Mezcal service is the latest great import from south of the border
Mezcal continues to gain popularity in the U.S. And thanks to this traditional Mexican way of serving the spirit, the trend will continue.
What is chicory coffee? All about this unique variety of our beloved morning drink
Born during hardship and still enjoyed today, chicory coffee is a rustic-flavored story almost as old as New Orleans itself.
The best fish to eat: 11 of the healthiest options for your plate
There are literally seven vast seas' worth of great fish out there for eating, but these are the healthiest.
The 11 best citrus cocktails to make in 2024
To celebrate the prime of citrus season, which is around the corner, we've gathered the best citrus cocktails that everyone can make for a zestier 2024.
The 10 best SNL musical performances of all time
Saturday Night Live has made America laugh since 1975, but it has also shown us some exemplary musical performances, like these top 10.
Veggie-infused low ABV cocktails are on trend, and the pros rec these 3 drinks
Low-ABV and healthy? These veggie-infused cocktails are here to salute spring.
The 9 best whiskeys for making a bar-worthy Old Fashioned at home
The deliciousness of an Old Fashioned depends on the whiskey you use. Here are the some of best whiskeys for whipping one up at home, just as good as the bar.
A brief look at the (slightly strange) history of gin
Gin is, depending on who you ask, revered, reviled, or simply misunderstood. Here's a brief overview of how and when gin got started.
How to make the perfect Boulevardier
The Boulevardier is the Negroni's delicious, bourbon-based cousin. It's also a classic cocktail you should creat,e and we are here to help.
The TUT Fitness review: Do you need this affordable mini home gym?
The Tut Fitness home gym can be assembled just about anywhere. But do you need it?
What does AVA mean? Breaking down the geographical wine phenomenon
What's an American Viticultural Area? We'll break it down, as there are nearly 270 of them in the U.S. alone.
The amazing 3-ingredient cocktails every home bartender should know how to make
Cocktails don't have to be complicated for them to be delicious. So, here are some foolproof recipes for 3-ingredient cocktails you will definitely enjoy.
A guide to Irish cuisine (beyond corned beef hash)
Corned beef and Guinness are great but Irish cuisine runs a lot deeper. Here's a primer on the subject.
El Cristiano Tequila: Taking agave to the next level
Tequila is a crowded market these days. Here's how El Cristiano separates from the pack.
A beginner’s guide to fly fishing: Everything you need to know
Fly fishing is a sport that brings a special kind of joy to anybody with a love of the great outdoors. Here's how to get started.
Cognac vs Whiskey: The main differences between them
Let's breakdown cognac and whiskey, two staple spirits of the drinks culture canon. Here's how the two really differ.
The 9 best olive oils to add to your kitchen ingredients today
There's not much a good olive oil can't do but these best ones offer high quality on top of functionality.
Pvolve is the best new way to feel the burn (and no, it’s not just for women)
Pvolve has a lot going for it. See if the new fitness platform is right for you.
Great wine doesn’t have to be super expensive — Pros’ best tips for finding a good, affordable bottle
Buying great cheap wine is possible. You just need to know what you're doing.
These are the best restaurants in Chicago for a sublime meal
This is your guide to a few of the best restaurants Chicago has to offer. From Filipino food to French, the city has it all (and then some).
The definitive guide on how to eat crab, according to an expert
You might be eating your crab wrong. Here's how to do it right, according to a seafood restaurant veteran.
This is how to clean wooden kitchen utensils
Wooden kitchen tools like cutting boards and spoons require a different kind of cleaning care. Here's what to do.
You should know how to make these incredible sauces
A good sauce can take your kitchen game to new heights. Here are some of the best sauces to have in your culinary arsenal.
This is how to make a Bloody Bull – a better, beefier Bloody Mary recipe
Looking at the Bloody Bull, the meaty cousin of the Bloody Mary. How the drink came to be and a recipe to boot.
Flying with alcohol: How to pack beer and wine in your luggage
Can you bring alcohol on a plane? Yes, but you need to know how to pack your wine and beer. Here's how.
