THC-infused beer — the first of which is named Hop Chronic IPA — is the first of what is likely to be many collaborations between Flying Dog Brewery and Green Leaf Medical Cannabis. "In a way, the cannabis industry is a lot like the craft beer movement was a few decades ago."
Coopers’ Craft Barrel Reserve is the second release from Brown-Forman’s newest bourbon brand in 20 years. This latest release, which comes in at 100 proof (the original is 82.2 proof), will roll out to 12 states starting in January 2019 and feature updated package design.
Mod Sélection is the second collaboration between Canadian rapper Drake and spirits industry mogul Brent Hocking. Produced in the Valee de Marne region of France since 1892, this Champagne was, according to the brand, previously only available to the “political and industry elite” of France.
The Cayman Islands may be a hidden gem of the culinary scene for now, but they won't be for long. Whether you’re looking for fresh-caught fish cooked, farm-to-table explorations, or a high-end meal, the food and drink scene of the Cayman Islands is ready to serve you.
Craft beer kings Dogfish Head have released their first whiskey, Alternate Takes: Volume 1. We can expect even more releases and expansion beyond the East Coast. Here's everything we know right now.
The Impossible Burger 2.0 is "juicier, tastier, and more nutritious" than the original, which captivated diners with its flavor and similarity to real meat.
With the new year upon us, it's time to hit reset on bad eating habits and instead embrace high-quality meats, like those from Porter Road. Delivery will make sticking to that resolution so much easier.
Royal Tokaji Wine Company's Essencia wine is expensive, sweet, and worth every penny. Why? Because it involves a little bit of fungus and a whole lot of sugar.
When foraging, Shouse says, there are a couple of tips and tricks you can employ to ensure a successful (and health-preserving) excursion. These instructions come courtesy of chef Seadon Shouse of Halifax in Hoboken, New Jersey.
This week, The Manual podcast crew learns what it takes to homebrew beer. From equipment to hacks, Digital Trends' Parker Hall pours a pint full of knowledge.
Chef Isaac Toups drops in for this episode of The Manual podcast to talk about 'Top Chef,' what it's like working under Emeril Lagasse, and, of course, Cajun cuisine!
Sun Basket offers 18 different weekly meals made of sustainably-sourced meats and organic produced. To see how well it worked, we tried out Sun Basket’s meals. Here’s what we found.
The last special release of the year from Booker's, Booker's 30th Anniversary Bourbon, is a tribute to the man that started it all: Booker Noe, Beam’s former master distiller and father to current master distiller, Fred Noe.
Block 16 is a new urban food hall located in The Cosmopolitan of Las Vegas which features six high-profile restaurant concepts. Block 16 features top eateries from cities all across the U.S., including Portland, New Orleans, Nashville, and New York City.
Our very own travel guru and creator of Vagabondish, Mike Richard, joins The Manual podcast to discuss his holiday travel tip, including when to book, how to find deals, and, more importantly, ways you can avoid getting too stressed out.
Making Swedish meatballs is easier than putting together any single piece of Ikea furniture. This recipe (which includes the demi-glace, meatball sauce, and spaetzle for a complete meal) comes to us from the book, Northern Hospitality, by Andrew and Briana Volk of the Portland Hunt + Alpine Club.
Perhaps more than any other time of the year, during the holiday season, baked goods and delicious sweets reign supreme. To figure out what we need to know (and what we need to have on hand) for holiday baking, we spoke to Tiffany MacIsaac, chef and owner of ButterCream BakeShop in Washington, D.C.
Detroit native Nick Britsky — creator of the website, Nick Drinks, and host of the local television show, 'Nick Drinks at Night' — fills us in on the best bars and watering holes in Motor City.
Chef Marcus Samuelsson, the famed co-creator of Red Rooster, dishes on his show, 'No Passport Required,' and being involved in a new Banana Republic campaign with NBA star Kevin Love.
Party planner to the stars, Bronson van Wyck, joins the crew of Beards, Booze, and Bacon to tell them what to do and what not to do when throwing a party.
Your bread pudding will never be the same once you add one special ingredient to it. This recipe — rounded out with cinnamon, pecans, bourbon-soaked raisins, and bourbon-spiked caramel sauce — comes to us from Garrison Brothers Distillery.
The newest release from the Orphan Barrel Whiskey Distilling Company, Rhetoric 25, is here. It will be the last super-aged bourbon released from the distillery under the Rhetoric name.
This week on The Manual poscast we speak with Brew/Drink/Run's Lee Heidel to find out what was hot in craft beer in 2018 and what his predictions are for 2019 trends.
Like it diced, peppered, country-style, or all of the above? It doesn't matter when the Waffle House Food Truck rolls up. Have the most memorable wedding ever by getting the Waffle House to cater your event. You won't be disappointed.
Don't waste time scouring the web for the right brand or the right price — we’ve done all that for you, searching for the best Cyber Monday deals on travel accessories you might need for all the adventures we know you’re planning for 2019.
Don't waste time scouring the web for the right brand or the right price — we’ve done all that for you, searching for the best Black Friday deals on travel accessories you might need for all the adventures we know you’re planning for 2019.
Firstleaf wine club offers up affordable wine options from around the world, an easy-to-navigate site, and an approach that focuses on value. Here's our full review.
Lucky Lips is the newest, limited-edition extra añejo tequila release from Suerte. We can only assume that the name comes from the fact that, if you are able to try the spirit, your lips are indeed going to be quite lucky.
Kleos is the first luxury spirit brand in Greece and you need to know about it. The spirit is made from mastiha, a resin that is secreted by the mastiha (or skinos) tree, which can only be found in one place in the world: Greece’s fifth-largest island, Chios.
At its simplest, a boilermaker is a beer and a shot, taken together, in one of a few different ways. But how did this simple pairing come to be named a boilermaker? Is there a right way to drink it? What kind of shot do you take with your beer?
The newest release from Rockstar Games, 'Red Dead Redemption 2' has over 60 hours of gameplay. Over the course of the story, the protagonist, Arthur Morgan, downs a lot of alcohol. Here's what you should be drinking while you play.
Craigellachie is doing something a little crazy: giving away 51-year-old whisky for free. Starting in London, the Speyside distillery will be launching a pop-up bar, Bar 51, that will give select guests — chosen via raffle drawing — a chance to have a dram of the coveted whisky.
You don’t have to worry about missing out on your favorite foods just because you’ve moved across the country. Goldbelly is working to solve that issue by shipping some of the country’s most iconic foods to your door — sometimes in as little time as 24 hours.
From now until November 13, Dragon’s Milk, a bourbon barrel-aged stout made by New Holland Brewing Company, is running the #ShareALegend contest, a chance for people with epic stories to share them and maybe even win some cash.
Pick up these wines for Halloween and bring 'em to whatever costume party you've been talked into attending. It's good to come prepared with your own booze.
HomeChef offers up 18 different options for meals every week, allowing you to customize to your taste and budget. We reviewed HomeChef meal kits. Here's what we learned.
Learning a proper potato gratin recipe will allow you to unlock super friend status at the next potluck, we promise. Starch? Check. Cheese? Check. What more could you ask for?
According to master distiller Michael D'Souza, Paul John Whisky is proof that good single malt can be made anywhere in the world. What you may not know is that India has been consuming and producing whisky a ton of whisky for quite a while.
Mr. Peanut teamed up with Lombard, Illinois’ Noon Whistle Brewing to fire up the brew kettle and release Planters' first beer. Named Mr. IPA-Nut, the India pale ale is made with the brand's honey roasted peanuts.