Chef reveals how to make a Smashburger taco, the tasty heir to the viral food throne
The Smashburger has given way to the Smashburger taco, a tasty hybrid and offshoot. Here's how to make one.
The best podcasts: These are the insightful, engaging shows to listen to
These podcasts are a combination of great new shows and perennial favorites. Check out the best podcasts for whatever sparks your interest.
A beginner’s guide to sherry wine, an incredibly misunderstood drink
To fortified wine’s discredit, we can’t seem to divorce it from Grandma’s cabinet. But it’s high time that we do.
How to make a kimchi bloody mary, the best a.m. drink
There are a lot of bloody mary riffs out there. The best one just may be a recipe involving kimchi.
Here’s why you have to stop peeling your ginger
You don't actually need to peel ginger. Surprise. We explain why.
The do’s and don’ts of batching cocktails at home
Preparing a party or backyard gathering? Here's what you need to know when pre-preparing cocktails for guests.
Review: Does the Solo Stove Bonfire Pi attachment make a great pizza?
Solo Stove has a pizza-making attachment that sits right atop the fire pit. Here's what we think of the device.
The most bizarre venues for a bar on the planet
The most unique bars on earth, set in the most unexpected places. From caves to high-altitude haunts, they are obscure.
10 foods high in tryptophan to help you sleep better
Looking to sleep better? Try eating foods high in tryptophan for a better night's sleep.
Enjoy a refreshing beverage: The 13 best lagers to drink
Most Americans only know beer as a light yellow lager. But let's not forget that these best lagers in 2023 are also great in their own way.
The 6 best wine club memberships you can get, hands down
Looking to sample new wines monthly? A wine club membership might be just what you need. These are the best options.
The 10 best chocolate beers for cacao enthusiasts
Here are 10 amazing chocolate beers that you need to try in 2023, blending a dark, malty body with the bittersweet notes of our favorite sweet.
It’s always summer at the best tiki bars in the U.S.
Tiki bars aren't just watering holes — they're temples. Here are some of the very best in America.
This is how you make a proper Smashburger
A smashburger is a wonderful thing and fairly easy to pull off. Here's how, with tips from a pro.
Forget bland and boring tortillas — Meet the man popularizing masa in the U.S.
Masienda is changing the way we appreciate corn. We chatted with the founder to get the latest.
These are the best fly fishing spots in the U.S.
The long days of summer are perfect for fly fishing. Here are the best towns in America to cast for trout, walleye, bass, and more.
These alpine-inspired drinks will keep you cool this summer
When things get hot, drinks need to be all the more refreshing. Check out some of these cooling alpine spirits, inspired by the Alps.
The 6 best barbecue beers, by brew style
You surely don't want to go to a cookout or serve barbecue without the best beers. They're a necessity if you want to elevate the flavors of your grilled grub.
Think Circle K is just a pit stop for road trip snacks? The chain now has its own portfolio of wines
Circle K is a company with more than 70 years of history and thousands of stores. And, as of just recently, it's now a wine producer.
The future of craft beer is the digitally printed can (and why that’s a really good thing)
Craft beer is always on the move. The next big thing might just be digitally printed cans for smaller runs of beer.
The best Santa Fe restaurants: A guide to this city’s incredible food and wine
Santa Fe is known for its incredible galleries and amazing architecture. Turns out, the Southwest town has a thriving culinary scene too.
Is fishing a sport or a hobby? It depends…
Is fishing a sport or hobby? It's complicated, but we discuss whether those who fish can consider themselves athletes or hobbyists.
The 6 best ranch waters to drink this summer
It's ranch water season, a hot stretch of late summer deserving of a thirst-quenching drink. Here are the six best canned options.
This Paloma drink recipe puts a refreshing twist on the classic
The Paloma is a classic for good reason. But that doesn't mean you can't shake things up, as this creative recipe suggests.
This chef brines 8,000 lbs. of meat each month — these are his top tips
As barbecue season really sets in, don't forget about the power of brining. Here are some tips from a top chef.
