Sausage is a great all-purpose meat. A mixture of different cuts of meat (sometimes from the same animal, sometimes not) and spices, it’s utility is what makes it so great. You can grill sausage, you can smoke it, you can add it to soups and stews, or slap it on a nice hoagie roll.
One of our favorite ingredients that is great for modifying your Old Fashioneds -- while still sticking without going too far off the deep end -- is maple syrup. Needing some form of sweetener in your drink, maple syrup makes perfect sense.
A classic for holiday meals or, really, any special occasion a rib roast shows that not only do you respect high quality meat, but you also know how to cook it without screwing it up – a thing that all of your guests will love you for.
This recipe, which comes to us from Hong Kong Food City by Tony Tan, is an easy and delicious recipe accentuated by a red chili oil, which will warm the taste buds (as well as clear out the nostrils a little).
Whether you know the vegetable as eggplant or aubergine, it’s a delicious option when you’re looking to appease people with different palates, especially when it is sliced, breaded, and fried.
For this week’s episode of The Manual Podcast, it's just Greg, Sam, and Nicole get into the holiday spirit by learning about a few prominent holiday-related legends and lore. Like a poop log.
This week, The Manual Podcast crew sits down with Jelynn Malone and Mike Arquines, both co-founders of the 2020 Micro Roaster of the Year, Mostra Coffee to talk all things coffee.
On this week's episode of The Manual Podcast, the gang (minus Greg) sits down with Mirth Provisions' Adam Stites to talk about CBD: what it is, what it does, and common misconceptions about the compound.
This week on The Manual Podcast, the gang sits down with Saul Montiel, chef at New York City's Cantina Rooftop, to discuss modern and traditional Mexican cuisine (and why his gordita recipe is near-perfect).
Thanksgiving supper — now with more shots! Welcome to Shotsgiving, an event where you and your family can drink your dinner. Here's an entire Thanksgiving meal, from turkey to dessert, in shot form.
The Manual Podcast gang sits down with Los Angeles Time's food critic Lucas Kwan Peterson to talk about his new web series, Off Menu, as well as what makes LA such a great food city.
S'well, the company known for its triple-insulated water bottles and tumblers, has released a new barware line that brings the same high-quality construction to your bar.
Southern Grace Spirits, the only whiskey prison in the U.S., has released its first aged product: Conviction Bourbon. Our review can tell you exactly what to expect.
This week, The Manual Podcast crew sits down with Sean Umstead, owner of Durham, North Carolina cocktail bar Kingfisher to talk about owning a cocktail bar, how he goes about making locally sourced drinks, and more.
Hate the thought of infused vodkas? Well, you're going to change your mind with Wild Roots Marionberry Infused Vodka, we swear. Here is our review of this tasty flavored vodka.
This week on The Manuak Podcast, the gang sits down with Ted Dumbauld, the founder of SoNo 1420, an artisan distillery that produces hemp spirits. Dumbauld discusses how the company came to be, their product line, and more.
The Aloha State is rich in history, legends, and lore. Check out our picks for essential reading about Hawaii. Just be ready to buy a plane ticket when you're done reading ... we definitely want to.
The Manual Podcast crew sits down with artist Mike Egan to discuss his process, how he became an artist, where he find his inspiration, and much, much more.
Just because summer is over doesn't mean it's time to put the grill away. Instead, utilize the cooler weather to spend more time outside grilling. To start, we've got Matthew Register's recipe for grilled pork tenderloin with tomato and greens ragu.
Twenty Boat Cape Cod Spiced Rum is a delicious liquor made by South Hollow Spirits at the first legal distillery on Cape Cod since Prohibition. Our review shows that spiced rum can actually be done right and Twenty Boat proves that.
The Manual Podcast crew sits down to talk about The Manual SpiritAwards 2019, an exploration of the best craft spirits made in the United States. From bourbon and rye to vodka and liqueur, the crew breaks down their picks and why they won.
This week, The Manual Podcast crew sits down with registered dietician Shawn Wells to talk about what a diet is, how dieting works, and the different kinds of diets out there these days. They also discuss how to make healthy changes in one's life.
A staple dish in Hawaii, loco moco is a delicious breakfast composed of rice, egg, hamburger, and more. Learn how to make it using Eric Silverstein's recipe from his book, The Peached Tortilla.
The Willamette Valley in Oregon is known primarily for one thing: Pinot Noir. With hundreds of wineries in the region, though, there are plenty of other things to drink while you're there. Here are some of our favorite spots to visit.
Want to up your outdoor cooking game by leaps and bounds (and by adding cheese)? Consider the Ooni 3, a portable pizza oven that weighs 25 pounds and cooks pizzas on the go in about a minute.
The Manual Podcast crew sits down with Vidon Vineyard founder Don Hagge to talk about his former career as a physicist with NASA lead him to a future in winemaking.
The Manual podcast crew sits down with Kevin Beary — Beverage Director for The Bamboo Room, which is located inside Three Dots and a Dash, Chicago's premiere tiki bar — to talk about rum, rum cocktails, and tiki culture.
While the Blood and Sand cocktail is traditionally a Scotch whisky drink, we decided to use American single malt whiskey instead, as we felt that the characteristics would fit perfectly in the recipe.
A whiskey smash utilizes fresh fruit (seasonal, if possible) to create a layer that accentuates the flavors you might find in the whiskey. For this recipe, we use lemon, a common addition to smashes, because it works well with rye whiskey.
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Gin. This is the best gin in the U.S.
The Manual Spirit Awards recognize the best craft liquors made in the United States. We awarded the best American spirits across eight categories: Bourbon, Single Malt Whiskey, Rye Whiskey, Gin, Vodka, Unaged Rum, Aged Rum, and Liqueur.
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Rye. This is the best rye whiskey in the U.S.
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Single Malt Whiskey. This is the best single malt whiskey in the U.S.
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Unaged Rum. This is the best white rum in the U.S.
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Aged Rum. This is the best aged rum in the U.S.
The Manual Spirit Awards recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Vodka. This is the best vodka in the U.S.
The Manual Spirit Awards 2022 recognize the best craft liquor made in the United States. We awarded the best American spirits across eight categories, including Liqueur. This is the best liqueur in the U.S.
Founder of House Spirits Christian Krogstad sits down with The Manual Podcast crew to discuss what aquavit is, its history, how best to drink it, and more.
The Manual podcast team sits down with Portland Timbers' mascot Timber Joey to talk about the team, the growth of the MLS in America, what a mascot does on and off the field and much, much more.
Champion IndyCar driver Takuma Sato sits down with The Manual Podcast team ahead of the Grand Prix of Portland to talk about racing practice and fitness, his favorite places to travel, and what a race car driver does in his off time.
González Byass Senior Brand Manager Claire Henderson sits down with The Manual Podcast crew to break down what sherry is, what it tastes like, and the best ways to drink it.