Michael Veach's book "Kentucky Bourbon Whiskey: An American Whiskey" explores American History by way of Bourbon.

The Preakness Stakes is often the overlooked race in the Triple Crown, but The Manual knows better than to ignore this great American tradition.

Chef Kevin Gillespie is opening Gunshow, Atlanta's newest and most unique restaurant.

Chef Wally Joe is at the top of his culinary game at his Memphis restaurant Acre.

Hotelier Klaus Ortlieb opens his most unique lodging to date in Reykjavik's Hlemmur Square.

The Cooking for Solutions event in Monterey showcases sustainable cooking, farming and eating.

The Manual picks out the five best spring and summer shirts under $50.

Why this spring you should stop at Idaho's Bruneau Dunes State Park.

The Manual takes a look at Louisville's Burger and Bourbon craze.

VersaCourt's dynamic tiles can be used for much more than a backyard basketball court.

After nearly twenty years, the iconic Starter Jacket is set to return to the market.

The Manual talks to Chef Michael Tusk about his restaurant Cotogna and their new regional Italian menus.

When planning your next backpacking or hiking trip, The Manual suggests you use Pelican backpacks.

The Manual explains how Warstic Wood Bats are making baseball stylish again.

The Manual tells you why you should take your next vacation to Mukul Resort in Nicaragua.

Vintage winter sports items will always be in-style. No matter how advanced the technology and materials become to make snowboards and skis lighter and more aerodynamic; no matter how much ski destinations start to resemble amusement parks, there is something appealing about an old pair of solid, wood skis, or a warm, rustic lodge. The […]

MOÖ Bar promises to be the liveliest new bar and restaurant in Chamonix, one of the world's ultimate ski destinations.

Chef Michael Dean Reynolds from Chicago restaurant Leopold discusses why Brussels sprouts have become so beloved.

Compass Box Whisky's John Glaser gives his insider's take on the world of Scotch.

Designer Andrew YES and his pillows make the unique, universal.

Rome Snowboards is the go-to brand for snowboarders in the know.

Without a doubt, the biggest trend in food over the past ten years has been eating smarter. Chefs, gourmands, and even marginally informed diners are more aware of what they are eating and where their food is coming from. One of the forebears of this trend is the Southern Foodways Alliance, which was founded thirteen […]

The name Tom Colicchio conjures up a lot of images: decorated chef, television personality, author, and business impresario. Now, you can add innkeeper to that list. Mr. Colicchio is taking his hard-earned gastronomic gravitas to the eastern end of Long Island where he will be running the property of the Topping Rose House. The restaurant, […]

An interview with Wild Cub singer and songwriter Keegan DeWitt.