Why You Need to Care About Wine Tariffs (and What People Are Doing About It)
The threat of tariffs is causing deserved panic throughout the drinks industry and many of its members are pushing back.
The Legend of Kobe Bryant, Both the Ups and Downs
Arguably the biggest basketball star of his generation, Kobe was more than just a gifted hoops player. His legacy and his actions, both on and off the court, will not soon be forgotten.
Better Than Chocolate: 5 Foods to Pair with Wine this Valentine’s Day
Check out these inventive wine-and-sweets pairings that go well beyond what's typically expected from a stereotypical Valentine's Day match.
Revisiting Classic Albums: Bob Dylan’s Highway 61 Revisited
Bob Dylan's 1965 release is a potent effort that took American folk into the burgeoning realm of rock 'n' roll, with priceless lyrics to boot.
4 of Our Favorite Musicians’ Favorite Drinks
The stereotypical rock star drinks Jack Daniels but as this list of talented musicians suggests, the musician's favorite drink is often more sophisticated than that.
An Introduction to Understanding Volcanic Wines
If you're looking for striking, expressive wines that sum up the power of terroir, look for volcano wines like those from Mt. Etna and the Canary Islands.
6 of the Best Chocolate-Infused Beers
Chocolate and malt are a match made in heaven, exemplified through these fantastic Valentine's Day-friendly dark beers.
How Champagne Producer Louis Roederer Innovates While Also Staying Old School
Making Champagne and sparkling wine means more than just good bubbles for the sustainably-minded family at Roederer, first launched in 1776.
A Beginner’s Guide to Greek Wine
Greece is an ancient land of philosophers and world-changing craftspeople but it's also home to a nimble winemaking culture worthy of your glass.
Revisiting Classic Albums: Bon Iver’s For Emma, Forever Ago
The Manual’s classic albums series is young yet, but it wouldn’t be a proper grouping without a few provocative selections. Bon Iver’s debut is a breakup album for the ages.
6 American Vermouths to Add to Your Home Bar
Vermouth is a key ingredient in many cocktails. Check out these delicious American Vermouths that you can add to your home bar today.
The Story Behind Benihana, the World-Famous Japanese Steakhouse
Benihana launched from very humble beginnings back in 1964 and has since become a national chain known for its knife-savvy chefs.
Where to Drink At Popular Amusement Parks Around the Country
Amusement parks across the country have their share of watering holes for adults, none more famous or exclusive than Club 33 in Disneyland. Outside of Disneyland, many other theme parks have their own drinking establishments as well.
A Quick and Easy Guide to Michigan Wine
Michigan is among the fastest growing wine-producing states in the country, increasingly known for Rieslings, Chardonnays, Cab Francs, and more.
Majestic Mt. Veeder Is One of Napa’s Highest Sub-Appellations
While there's quality abound in the expansive Napa Valley wine region, sometimes you want something rugged and different, like the wines of Mt. Veeder.
After the Grapes Are Picked: Winter Winemaking Roles
Winter falls after harvest and before the next growing season but there's still plenty to do for today's winemaker.
The Magical Appeal of Marfa, Texas
The tiny west Texas town has become a creative retreat, artist and musician hangout, and destination for anybody looking for inspiration.
How One Cidermaker Is Innovating to Stay Competitive in the Hard Seltzer Era
First, craft cider had to compete with wine and craft beer and now it's taking on hard seltzer, mixers, and a host of other trending beverages.
Super Bowl of Beers: The Best Brews from San Francisco and Kansas City
With the Super Bowl LIV match-up decided, it’s time to take a look at a few of the beers and breweries that define the home of the San Francisco 49ers and the Kansas City Chiefs.
Revisiting Classic Albums: Dark Side of the Moon by Pink Floyd
Pink Floyd's remarkable concept album is sheer genius, taking on the troubles of the modern world with a direct dose of prog-rock.
What’s a Grasshopper? A Closer Look at an Oft-Overlooked Drink
Created a little over a century ago in New Orleans, the Grasshopper is both the subject of great bar jokes and an eye-catching cocktail.
You Should Listen Responsibly: Don’t Separate the Artist from the Music
The music industry has always had its share of sour apples but how are we to listen in the wake of #metoo and revelations about the likes of R. Kelly and Michael Jackson?
How Gift Basket Company Harry & David Keeps On Trucking
Almost a century on, the gourmet food delivery service Harry & David is still doing its fresh fruit and high-end munchies thing.
A Love Letter to the Old Saloon, Emigrant, Montana’s Most Famous Bar
While most western-themed bars overdo it or don't do enough, the Old Saloon in Emigrant, Montana does the perfect amount.
