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Latest by Mark Stock

Italian liqueur Amaretto with almonds nuts on a vintage table. Liqueur is poured from a bottle into a glass.

What is amaretto? The basics of this classic Italian liqueur

Fruit, nutty, and sweet, amaretto has so much to give beyond desserts. Here's how to use the Italian liqueur.
Beer

Toast to the latest honey beer winners

Breaking down the winners of the latest Honey Beer Competition. The work of bees and humans, these ales are quite intriguing.
Firestone Walker 8ZERO5.

Firestone Walker drops refreshing non-alcoholic blonde ale

There are more NA beer options than ever. Firestone Walker's latest release joins the party.
Fresh produce at BATA

Wood-fire cooking: BATA’s acclaimed chef offers his best tips

Fall is here, but don't put that cooking flame out. Here are some great wood-fire veggie cooking tips from chef Tyler Fenton.
Grilled sandwich

How top chefs make their favorite sandwiches

Sandwiches can be special. Just ask these top chefs, who've offered up some insights and tips.
Beer outside

NHL’s newest franchise gets a custom beer

The Utah Hockey Club is the NHL's newest team. It's also the theme of a new craft beer.
Irish coffee

How to make the best Irish coffee recipes, fall-ready drinks

There may be no better combo than coffee and whiskey. Thus, we present you the five best Irish coffee recipes, and how to make 'em like the pros do.
years beer launches pilsner can

Chance the Rapper’s former manager launches NA beer brand

NA beer continues to expand its reach. Years Beer is the latest offering and launched by a pretty big name.
Blending.

Cheers to the Land is one of the coolest things happening in beer (and cider)

Cheers to the Land is all about the farmers. It's one of the coolest campaigns in craft beer.
Group of friends doing football tailgating.

College athletics and beer brands team up

College athletics is big business. It's becoming even more so by aligning with breweries.
Busch Light Camo C.U.P. and cans.

Busch drops Camo C.U.P. in time for hunting season

Hunting season is upon us and Bush Light knows as much. The mega beer brand just released the Camo C.U.P.
Stone Brewing 28th anniversary hazy double IPA.

Stone drops a behemoth of a beer to celebrate 28 years

Stone Brewing is ringing in 28 years with a new brew. Here's what to know.
The Chef Show

The best food shows to stream on Netflix right now

Craving a new food series? We foraged through the Netflix catalog to find Taco Chronicles, The Chef Show, Street Food, Ugly Delicious, Nailed It!, and more.
best movies of the 2000s sideways

Sideways is 20 and still affecting the wine industry

Sideways turns 20 this year. The classic indie film changed its author, and the wine industry, forever.
Wild Wild Country

From food to true crime, here are the 14 best Netflix documentaries to stream

We've found the best documentaries that you can stream on Netflix right now across a wide array of genres.
JP's Milk Punch.

Soy is the latest trend in creative mixology

Soy sauce is a kitchen cooking staple. It's also a great means to making a more interesting drink.
Fair Isle Brewing.

The 10 most underrated West Coast breweries, according to industry insiders

There are so many craft beer makers out there. This list of ten showcases the most underrated on the west coast.
Person pouring a cup of coffee

How to clean a coffee pot for a fresher, better-tasting cup of joe

Keep your coffee tasty and yourself healthy with these expert tips on how to clean a coffee pot the right way.
Endless Harvest Cider.

It’s official: This is the first perfect cider

An Oregon cider just earned the first perfect score at a prestigious competition. Here's what it means.
Harvest Club cocktail

Death & Co. reveals the fall cocktails of 2024

Fall calls for a new lineup of cocktails. Here are eight outstanding recipes, plus tips, from Death & Co.
Sake at Joji.

How to pair sushi and wine, according to a decorated pro

Sake and wine go great with sushi but you can take your pairings even further. Here's how.
A tailgate party at sunset

Tailgating like a pro: Top tips from chefs for the ultimate cookout

Tailgating season is here, and we got a chef or two to tell us how to make the most of it.
Hops gardening

Craft beer is approaching a crossroads, according to the pros

Craft beer used to surge but things are leveling off. We chatted with a few brewers about staying in the game.
Lava Roasted Manhattan cocktail.

The best spiced rum cocktails to spice up your palate this fall

Spiced rum is great for autumn and can be the star of many great cocktails. Here are some to try.
The $50 burger at Brasada Ranch.

What’s in a $50 burger?

What's in a $50 burger? Foie gras and gold dust, and a few other things.
Two glasses of wine on picnic table

Do you really need varietal-specific wine glasses?