Our nation’s oldest craft brewery is no more (probably)
Anchor Brewing Company is set to be liquidated by the end of summer. That's sad news for the American craft brewing scene.
The 13 best canned salmon brands for a healthy, easy meal
Planning to have a healthy lifestyle this year? We've got you covered! Check out our list of the best canned salmon that's easy and affordable.
A new study says these are the best airports for hungry travelers
Travel season is here, meaning planes, meals, and takeoffs. Here are the best airports for food, according to a useful new study.
How to order wine, according to a seasoned pro
Wine can be intimidating stuff. Order with confidence with these helpful tips from some industry pros.
The 11 best bourbons for making the perfect mint julep
The mint julep calls for a whiskey of the highest caliber. We've rounded up the best bourbons for the iconic drink, just add mint and sugar.
What is sake? We break down everything you need to know
You've heard of sake before, but do you actually know what sake is? Here's an intro to the Japanese beverage, plus a few good ones to try.
These are the best rums, according to bartenders
You can do better when it comes to the summery spirit of rum. Here are the top picks from bartenders across the nation.
A top chef shares his favorite summer grilling recipes and tips
Summer spells barbecue and flame-cooked goodness. Do it right with these recipes and tips from one of the top chefs in the game.
The science of drinking at high altitudes (plus, expert tips for your mid-flight cocktail)
Your friends may think they're feeling those Jell-O shots more at a high-elevation retreat but they're just operating in an area with a bit less oxygen.
You need to try this Peking duck prepared 3 ways
The exquisite flavors of Peking duck are now better than ever at Golden Wuish in NYC. Prepared three ways, Golden Wuish shares their secrets with The Manual.
How to use Pimm’s for a refreshing cocktail this summer
Pimm's is so often thrown into a Pimm's Cup, a classic drink. But the British liqueur can do way more than that.
Celebrate Independence Day with one of these tasty 4th of July cocktails
Taste summer and celebrate the holiday with 12 of the best 4th of July cocktails.
Chefs reveal their best easy barbecue sauce recipes to up your grilling game
You probably have most of the stuff to follow these three easy barbecue sauce recipes — all created by chefs — in your pantry.
Top bartenders reveal the best cocktails to order at the bar
Looking to stretch your dollar at the bar? These are the best cocktails to order, according to top bartenders.
How to make the best spaghetti sauce, according to Jamie Oliver
Great spaghetti sauce is a joy to eat and simple to prepare, as this delicious recipe from Jamie Oliver reveals.
The great lobster roll battle pits Maine vs. Connecticut: Which is better?
What's better, the Maine or Connecticut lobster roll? We spoke to chefs on a quest to crown the true champion.
This is the drink that replaced Bud Light as the most popular beer in the U.S.
For the first time in about a generation, Bud Light is not the most popular beer in America. That title, for a host of reasons, is now owned by Modelo.
12 whiskies perfect for Dad this Father’s Day
This Father's Day, give Dad what he really wants: whiskey. Here are some great options, from bourbon to Scotch.
These are the 9 best alkaline water options to drink this summer
Alkaline water is known for promoting bone health and digestion. Given its benefits to our health, here's a list of the best alkaline water options for summer.
Use your tasty Parmesan rinds — don’t throw them out
This flavor-packed outer cheese shell is a favorite “secret ingredient” of many pro chefs, including Eric Lees, the accomplished chef currently at Busan.
The best mango cocktails to bring the tropics to your glass
Mangos and late spring go hand in hand. Here are a handful of great drinks that celebrate the tropical fruit.
6 LGBTQ winemakers you need to know
Long ignored or left without proper access to the industry, queer winemakers are changing the game and making great juice en route.
Can AI make a better drink? We asked an expert (and the answer might surprise you)
AI is doing a lot behind the scenes. Now, chatbots are entering the cocktail world, offering recipes and new ways to balance mixed drinks.
The best bars for MLS fans: Get a pint at one of these great spots
MLS season is in full swing and game-going fans like a good drink. Here are the best bar options near major soccer stadiums.