Is the Perfect Italian Drink for Winter
Hailing from the snow-capped mountains of Marche, Italy, Punch Fantasia is a complex liqueur built for winter.
Why Old Rasputin Russian Imperial Stout Has Such Staying Power
Old Rasputin started in the mid-1990s and has gone on to become on of the best and more balanced imperial stouts in craft beer.
Why Winemaking Is About More Than Making Wine
The modern wine industry requires much more than just a product, it demands relentless travel and a certain performance element.
8 Second Labels From Top Wineries You Should Pay Attention To
The second label can reward imbibers with tremendous values from world-class producers all over the planet.
A Guide to Austrian Wine Varietals
Austria is the alpine land of classical music and tremendous ski culture, but it's also home to a highly respectable wine scene.
Revisiting Classic Albums: Nebraska by Bruce Springsteen
Brice Springsteen's 1982 wonder was originally supposed to be a demo but turned into one of the greatest pieces of intimate folk ever.
What to Learn From Bartenders’ New Year’s Resolutions
With 2019 in the rearview mirror and 2020 freshly here, it's time to talk shop about trends and hopes for the drinks industry in the new decade.
Why Some Winemakers Are Using Cement Fermentation Tanks
Move aside French oak, stainless steel, and clay, cement is the new kid in the cellar, helping to produce some intriguing white wines.
How Keg Wine Fits Into the Wine Landscape
Seemingly overshadowed by its boxed and canned brethren, keg wine is here and continues to be a great option for restaurants and wine bars.
Revisiting Classic Albums: Why Prince’s Purple Rain Was an Instant Classic
It's said that the only thing more popular than Reagan in 1984 was Prince and his glorious album/soundtrack, Purple Rain.
What You Need to Know About Serbian Wine
Serbia is an incredibly young Balkan nation with a rich wine history and is presently responsible for a growing number of interesting sippers.
An Ode to Baby Bar, the Coziest Dive Bar in Spokane
Set in a tiny, inconspicuous space in Spokane, Baby Bar proves that size doesn't matter with its uniquely intimate brand of hospitality.
Is British Sparkling Wine a Thing?
Thanks to climate change, the United Kingdom is becoming an unlikely sweet spot for growing and producing classic sparkling wine.
Time to Flip to Side B: The Cassette Tape is Back
The cassette tape is roaring back to life at a growth rate that's even better than vinyl. Why does it still occupy a certain place in every music lover's heart?
What’s Moldovan Wine? Here’s What You Need to Know
The small East European country boasts the largest wine cellar on Earth and an intriguing mix of native and French-inspired wines.