Pouring wine in the same glass, no matter what the varietal? Here's what you might be missing.
Field goal from field perspective.

Here are the longest field goals in NFL history

Football is always on our minds, and we've been thinking about the ever-dramatic field goal. Here are the longest in NFL history.
Aperol spritz

Aperol and tequila: The perfect fall-friendly drink combination

The start of autumn doesn't mean your tequila drinks have to go away. Here are several great cocktails for fall that call for the addition of Aperol.
Nicoise salad at Restaurant Yuu.

The pros reveal the intense struggle of retaining Michelin stars

Fine dining is all about details. And to hold on to a Michelin star or two, you need to pay close attention to them.
Let's Hibachi.

Hibachi at home is the latest party craze

Hibachi at home used to be reserved for restaurants or weddings. Now, it's taking over at-home parties.
Barrio Bread in Tucson

This James Beard Award-winning baker is bringing equity to his field

Barrio Bread is more of a movement than a bakery. The Arizona spot is hyperlocal and focused on equity.
Earthy Delight cocktail

Zodiac signs as drinks: This hotel serves you cocktails aligned with the cosmos

How do you sip according to your zodiac sign? With these great cocktail recipes.
Tangerine cocktail - vodka, tangerine, lime juice, and cinnamon syrup

These irresistible fall cocktails will keep you warm and cozy the whole season

Fall is almost here, and that means a host of fantastic cocktails that use the ingredients of the season.
Agave

Agave spirits: A brief but comprehensive guide

Agave spirits continue to make waves here in the states. Here are the seven major versions you need to know.
Closeup pizza

A guide to the most popular pizza styles in the U.S.

There are a growing number of pizza styles in the states. These are the ones you need to know.
Boilermaker

The Oklahoma Martini and 9 more drinks: The best cocktails you’ve never heard of

A classic drink is great but sometimes you need to explore. Here are the best ones you've likely never had.
Standard wine bottle with a glass of red wine

A quick guide to wine bottle sizes, shapes, and names

Size and shape do matter when it comes to wine and its extended family of vessels, built for various varieties as well as occasions.
A cup of coffee from Big Island Coffee.

Hawaiian coffee is about more than just great Kona beans

Hawaii is a special, special place. That's true for the coffee it produces, too, made expertly and done with sustainability in mind.
Raw spaghetti

This is the rarest pasta in the world

Italy has gifted us so many culinary delights. The nation is also home to the rarest pasta on earth.
Cedar + Elm.

The Lodge at St. Edward Park is hiding the best PNW restaurant nobody knows about

Cedar+Elm occupies part of a monastery-turned-hotel a ways outside of Seattle. It's also one of the best restaurants in the region.
Durant BBQ sauce

Winemakers are getting creative with grapes affected by wildfire smoke

Climate change is making smoky conditions more common in wine country. Here's how some wineries are adapting.
Various dried pastas

7 incredible Italian dishes you need to try when you visit Italy

Italy is practically made of food. Here's what to eat if you're lucky enough to get there.
Three glasses of champagne

The best French wines for toasting the 2024 Paris Olympics

The Olympics have arrived. Here are some standout French wines to pair with the Paris Games.
Kabobs on the grill

Barbecuing vs. grilling: Yes, there’s a difference

Barbecuing and grilling are both forms of outdoor cooking. However, they're very different animals (made for different animals).
Bar Primi Frose

How to make Frosé for a heat wave cool off

A Frosé is a frozen cocktail starring rosé wine. Here's how to nail the summer-ready drink.
Negroni

What’s an aperitif? Everything you need to know about these refreshing drinks

Aperitifs have been around since ancient Rome. Here's what to know about the pre-meal beverages from Europe.
A laborer carries a harvested agave piña through an agave field.

What is mezcal? Everything you need to know about the popular agave spirit

Want to know more about mezcal? Check out this guide on one of Mexico's most popular agave spirits.
The Olympic Rings installed on the Eiffel Tower ahead of the Paris 2024 Olympic Games

10 great reasons to tune into the Paris Olympics 2024

There are countless reasons for watching this year's Olympics, involving high-profile athletes to intriguing storylines. Here are the 10 best.
Two coffee cocktails

The best coffee cocktail recipes: Our top picks

Coffee and booze are life. But what if we can't choose? Well, it's time to satisfy our alcohol and caffeine cravings with these coffee cocktail recipes.
Sonoran hot dog

This is how to make the perfect Sonoran hot dog

There are many great hot dog incarnations, but Sonora may be home to the best. Here's how to make one.