Matt Domino
Former Digital Trends Contributor
Matt Domino is a writer living in Brooklyn. His fiction has appeared in Slice and The Montreal Review, while his non-fiction has been featured on The Paris Review Daily, Splitsider, SLAM Online, The Nervous Breakdown, Cool Hunting, Bleacher Report and The Montreal Review. Matt also runs his own general interest blog called Puddles of Myself. He is a basketball aficionado and will never turn down a beer or a conversation about Gram Parsons or James Joyce.
James Beard Award Semi-Finalist, Ian Boden and His Restaurant The Shack, Belong to Rural Virginia
In light of Chef Ian Boden's recent nomination as a James Beard Award Semi-Finalist, we bring you an interview with him from 2015.
Booker’s Bourbon Has “Noe” Secrets
Booker's Bourbon ends their year of limited edition small batch bourbons with "Noe Secret."
Step Up to Drinking Spanish Brandy
The Manual explains to you why the Spanish brandies from Gonzalez Bypass are the next step in your drinking evolution.
Shingo Gokan Talks About His Japanese Speakeasy: Himitsu
The Manual talks to Shingo Gokan who is the creative mind behind Atlanta's Japanese speakeasy, Himitsu, opening this fall.
Two New Limited Edition Scotches from Compass Box Whisky
Compass Box Whisky has two new releases coming your way in November—and The Manual has the scoop.
Welcome to the Ryenaissance
Russell's Reserve has released their brand new Single Barrel Rye. Like all Russell's Reserve releases, it is a must try.
Relax, It’s Almost National Punch Day
The Manual gives you some cocktail tips to enjoy National Rum Day the right way.
The Latest Bottle of Scotch from Balvenie: Tun 1509 Batch 2
The Manual has the scoop on Balvenie's latest sctoch release—the Tun 1509 Batch 2.
No Need to be Subtle When You’re Usquaebach
The Usquaebach 15 is a scotch with a strong flavor. But when your name means "water of life," there's no need to be subtle.
Drink These White Wines Before Summer Ends
The Manual recommends two white wines that are perfect for sipping through the end of summer.
Wild Turkey Master’s Keep
Jimmy and Eddie Russell, the Master Distillers behind Russell's Reserve, have a new limited edition bottle of bourbon to share with the world.
Underwood Wines in a Can
Wine in a can isn’t just a joke from It’s Always Sunny in Philadelphia. It’s a legitimate way to keep the sun from messing with the flavor of your vino, and one Oregon vineyard has already abandoned the bottle for it.
Specialty Cocktails for National Tequila Day
To celebrate National Tequila Day, we at The Manual have some specialty cocktail recipes that fit the occasion and beat the heat.
Paul Clifton and Hahn Vineyards Have the Pinot Noir for You
Paul Clifton, the Director of Winemaking at Hahn Vineyards, explains why the Pinot Noir in the Santa Lucia Highlands is some of the best in the world.
A New Wine Tradition from Claude Thibaut and Thibaut-Janisson
Claude Thibaut of Thibaut-Janisson Winery in Charlottesville, Virginia is helping to shape a new section of wine history along America's East Coast.
South African Wines to Help Your Grill Game
The Manual recommends some South African wines that you will want to have on hand for your next barbecue.
Long Island’s Brewing Boom
Long Island breweries are going through a huge boom period and The Manual talked with one of the key players to find out more.
Booker’s Bourbon Gives You “The Center Cut”
Booker's Bourbon has unveiled their latest small batch whiskey of 2015—The Center Cut.
Clyde May’s and People’s Pops Bring You Whiskey Pops
Clyde May's and People's Pops have teamed up to create your new favorite summertime treat.
Life Tips from the Hoops Whisperer, Idan Ravin
The Manual chats with the Hoops Whisperer, Idan Ravin, about his road to success and how being vulnerable is a big part of his training.
Sip on Diplomático Reserva Exclusiva This Summer
The Manual has a drink recommendation for your summer sipping pleasure—Diplomático Reserva Exclusiva.
Let it ride with these tasty Kentucky Derby drinks
Looking to deviate from the traditional Mint Julep this Kentucky Derby Day? The Manual delivers some alternative Kentucky Derby drinks.
Southbound: The Latest Addition to Richmond’s Rich Culinary Scene
The Manual talks with Chef Lee Gregory of Richmond's Southbound restaurant.
The beautiful Bordeaux blend
The Manual breaks down what makes up the classic blend of Bordeaux wine.
Garden of Eatin’: Milton’s Third Year of Garden Dinners
The Manual talks to Derek Dollar, the Executive Chef at Milton's Cuisine & Cocktails, about their third year of Garden Dinners.
Quivira and the Joys of Biodynamic Wine
The Manual chats with Quivira winemaker about Biodynamic wines.
Get Your Hands on Some “Big Man, Small Batch” From Booker’s Bourbon
Booker's Bourbon has unveiled their first small batch bourbon of 2015—and it's called the "Big Man, Small Batch."
March Madness Starts With The Nike 2015 Hyper Elite Jerseys
Nike unveils their Hyper Elite line of college basketball jerseys in preparation for the 2015 NCAA Tournament.