The best sommelier-approved wine picks for date night
Looking for the perfect wine for a romantic night? Check out these sommelier suggestions
The 14 best coffee beans to buy in 2024, chosen by experts
With the best coffee beans, you can elevate your coffee-drinking experience to new levels. Here's what to stock up on for a great cup.
The founder of Pacific Rim cuisine shows us how to make the perfect Hawaiian BBQ
Hawaiian BBQ is a diverse and tasty food category informed by many cultures and perfect for life outside.
Why aged gin is a must-have for your bar cart
Aged gin is incredible stuff. The act of barrel-resting the classic spirit changes its color, complexity, and more.
The drinks pro at the Four Seasons Oahu shares his twist on 5 classic cocktails
Classic cocktails don't have to be boring. Here's how they shake up the recipes at the Four Seasons in Hawaii.
What is Cognac? A quick guide to the classic French spirit
In our entry-level guide to Cognac, you'll find out that the classic French spirit is more than just a smoother and polished version of brandy.
A guide to Cajun food, a Franco-American wonder
Like jazz or basketball, Cajun food is a quintessential American creation rich with history and culture.
What channel is the Super Bowl on?
The Super Bowl is must-watch television for sports fans and casual viewers alike. Here's how to watch the big game.
The 101 on Italicus: Breaking down the bergamot liqueur and how to use it
Itallicus is a bergamot liqueur that comes in a gorgeous bottle and can be used in a variety of ways.
Skillets, flatware, mixing bowls, and more: Here’s the ultimate list of kitchen essentials every home chef needs
Your kitchen can be one of the toughest rooms to properly stock. To help you out, here are some of the top kitchen tools and appliances to add to your home.
Coffee pros say these trends will dominate in 2024
From coffee memberships to organic coffee, these are the coffee trends to look out for in 2024.
It’s time to stop fearing MSG: Here’s why
There's hardly a more contested additive in all of food than MSG. The ingredient, derived from seaweed in 1908, is pretty complicated.
Like space and learning about earth? These are the best 12 science podcasts
Science is far from boring. Learn more about the mysteries of the universe with the best science and space podcasts you should start listening to in 2024.
The weirdest beer styles you’ve probably never heard of
The weirdest types of beer are a strange lot indeed, incorporating everything from kelp to oysters.
Move over, tequila: Bacanora is the next agave spirit bubbling up in your bar
The agave spirit movement continues. First there was tequila, then mezcal, then Sotol. Now, it's Bacanora's turn.
What does “reserve wine” really mean? It’s complicated
Ever wondered what it means when you see "wine reserve"? It's a widely used term, but its meaning can be complicated.
The 10 best Japanese knives: Upgrade your cooking tools
Japanese chef knives are lighter and sharper than German knives. Here are the best Japanese chef knives you should consider buying this 2024.
Here are 8 stellar ingredients worth considering when deciding what to mix with beer
Most craft beers are meant to be enjoyed without any additives, but if you’re stuck with watery macro beers, why not mix it up a little?
Bubble tea: A brief history and the best flavors to try today
Bubble tea has been around since the mid-1980s and has taken the world by storm. Here's what you need to know about the boba-filled beverage.
The best hotels in Honolulu for an incredible trip to paradise
An estimated 47,000 hotel rooms exist in Honolulu. This is where you should stay.
Winter is the best time for dessert wine: Every type worth drinking
Dessert wine isn't as popular as its dinner-time counterpart, but we love them anyway. Here's how to pick a great bottle.
Soup is trending: Here are 4 great soup recipes from a top chef
Winter means soup, and we've got four incredible soup recipes from a top chef you're going to love.
The 8 best top-shelf vodka brands worth savoring – Death’s Door, Barr Hill, and more
Price doesn't always equate to flavor in the spirits world, but these high-end, top-shelf vodka brands are definitely worth it.
The 12 best almond milk brands to check out – Califia Farms, Silk, and more
Making dietary changes is a leap of faith. Check out our roundup of the best almond milk brands for 2024 to fuel your health and fitness journey.
The best hot cocktails to make this winter
When the temperature drops, you can't go wrong with the best hot cocktails to turn your cold-weather blues into cold-weather booze.