Punch Fantasia Is the Perfect Italian Drink for Winter
Hailing from the snow-capped mountains of Marche, Italy, Punch Fantasia is a complex liqueur built for winter.
Why Old Rasputin Russian Imperial Stout Has Such Staying Power
Old Rasputin started in the mid-1990s and has gone on to become on of the best and more balanced imperial stouts in craft beer.
Why Winemaking Is About More Than Making Wine
The modern wine industry requires much more than just a product, it demands relentless travel and a certain performance element.
8 Second Labels From Top Wineries You Should Pay Attention To
The second label can reward imbibers with tremendous values from world-class producers all over the planet.
A Guide to Austrian Wine Varietals
Austria is the alpine land of classical music and tremendous ski culture, but it's also home to a highly respectable wine scene.
Revisiting Classic Albums: Nebraska by Bruce Springsteen
Brice Springsteen's 1982 wonder was originally supposed to be a demo but turned into one of the greatest pieces of intimate folk ever.
What to Learn From Bartenders’ New Year’s Resolutions
With 2019 in the rearview mirror and 2020 freshly here, it's time to talk shop about trends and hopes for the drinks industry in the new decade.
Why Some Winemakers Are Using Cement Fermentation Tanks
Move aside French oak, stainless steel, and clay, cement is the new kid in the cellar, helping to produce some intriguing white wines.
How Keg Wine Fits Into the Wine Landscape
Seemingly overshadowed by its boxed and canned brethren, keg wine is here and continues to be a great option for restaurants and wine bars.
Revisiting Classic Albums: Why Prince’s Purple Rain Was an Instant Classic
It's said that the only thing more popular than Reagan in 1984 was Prince and his glorious album/soundtrack, Purple Rain.
What You Need to Know About Serbian Wine
Serbia is an incredibly young Balkan nation with a rich wine history and is presently responsible for a growing number of interesting sippers.
An Ode to Baby Bar, the Coziest Dive Bar in Spokane
Set in a tiny, inconspicuous space in Spokane, Baby Bar proves that size doesn't matter with its uniquely intimate brand of hospitality.
Is British Sparkling Wine a Thing?
Thanks to climate change, the United Kingdom is becoming an unlikely sweet spot for growing and producing classic sparkling wine.
Time to Flip to Side B: The Cassette Tape is Back
The cassette tape is roaring back to life at a growth rate that's even better than vinyl. Why does it still occupy a certain place in every music lover's heart?
What’s Moldovan Wine? Here’s What You Need to Know
The small East European country boasts the largest wine cellar on Earth and an intriguing mix of native and French-inspired wines.
Revisiting Classic Albums: Herbie Hancock’s Head Hunters is Heady Jazz for the Masses
We take a closer look at Herbie Hancock's must-have record, Head Hunters, which steered jazz brilliantly towards funk, soul, and fusion.
The Best Music Festivals for Food and Drink
These music festivals, spanning cities from coast to coast, take their food, drinks, and music very seriously.
Horton Vineyard’s Petit Manseng Is Officially the Best Wine in Virginia
Commonwealth wine doesn't mean much to many, but if this year's Governor's Cup winner has its say, that may well change.
Mushroom Beers Are a Thing. Here are 4 Worth Drinking
Winter means hibernation and delicious fungi and with mushroom beers you get to have your cake and eat (drink) it, too.
How to Stay Sane in the Food and Beverage Industry
Restaurants and bar work is taxing to say the least but there are ways to keep your sanity both amid and way from the madness.
What’s a Négociant? Everything You Need to Know about Wine Buyers
Meet the wine negociant, the soul responsible for intelligent grape buys and wine blends, who often leaves bargain buys in their wake.
Empire Vines: A Quick Guide to New York Wine
New York's wine scene extends beyond the many restaurants and wine bars of the big city to emerging appellations throughout the Empire State.
Understanding Jura, the French Wine Region You’ve (Probably) Never Heard of
Jura is a relatively unknown wine region in France responsible for an intoxicating lineup of exquisite and eclectic wines.
The Rise of Lost Lake, One of Chicago’s Premiere Tropical Cocktail Bars
Musicians form supergroups, cocktail gurus and bar industry veterans form one-of-a-kind tiki haunts like Lost Lake in Chicago.
Introducing Nk’Mip Cellars, the First Indigenous Wine Label
Nk'Mip Cellars in the esteemed Okanagan Valley of British Columbia is changing what it means to be truly connected to your land.
What Is Falernum? A Guide to the Essential Tropical Ingredient
Ever-flavorful, beach-y, and delicious, falernum belongs in your home bar in between the rum and the club soda.