The Comfort: Turning the Diner on Its Side
Ira Freehof of The Comfort Diner has opened a sister restaurant, The Comfort, on New York's Lower East Side. The Manual talks to Freehof to get the story.
Special Release Scotches from Deanston and Bunnahabhain
The Manual chats with Master Blender and Distiller Ian MacMillan about special releases from the Deanston and Bunnahabhain distilleries.
How to Win Valentine’s Day: Bust Open a Bottle of Vilarnau Cava
The Manual would like to introduce the Vilarnau Cava Brut for this Valentine's Day
Athlete Eats: Pero Antic of the Atlanta Hawks
We talked to Atlanta Hawks power foward, and Macedonian native, Pero Antic about this favorite places to eat in Atlanta and while he's on the road across America.
Partida Tequila Lime Chicken Wings
The Super Bowl is rapidly approaching and regardless of how you feel about the two teams in the big game, you're going to need some quality snacks. Partida Tequila Lime Chicken Wings are just the thing.
Atlanta is the New Home of the Southern Gentleman
Atlanta's latest restaurant, The Southern Gentleman, takes pride in its Southern roots, while simultaneously updating them for the knowledgeable diner.
The London No. 1 Gin
London No. 1 Gin is, as its name gives away, distilled in the heart of England and is full of the kind of flavor that will make any reluctant gin drinker rethink their stance.
Three Red Wines to Kick 2015 Off Right
The Manual would like to recommend three excellent Italian red wines for you to start 2015 off on the right note.
Fresh Seafood 101 With Chef Ed Brown
Seafood expert and seasoned chef, Ed Brown, sits down with the Manual and discusses all things fish. He debunks myths, provides cooking tips and bestows us with his decades of seafood wisdom.
Three Jerks Jerky
If you are scrambling for a last minute holiday gift or stocking stuffer, why not pick up a package of Three Jerks Jerky?
Wurstküche: The Sausage Kings of L.A.
Since 2008, Wurstküche has been one of Los Angeles' favorite restaurants. We sat down with one of the co-owners and chatted about sausage making, curation and the upcoming opening of their Denver location.
Try Two New Blends from Compass Box Whisky
Looking for a moment of peace during the holiday season? Compass Box Whisky has two special blends for you to sip on.
Biltong by Jonty Jacobs
Image used with permission by copyright holderYou may be asking, “What the hell is biltong?” Well, biltong is a South African cured meat that is comparable to beef jerky. Growing up, one of my best friends came from a South African family and her father used to cure biltong in their garage and it was […]
British Food 101 with Chef Jason Hicks
Chef Jason Hicks, of New York establishments Jones Wood Foundry, The Shakespeare and The Peacock, chats about the finer points of British cooking.
Warm Up With Amarula Cream
One way to throw a curveball into your Thanksgiving (or Friendsgiving) gathering is to pick up a bottle of Amarula Cream.
The Seoul Chicken Guide to Wings
At Seoul Chicken in New York's Lower East Side, Chaz Brown is dishing out plates of crispy, flavorful chicken wings. We talked with charismatic Chaz Brown and got some of his insider tips for cooking an impressive chicken wing.
Wines for Columbus Day Weekend
Image used with permission by copyright holderNext Monday is Columbus Day and, while Christopher Columbus’ legacy is complex and nuanced, the holiday ushers in one of America’s great traditions—enjoying a three-day weekend in the peak of autumn. Chances are you’ll take a fall getaway with a significant other, sleep-in and lounge around the house, or […]
World Sake Day with TY KU Sake
Image used with permission by copyright holderSake is underrated. There, we said it. Sure, it’s possible a lot of you are appreciators of good sake when you’re out to dinner at your favorite Japanese restaurant, but when was the last time you picked up a bottle to bring home? C’mon…be honest. October 1st marks World […]
Hello, Brooklyn! : Shop Talk with Tyrel Kirkham of the Brooklyn Nets
Image used with permission by copyright holderFootball season may have just started, but some of us here at The Manual (read: this faithful writer) are already looking forward to the NBA’s opening night on October 28. Since September is usually a dead zone for NBA news, we were delighted when we had the chance to […]
Celebrate Bourbon Heritage Month with Russell’s Reserve
Image used with permission by copyright holderThe calendar has turned to September, which sadly means that the summer is more or less over. While we know that might make you sad, there’s plenty to be excited about this month. For starters, September is National Bourbon Heritage Month! That’s right, back in 2007 the U.S. Senate […]
Clyde May’s Alabama Whiskey
Image used with permission by copyright holderAs we’ve covered extensively, distilling whiskey and moonshine is no longer a regional trade. Sure, there’s nothing like a traditional Kentucky (or even Tennessee) bourbon, but in recent years, brands of high-grade brown spirits have popped up all over the country. That’s why it should be no surprise that […]
Filipino Food 101 at New York’s Pig & Khao
Image used with permission by copyright holderIt’s tough being a chef in New York City. It’s even tougher being a female chef who is trying to bring Filipino food to a metropolis filled with dining options. However, that is what Leah Cohen is doing at Pig & Khao, her Lower East Side restaurant, with great […]